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pomegranate

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Journal Articles
Gastronomica (2015) 15 (1): 22–33.
Published: 01 February 2015
...A. R. Ruis Different elements of the pomegranate, both tree and fruit, had a wide range of uses in premodern therapeutics. Pomegranate also had a rich symbolic role in the art, literature, and religion of numerous cultures. In nearly every part of the globe where the pomegranate grew, it came to...
Journal Articles
Gastronomica (2007) 7 (3): 10.
Published: 01 August 2007
...Meghan Adler ©© 2007 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2007 S U M M E R 2 0 0 7 10 G A S T R O N O M IC A Pomegranate m e g h a n a d l e r At a fruit stand, I m trying to examine a pomegranate: ripe or rotten? And I want to call my dad and ask him to...
Journal Articles
Gastronomica (2011) 11 (2): 48–50.
Published: 01 May 2011
...barbara koenen Muse is a personal investigation into the historical and contemporary correlations between pomegranates and hand grenades by the author, an artist based in the Midwest. The essay begins with her reminiscences of witnessing a red-stained feast of the “exotic” pomegranate that was...
Journal Articles
Gastronomica (2020) 20 (1): 16–18.
Published: 01 February 2020
.../journals/reprints-permissions . 2020 Chiles, Markets, and the Liveliness of the City THE MONTH OF AUGUST MARKS the peak of chiles en nogada season in Puebla, Mexico. These are stuffed poblano chiles bathed in a walnut sauce and sprinkled with pomegranate seeds and parsley leaves. This wonderfully...
Journal Articles
Gastronomica (2020) 20 (1): 23–33.
Published: 01 February 2020
...-promoting effects. These include, for instance, dates, honey, and pomegranate, as well as blessed or holy foods derived from the kitchens of the Imams (e.g., the water of the Zamzam well in Mecca). According to anthropologist Diane Tober, The focus of all of these prescriptions and proscriptions is the...
Journal Articles
Gastronomica (2019) 19 (4): 20–27.
Published: 01 November 2019
... full of quinces, peaches, pomegranates, squashes, plums, cherries, and grapes depicted with such precision that botanists have been able to determine what kind of fungus, moth, or other blight afflicted his imperfect models (Janick n.d But as much as such preci- sion could enhance a painting, it could...
Journal Articles
Gastronomica (2019) 19 (2): 96–98.
Published: 01 May 2019
..., Damien, Pomegranate: A Global History (Reaktion Books, 2017) Swanson, Heather, Marianne Elisabeth Lien, and Gro B. Ween, Domestication Gone Wild: Politics and Practices of Multispecies Relations (Duke University Press, 2018) Swinnen, Johan, and Devin Briski, Beeronomics: How Beer Explains the World...
Journal Articles
Gastronomica (2019) 19 (1): 124–126.
Published: 01 February 2019
... Japanese Culinary Identity (Oxford University Press, 2018) Stavely, Keith, and Kathleen Fitzgerald, United Tastes: The Making of the First American Cookbook (University of Massachusetts Press, 2017) Stone, Damien, Pomegranate: A Global History (Reaktion Books, 2017) Swanson, Heather, Marianne Elisabeth...
Journal Articles
Gastronomica (2018) 18 (4): 109–111.
Published: 01 November 2018
..., 2018) Stavely, Keith, and Kathleen Fitzgerald, United Tastes: The Making of the First American Cookbook (University of Massachusetts Press, 2017) Stone, Damien, Pomegranate: A Global History (Reaktion Books, 2017) Swinnen, Johan, and Devin Briski, Beeronomics: How Beer Explains the World (Oxford...
Journal Articles
Gastronomica (2018) 18 (3): 99–100.
Published: 01 August 2018
... Kathleen Fitzgerald, United Tastes: The Making of the First American Cookbook (University of Massachusetts Press, 2017) Stone, Damien, Pomegranate: A Global History (Reaktion Books, 2017) Swinnen, Johan, and Devin Briski, Beeronomics: How Beer Explains the World (Oxford University, 2017) Szabo, Michelle...
Journal Articles
Gastronomica (2018) 18 (2): 89–90.
Published: 01 May 2018
... Fitzgerald, United Tastes: The Making of the First American Cookbook (University of Massachusetts Press, 2017) Stone, Damien, Pomegranate: A Global History (Reaktion Books, 2017) Swinnen, Johan, and Devin Briski, Beeronomics: How Beer Explains the World (Oxford University, 2017) Szabo, Michelle, and Shelley...
Journal Articles
Gastronomica (2018) 18 (1): 103–104.
Published: 01 February 2018
...: Archaelogy, Zoology and Edibility (Bloomsbury, 2017) Stone, Damien, Pomegranate: A Global History (Reaktion Books, 2017) Swinnen, Johan, and Devin Briski, Beeronomics: How Beer Explains the World (Oxford University, 2017) Szabo, Michelle, and Shelley Koch (eds Food, Masculinities, and Home (Bloomsbury 2017...
Journal Articles
Gastronomica (2017) 17 (4): 147–150.
Published: 01 November 2017
... Food in Redefining the South (University Press of Mississippi, 2016) Stone, Damien, Pomegranate: A Global History (Reaktion Books, 2017) Sublette, Cammie M., and Jennifer Martin (eds Devouring Culture: Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey (University of...
Journal Articles
Gastronomica (2017) 17 (1): 66–71.
Published: 01 February 2017
... farmers market. PHOTOGRAPH BY DAVID BACON © 2017 G A S T R O N O M IC A 69 S P R IN G 2 0 1 7 FIGURE 6: Picking the best lemons and pomegranates. PHOTOGRAPH BY DAVID BACON © 2017 FIGURE 7: Sorting through the bin of long beans. PHOTOGRAPH BY DAVID BACON © 2017 G A S T R O N O M IC A 70 S P R IN G 2 0 1 7...
Journal Articles
Gastronomica (2016) 16 (4): 27–32.
Published: 01 November 2016
...: 10.1525/GFC.2016.16.4.27. G A S T R O N O M IC A 27 W IN T E R 2 0 1 6 ticker tape flashed prices for peanuts and pomegranates, and portraits of smallholders in the Global South lauded the Best Practices that these farmers employ. Then, having strolled through thousands of years of human agricultural...
Journal Articles
Gastronomica (2016) 16 (1): 63–78.
Published: 01 February 2016
Journal Articles
Gastronomica (2015) 15 (4): 88–93.
Published: 01 November 2015
... it in the meals we were served. The craving for something sweet was instead sated by a tiny serv- ing of fruit. We were given either pomegranate or a variety of ba- nana that was steamed with the skin on. These bananas are different from the regular Cavendish variety; they are thicker and firmer and...
Journal Articles
Gastronomica (2015) 15 (1): iv–v.
Published: 01 February 2015
... equally revealing approach, Ruis shows how cul- tural beliefs about the pomegranate have informed medicinal recommendations and uses. Lara Anderson, Heather Merle Benbow, and Naa Ako-Adjei, meanwhile, present intriguing accounts of how identity and heritage can be reified and commodified, often in ways...
Journal Articles
Gastronomica (2013) 13 (3): 10.
Published: 01 August 2013
... tree and the grapevine. Orchards line the main road. Oranges and persimmons hang plump on the boughs, their skin glistening. Slick with rain, the pomegranates red hearts rest, suspended, their seeds succulent, expectant, ready to be taken by a hand, placed on a tongue, cracked open between rows of...
Journal Articles
Gastronomica (2014) 14 (2): 5–15.
Published: 01 May 2014
..., where his grandparents settled after migrating to Australia in the 1930s. The holy Mediterranean trinity fig, olive, and pomegranate made Hage feel rooted in Australia. Neither the trees nor the grandfather, but the grandfather s planting of the trees symbolized rootedness, and this, for Hage...