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Journal Articles
Gastronomica (2019) 19 (4): 108–109.
Published: 01 November 2019
...Thomas Fleischman Capitalist Pigs: Pigs, Pork, and Power in America J. L. Anderson Morgantown : West Virginian University Press , 2019 300 pp. Illustrations. $99.99 (hardcover); $34.99 (paper); $34.99 (eBook) © 2019 by the Regents of the University of California. All rights...
Journal Articles
Gastronomica (2006) 6 (2): 61–64.
Published: 01 May 2006
... accept it as food. This began two years ago while visiting friends in North Carolina, where I met a very smart, lovable swine named Maybelle. She was one of those Vietnamese potbelly pigs that became popular for about ten minutes in the early nineties. Maybelle was gray skinned with just a bit of fuzz...
Journal Articles
Gastronomica (2018) 18 (3): 82–92.
Published: 01 August 2018
... on their own. This article traces a lesson that enhances this process by asking students to incorporate higher-order concepts into their learning process, and challenge what they know. Through the interactive demonstration of breaking down and processing a whole pig, students were challenged to...
Journal Articles
Gastronomica (2017) 17 (3): 58–67.
Published: 01 August 2017
...Ann Veeck; Hongyan Yu; Gregory Veeck In many areas of rural China, pig feasts have long functioned as a vital ritual exchange among codependent farm households. Called sha nian zhu (roughly translated as “killing the year's pig”), the annual reciprocal feast has traditionally served to maintain...
Journal Articles
Gastronomica (2014) 14 (3): 92.
Published: 01 August 2014
...Peter Marcus © 2014 by The Regents of the University of California 2014 creative works | peter marcus The Pig River Carries with It Two Lines from Du Fu What s the honest difference between a nose and a snout? Between a yum and a grunt? Or the pink of pig bristle and the flush of human skin...
Journal Articles
Gastronomica (2014) 14 (2): 56–63.
Published: 01 May 2014
...Jessica Martell © 2014 by The Regents of the University of California 2014 critical reflection | jessica martell, university of north carolina at chapel hill The Unmaking of a Pig in the felix m. Warburg Hall of the American Museum of Natural History in New York City, there are no undersea...
Journal Articles
Gastronomica (2013) 13 (4): 57–61.
Published: 01 November 2013
...Will McGrath © 2013 by The Regents of the University of California 2013 ruminations | will mcgrath Killing a Pig it begins with a party, as things often do. We will slaughter a pig someone says. This is in Lesotho, where my wife and I have been living for a year now, up in the eastern...
Journal Articles
Gastronomica (2010) 10 (4): 53–54.
Published: 01 November 2010
...paulina vaca By the time my grandmother, Mama Sarita, had reached her saint stage, she could find pigs’’ feet ““ready-to-cook.”” A trip to the butcher, a walk back, a packet under her arm. In the packet, two clean and hairless feet, cut below the knees. In Ecuador, one version of a traditional...
Journal Articles
Gastronomica (2003) 3 (2): 11–13.
Published: 01 May 2003
... traditional and developing diverse food cultures of the American South. And, one imagines, to give everyone a good excuse to pig out every few months or so under the auspices of research. On the surface, it was a symposium like most speakers, readings, and low-risk, hands-on activities for the attendees...
Journal Articles
Gastronomica (2010) 10 (3): 19–22.
Published: 01 August 2010
... legislated two related laws: the Pork Law in 1962, that bans the rearing and slaughter of pigs across the country, and the Meat Law of 1994, prohibiting all imports of nonkosher meats into Israel. While not abounding, Israeli pork-eaters certainly exist, and a small number of pig-breeding farms operate in...
Journal Articles
Gastronomica (2012) 12 (4): 91–95.
Published: 01 November 2012
... completely deboned pig's foot. The article traces the history of zampone from Renaissance Modena to modern commercial versions; it then recounts the author's attempt to make it from scratch, as was done in his childhood in the Cape Cod village of Sagamore, a community of immigrants from Emilia-Romagna who...
Journal Articles
Gastronomica (2018) 18 (2): 19–32.
Published: 01 May 2018
... Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2018 factory farming transparency politics of sight agritourism pigs public relations Transparency and the Factory Farm: Agritourism and Counter-Activism at Fair Oaks Farms THERE IS A STORY THOSE who...
Journal Articles
Gastronomica (2011) 11 (2): 14–18.
Published: 01 May 2011
... which Bob’s Pig Shop is transformed into a cheerfully chaotic mass of holding pools, demonstration tanks, bleachers, revelers from all walks of life—and, of course, catfish. © 2011 The Regents of the University of California. All Rights Reserved. 2011 noodling catfish Okie Noodling Tournament...
Journal Articles
Gastronomica (2020) 20 (3): 46–47.
Published: 01 August 2020
... isolated places, but not isolated practice. REFERENCE Fischler, Claude. Commensality, Society and Culture. Social Science Information 50, no. 3 4 (September 2011): 528 48. httpsdoi.org/10.1177/0539018411413963. Pigs share a meal. PHOTOGRAPH BY CAITLIN MORGAN © 2018 G A S T R O N O M IC A 47 F A L L 2 0...
Journal Articles
Gastronomica (2020) 20 (3): 108–110.
Published: 01 August 2020
... relating to global movements of pigs and poultry between Europe, Asia, and North America (Fickling 2020; Minter 2020). The historical examination of agriculture, outbreak, and antibiotics use stresses what Hannah Landecker (2019) pinpoints as the result of extreme social and physical disloca- tion of...
Journal Articles
Gastronomica (2010) 10 (4): 9–11.
Published: 01 November 2010
... of cuy , or guinea pig, an Andean delicacy stocked with protein as well as cultural significance. Cuy was traditionally a sacrificial animal at Inca agricultural festivals and in this way it offers poignant parallel to the lamb, as a traditional Christian sacrificial animal. ©© 2010 The Regents of...
Journal Articles
Gastronomica (2020) 20 (2): 114–115.
Published: 01 May 2020
... spacetime, among certain beings. To get a sense of the work accomplished in the two parts, readers might begin with Anneberg and Vaarst s discussion of pig farms in Denmark from the first section and then, from the second part, Knut Nustad s essay about the translocation of English trout into South African...
Journal Articles
Gastronomica (2020) 20 (2): 37–44.
Published: 01 May 2020
... fennel-like annit, to name a fraction) and dried (beans, chickpeas, lentils) produce is most bountiful. Because patience goes with the virtue of frugality, virtù is prepared over two days and further strength- ened in flavor by meat scraps like pigs feet and prosciutto bits and in heartiness by pasta...
Journal Articles
Gastronomica (2020) 20 (1): 23–33.
Published: 01 February 2020
... component, gelatin, a product most often made of bovine or pig bone. At stake is the question of whether gelatin as a substance that is also used in pharmaceutical injections, pill capsules, and Abstract: This article explores the political life of jello, or zheleh, among Basiji Shi i families in the...
Journal Articles
Gastronomica (2020) 20 (1): 69–78.
Published: 01 February 2020
... strikes me as remarkably cheap. Once we could buy roasts and chops from the pig farm in St. Shotts, a small community a short drive over the G A S T R O N O M IC A 75 S P R IN G 2 0 2 0 caribou barrens. (Some years, the caribou herd would block the road, while other years we would see only one or two, at...