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perry

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Journal Articles
Gastronomica. 2009; 9458–61 doi: https://doi.org/10.1525/gfc.2009.9.4.58
Published: 01 November 2009
...cherry ripe Perry is a fermented beverage made from the juice of particular varieties of primitive pears. These fruit are inedible and are thought to be closely related to wild pears. Like cider, perry can be dry or sweet, sparkling or still, and it can have an alcohol content as high as 8.5...
Journal Articles
Gastronomica. 2020; 20279–90 doi: https://doi.org/10.1525/gfc.2020.20.2.79
Published: 01 May 2020
... scorn to Heather Perry s two USBC wins (2003 and 2007). Weissman (2008: 198) recounted that there seemed to be a sense of let-down that a former cheerleader had won. It just didn t seem right to some that a girl with a blonde ponytail walked off with the top barista prize. While such overt hostility...
Journal Articles
Gastronomica. 2020; 20212–29 doi: https://doi.org/10.1525/gfc.2020.20.2.12
Published: 01 May 2020
Journal Articles
Gastronomica. 2010; 10352–57 doi: https://doi.org/10.1525/gfc.2010.10.3.52
Published: 01 August 2010
...charles perry In 1905, Los Angeles's Pacific Electric Railroad picked Piedad Yorba, the great-granddaughter of pioneer Spanish rancher Jose Antonio Yorba, to run an Old California restaurant in a 19th-century adobe at the end of its Glendale trolley line. The restaurant, Casa Verdugo, became wildly...
Journal Articles
Gastronomica. 2019; 19287–95 doi: https://doi.org/10.1525/gfc.2019.19.2.87
Published: 01 May 2019
...=reprints . 2019 A Persian Cookbook: The Manual Bavarchi, translated by Saman Hassibi and Amir Sayadabdi London : Prospect , 2018 224 pp. £12.50 (paper) Scents and Flavors: A Syrian Cookbook Edited and translated by Charles Perry New York : New York University Press , 2017...
Journal Articles
Gastronomica. 2019; 19229–42 doi: https://doi.org/10.1525/gfc.2019.19.2.29
Published: 01 May 2019
... Buell, E.N. Anderson, and Charles Perry (2010: 54 55, 68) have also pointed out that dairy was a reg- ular part of the medieval diet of northwest China. By Anderson s account, the presence of dairy reflected the culinary influences of Central Asian pastoralists who ruled large parts of northwest China...
Journal Articles
Gastronomica. 2018; 18366–81 doi: https://doi.org/10.1525/gfc.2018.18.3.66
Published: 01 August 2018
Journal Articles
Gastronomica. 2005; 5480–81 doi: https://doi.org/10.1525/gfc.2005.5.4.80
Published: 01 November 2005
...charles perry ©© 2005 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2005 But with the male domestic fowl, that has been fed on hemp seeds and oil of (ên and on the butter of olive, [no fowl can stand the contestFirst, on the day it is killed one [must] chase and...
Journal Articles
Gastronomica. 2001; 1176–77 doi: https://doi.org/10.1525/gfc.2001.1.1.76
Published: 01 February 2001
...Charles Perry Regents of the University of California Texts S· ifat al-aruzz (recipe of rice). 1 A rat· l and a half of meat, a qadah· of rice and let the meat be very fat and two ûqiyas of Sicilian cheese, four sticks of unpounded Ceylon cinnamon and a dirham of unground pepper. You wash the...
Journal Articles
Gastronomica. 2016; 16344–55 doi: https://doi.org/10.1525/gfc.2016.16.3.44
Published: 01 August 2016
... for trade, carried out exclusively with the Dutch through the port of Nagasaki (Laver 2011). While even sweets considered Japanese have some de- gree of foreign origin, those labeled as foreign (yôgashi) were introduced following the forcible reopening of Japan by Admiral Perry and his American...
Journal Articles
Gastronomica. 2016; 16128–40 doi: https://doi.org/10.1525/gfc.2016.16.1.28
Published: 01 February 2016
... came in 1854 at the signing of the Treaty of Kanagawa, which opened trade with the United States. After sampling from kegs of beer presented to the Shogun by Commodore Mat- thew Perry, one Japanese official compared the exotic liquid to bitter horse piss (Alexander 2013: 8 9).1 Despite this in...
Journal Articles
Gastronomica. 2015; 15434–49 doi: https://doi.org/10.1525/gfc.2015.15.4.34
Published: 01 November 2015
Journal Articles
Gastronomica. 2015; 1523–9 doi: https://doi.org/10.1525/gfc.2015.15.2.3
Published: 01 May 2015
... national cuisine, has examples of food that represent the nation, but are not rooted in myth. Such food has more to do with cooking than myth. Keywords: Japan, gastronomy, ideology, branding, seasonality. ever since commodore matthew perry showed up on July 8, 1853, in Tokyo harbor with his four black...
Journal Articles
Gastronomica. 2012; 122120 doi: https://doi.org/10.1525/GFC.2012.12.2.120
Published: 01 May 2012
... Elizabeth Cook Copyright by the Authors, 2011 164 pp . $ 9 .00 (paper) Many translations of medieval cookbooks have been pub- lished in printed format in the last few decades by scholars such as Constance Heiatt, Terence Scully, Barbara Santich, Charles Perry, Odile Redon, Françoise Sabban, and Silvano...
Journal Articles
Gastronomica. 2012; 122120–121 doi: https://doi.org/10.1525/GFC.2012.12.2.120a
Published: 01 May 2012
... David Friedman and Elizabeth Cook Copyright by the Authors, 2011 164 pp . $ 9 .00 (paper) Many translations of medieval cookbooks have been pub- lished in printed format in the last few decades by scholars such as Constance Heiatt, Terence Scully, Barbara Santich, Charles Perry, Odile Redon, Françoise...
Journal Articles
Gastronomica. 2012; 122119–120 doi: https://doi.org/10.1525/GFC.2012.12.2.119a
Published: 01 May 2012
... Copyright by the Authors, 2011 164 pp . $ 9 .00 (paper) Many translations of medieval cookbooks have been pub- lished in printed format in the last few decades by scholars such as Constance Heiatt, Terence Scully, Barbara Santich, Charles Perry, Odile Redon, Françoise Sabban, and Silvano Serventi . Yet an...
Journal Articles
Gastronomica. 2012; 12157–61 doi: https://doi.org/10.1525/GFC.2012.12.1.57
Published: 01 February 2012
... zoe crosher, from the series la-like, 2008. courtesy of the artist and perry rubenstein gallery, hollywood. Concepts: shimmery, dark, luxurious and rich, shock of red (lipstick, her red down coat she was drowned in), harvest catalina cherry (Prunus ilicifolia subsp. lyonii) on the island . Dessert...
Journal Articles
Gastronomica. 2012; 12134–42 doi: https://doi.org/10.1525/GFC.2012.12.1.34
Published: 01 February 2012
... lemons, and cinnamon, pepper, ginger, parsley of the best quality, mint, and rue that have all been chopped and placed on the surface of the serving dish [zubdiyya] . Finally, pour over [this mixture] a gener- ous amount of oil of good quality . 6. Maxime Rodinson, A .J . Arberry, and Charles Perry...
Journal Articles
Gastronomica. 2011; 11459–65 doi: https://doi.org/10.1525/gfc.2012.11.4.59
Published: 01 November 2011
... included the Huddle, known as a hangout for Jewish kids, and generally called, by those Jewish kids, the Hoddle . You didn t go in there unless you were wearing a certain kind of sweater, the sleeveless kind with buttons . MM: A golf sweater, like Perry Como wore . It was very popular among Jewish...
Journal Articles
Gastronomica. 2011; 11493–98 doi: https://doi.org/10.1525/gfc.2012.11.4.93
Published: 01 November 2011
... Kickstarter Model The concept of Kickstarter is really rather brilliant . It offers an avenue to keep creative, innovative ideas alive and beyond that bring them to fruition even in a poor economic climate . Its founders, Perry Chen and Yancey Strickler, cre- ated the site out of their own frustrations with...