1-20 of 49 Search Results for

paris-1920s

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Gastronomica (2010) 10 (1): 50–60.
Published: 01 February 2010
...becky e. conekin Lee Miller was a Vogue cover girl in New York in the mid-to-late 1920s. In the early thirties she was Man Ray's muse, student, and lover in Paris, where she also worked as both photographer and model for Paris Vogue , as well as for numerous courtiers, including Patou and...
Journal Articles
Gastronomica (2018) 18 (1): 27–43.
Published: 01 February 2018
... Sylvie (Piers s sister) at their old family chateau at Verfeuille (43 64).1 Although Durrell fails to provide us with a specific year for this event, a date in the late 1920s or early 1930s is plausible.2 During his dream, Drexel recalls a happy celebration of the nostalgic past an escape from the...
Journal Articles
Gastronomica (2017) 17 (4): xv.
Published: 01 November 2017
..., and Hebrew. He is the author of Jaffa Shared and Shattered: Contrived Coexistence in Israel/Palestine (Indiana University Press, 2015). François-Xavier Nérard is Assistant Professor at Université Paris 1 Panthéon-Sorbonne. He specializes in Soviet and twentieth-century European history. His...
Journal Articles
Gastronomica (2017) 17 (4): 75–87.
Published: 01 November 2017
...Abigail Weil In 1993, the Prague-based newspaper Lidové noviny (The People's News) ran a short-lived restaurant review column, Básník má hlad (The Poet Is Hungry). The author was Petr Král, a poet and essayist who had recently returned to Prague after two decades of exile in Paris. In this article...
Journal Articles
Gastronomica (2017) 17 (4): 36–47.
Published: 01 November 2017
... Union, Stalinism, food allocation, food distribution, power CULINARY REVOLUTIONS: FOOD, HISTORY, AND IDENTITY IN RUSSIA AND EAST-CENTRAL EUROPE | François-Xavier Nérard, Université Paris 1 Panthéon Sorbonne GASTRONOMICA: THE JOURNAL OF CRITICAL FOOD STUDIES, VOL. 17, NUMBER 4, PP. 36 47, ISSN 1529-3262...
Journal Articles
Gastronomica (2017) 17 (4): 48–60.
Published: 01 November 2017
.... 1978: 8). Thousands of recipes were assembled in the pages of B lgarska natsionalna kukhnia, establishing a newly minted national cuisine. The first Bulgarian-language cookbooks had appeared in the nineteenth century, but the efforts to define a national cuisine began only slowly in the 1920s and 1930s...
Journal Articles
Gastronomica (2017) 17 (1): 44–55.
Published: 01 February 2017
... Wengcheng chicken common in Hainan (Vasu 2014). According to the National Museum of Singapore Food Gallery, the first hawker to sell chicken rice had rolled the rice into balls wrapped in banana leaves in the 1920s (Chou 2014). Itinerant hawkers, the predecessor of the modern hawker center and kopitiam...
Journal Articles
Gastronomica (2016) 16 (4): 78–90.
Published: 01 November 2016
... cuisine (e.g., Bambino [2007], Hungry [2012], Mon- sieur [2013], and Dinner [2013 Another recent subgenre is the historical drama, chronicling pioneering figures such as Akiyama Tokuz (1888 1974), the first Paris-trained chef to serve the Imperial family, portrayed in the 2015 series The Emperor s Chef...
Journal Articles
Gastronomica (2016) 16 (3): 44–55.
Published: 01 August 2016
... least the 1920s, but in the popular imagination its introduction is tied to the period of occupation following World War II and the contact with G A S T R O N O M IC A 45 F A L L 2 0 1 6 American soldiers. It was a period of poverty and food short- ages in Japan; at the same time, the presence of...
Journal Articles
Gastronomica (2016) 16 (1): 28–40.
Published: 01 February 2016
... Nippon pioneered efforts to source ingredients locally, and when traditional suppliers were cut off during World War I, Kirin also brought in a German-American expert to malt Japanese barley. By the late 1920s, brewers had largely freed themselves of expensive foreign malts, although they continued to...
Journal Articles
Gastronomica (2016) 16 (1): 9–15.
Published: 01 February 2016
...: University of California Press. Ghosh, Sahana. 2011. Cross-border Activities in Everyday Life: The Bengal Borderland. Contemporary South Asia 19(1): 49 60. Godechot, Jacques. 1947. Histoire de l Atlantique. Paris: Bordas. G A S T R O N O M IC A 14 S P R IN G 2 0 1 6 1965. France and the Atlantic Revolution...
Journal Articles
Gastronomica (2015) 15 (1): 90–91.
Published: 01 February 2015
... taken as eternal or to demonstrate the unbridgeable chasm that separated those born to the manor from those born to the farm. As Rey claims, entertaining by the 1920s had become a matter of international convention, accepted alike in London, Paris, and New York (p.vii). Throwing a sparkling...
Journal Articles
Gastronomica (2015) 15 (1): 73–76.
Published: 01 February 2015
... rare. It was fortuitous, then, that at the Interna- tional Exposition of 1855 (held in Paris) a young man from Carpentras, Auguste Rousseau, presented two inventions that would change truffle-eating forever: the artificial truffle forest (truffie`re) and the tinned truffle. Neither truffie`res nor...
Journal Articles
Gastronomica (2014) 14 (2): 101–102.
Published: 01 May 2014
... climates of their respective eras. They cap- italized on the hedonism of the 1920s, the patriotism of the 1940s, the rebellion of the 1960s, and the hunger for authen- ticity of the 1970s. Coca-Cola advertisers were known from early on for their missionary-like zeal Asa Candler sent off his first batch of...
Journal Articles
Gastronomica (2014) 14 (2): 102–104.
Published: 01 May 2014
... in the company s advertising. Pendergrast insightfully reveals how marketers crafted timely slogansThe Pause that Refreshes The Real Thing Coke Is Itto resonate with the particular social and political climates of their respective eras. They cap- italized on the hedonism of the 1920s, the...
Journal Articles
Gastronomica (2012) 12 (4): 20–26.
Published: 01 November 2012
... . And yet several scholars Marisa Mori s Edible Futurist Breasts history s table | jennifer griff i ths Born in egypt and educated in Paris, F .T . Marinetti was an Italian patriot who longed to pull his nation into the modern era . When he founded the Futurist movement in 1909, he declared, Let us...
Journal Articles
Gastronomica (2012) 12 (3): 87–93.
Published: 01 August 2012
... Urbani with samples of truffle packaging from the late 1920s or early 1930s, when truffles were often packed in glass jars and sealed with tin. photograph © urbani tartufi f a l l 2 0 1 2 89 G a S t r o N o m ic a In order to meet the huge demand, French truffle deal- ers feverishly searched for a new...
Journal Articles
Gastronomica (2012) 12 (3): 1–5.
Published: 01 August 2012
..., the French gastronomic meal was officially recognized by unesco . For the first time, elements involving food 2G a S t r o N o m ic a f a l l 2 0 1 2 de la Concorde in Paris as well as the city of Lyon have been considered . Also the city of Tours, in the lumi- nous and mild-weathered Loire valley, is...
Journal Articles
Gastronomica (2011) 11 (4): 78–85.
Published: 01 November 2011
... held countless menus from Epicurean Club and Les Amis d Escoffier society events from the early 1920s through the 1970s, and yet another held photo- graphs of the fantastical, towering tallow sculptures that my great-grandfather, grandfather, and sons made for culinary competitions held by these...
Journal Articles
Gastronomica (2011) 11 (4): 34–45.
Published: 01 November 2011
... before she set foot in a professional kitchen . w iN t e r 2 0 1 1 37 G a S t r o N o m ic a In 1922, when she was thirteen, Dione began to study cello in Paris at the Conservatoire, where Orrea was already studying violin . (That same year, the family moved to Paris because Margaret Wilson was ill, and...