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pampille-marthe-daudet

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Journal Articles
Gastronomica (2010) 10 (1): 102–109.
Published: 01 February 2010
...priscilla parkhurst ferguson Culinary consciousness raisers, cooking texts often serve as vehicles of national identification. From Pampille (Marthe Allard Daudet) and her cookbook, Les Bons Plats de France , in 1913 to the international culinary competitions of today such as the Bocuse d'or...