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palestine

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Journal Articles
Gastronomica. 2017; 174127–140 doi: https://doi.org/10.1525/gfc.2017.17.4.127
Published: 01 November 2017
..., national identity, and cultural locality in the production of edible authenticity. Border wine regions such as Tokaj between Hungary and Slovakia, the Judean Hills and South Mount Hebron in Israel and Palestine, and the former Cold War buffer zone between Bulgaria and Greece illustrate the articulation of...
Journal Articles
Gastronomica. 2019; 19460–73 doi: https://doi.org/10.1525/gfc.2019.19.4.60
Published: 01 November 2019
... Palestinization at the same time. In his words, The process of Israelization experienced by an Arab in Israel moderates his Palestinization, ties him to Israel and draws him nearer to Jews in language, culture, lifestyle, and means of struggle (85). Most Palestinians in Israel demand equality with the Jewish...
Journal Articles
Gastronomica. 2019; 191109–110 doi: https://doi.org/10.1525/gfc.2019.19.1.109
Published: 01 February 2019
... settlers to arrive in Pre-Mandate Palestine from Europe not only attempted to build a new nation, but also to construct a unique and collective Hebrew identity that highlighted their connection between the land and their new inhabitants, as well as among the different Jewish communi- ties that were...
Journal Articles
Gastronomica. 2019; 19191–93 doi: https://doi.org/10.1525/gfc.2019.19.1.91
Published: 01 February 2019
... Palestine are encapsulated in a new local, bestowing on the food of enemies renewed good- ness, making it edible while (deliberately?) forgetting its con- tested local origins. In our final brief, Mukta Das uses an ethnographic ac- count to sketch out an argument wherein good food, as it relates to...
Journal Articles
Gastronomica. 2016; 16319–30 doi: https://doi.org/10.1525/gfc.2016.16.3.19
Published: 01 August 2016
... University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2016 gastromediation food metaphors hummus Israel Palestine The Hummus Wars Revisited: Israeli- Arab Food Politics and Gastromediation IN 2012 , AR I AR IEL PUBL ISHED an...
Journal Articles
Gastronomica. 2017; 174xv doi: https://doi.org/10.1525/gfc.2017.17.4.xv
Published: 01 November 2017
..., and Hebrew. He is the author of Jaffa Shared and Shattered: Contrived Coexistence in Israel/Palestine (Indiana University Press, 2015). François-Xavier Nérard is Assistant Professor at Université Paris 1 Panthéon-Sorbonne. He specializes in Soviet and twentieth-century European history. His...
Journal Articles
Gastronomica. 2017; 174iv–xiv doi: https://doi.org/10.1525/gfc.2017.17.4.iv
Published: 01 November 2017
... ethno- graphic study of wine production across border zones, such as those dividing Hun- gary and Slovakia, Bulgaria and Greece, and Israel and Palestine. As Monterescu s ethnographic materials suggest, tastes and taste preferences are embedded in a pol- itics of edible authenticity, with the result...
Journal Articles
Gastronomica. 2014; 14469–78 doi: https://doi.org/10.1525/gfc.2014.14.4.69
Published: 01 November 2014
..., the two differ on practices of boycott: Sharaka supports the Boycott, Divestment and Sanctions movement whereas Taybeh actively seeks Israeli markets for its beer. © 2014 by The Regents of the University of California 2014 Palestine resistance Taybeh beer Sharaka Community Supported...
Journal Articles
Gastronomica. 2017; 17279–80 doi: https://doi.org/10.1525/gfc.2017.17.2.79
Published: 01 May 2017
... began arriving in Palestine at the turn of the twentieth century had neither the resources nor the ideo- logical inclination to indulge in flights of culinary fancy. Yet food from the onset did occupy a crucial plank in Zionist political outreach. Palestine s plentiful olives, grapes, and dates were...
Journal Articles
Gastronomica. 2016; 16418–26 doi: https://doi.org/10.1525/gfc.2016.16.4.18
Published: 01 November 2016
... Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2016 Israel Zionism birthright Birthright Israel Palestine diaspora nationalism Student Brief: Culinary Zionism Di gantse velt shteyt af der shpits tsung. (The entire world rests on the tip of the...
Journal Articles
Gastronomica. 2016; 16491–96 doi: https://doi.org/10.1525/gfc.2016.16.4.91
Published: 01 November 2016
... © 2013 FIGURE 5: 64-year-old J.B. Gans watches his sub-herd of bison on his ranch in south- central Montana. PHOTOGRAPH BY KRIS HEITKAMP © 2013 G A S T R O N O M IC A 94 W IN T E R 2 0 1 6 analyst in New York, directing an export markets company in Kentucky and in Palestine as a director of legal aid for...
Journal Articles
Gastronomica. 2016; 16466–77 doi: https://doi.org/10.1525/gfc.2016.16.4.66
Published: 01 November 2016
... , Looking for Palestine: Growing Up Con- fused in an Arab-American Family, Najla Said, the daughter of famed cultural theorist Edward Said, foregrounds different yogurt consumption practices to signify her gendered and ethnic alienation from white private-school classmates in 1980s New York City. Unlike...
Journal Articles
Gastronomica. 2016; 163iv–vi doi: https://doi.org/10.1525/gfc.2016.16.3.iv
Published: 01 August 2016
... expired food that becomes remaindered as waste is diverted to alternative consumption streams in Japan, the cir- culation of Portuguese wine through encounters between marketers and consumers, or the ways in which hummus moves across political boundaries between Israel and Palestine, Gavin Whitelaw, Nuno...
Journal Articles
Gastronomica. 2016; 16391–101 doi: https://doi.org/10.1525/gfc.2016.16.3.91
Published: 01 August 2016
Journal Articles
Gastronomica. 2016; 1621–11 doi: https://doi.org/10.1525/gfc.2016.16.2.1
Published: 01 May 2016
Journal Articles
Gastronomica. 2015; 1511–7 doi: https://doi.org/10.1525/gfc.2015.15.1.1
Published: 01 February 2015
... Spain during the fifteenth-century inquisition. This is essentially Balkan cui- sine, where many stopped on their journey to Palestine, heavily influenced by local motifs, both from the Ashkenazi Jewish kitchen and the local Arab kitchen. Many come to Daniella s restaurant to try the famous Pastelikos...
Journal Articles
Gastronomica. 2014; 144iv–vi doi: https://doi.org/10.1525/gfc.2014.14.4.iv
Published: 01 November 2014
... by shoppers when they encounter new foods and new food worlds. In the case of Palestine, as Anne Meneley examines, lively beer and brewing cultures, as well as homegrown foods, facilitate ideals and experiences of empowerment and nonviolent resistance that provide important counterpoints to how many...
Journal Articles
Gastronomica. 2014; 144vii–viii doi: https://doi.org/10.1525/gfc.2014.14.4.vii
Published: 01 November 2014
... it such a valued substance in dietary and spiritual realms for centuries. She focuses now on the production of extra-virgin olive oil from prestigious (Tuscany) and dangerous (Palestine) places, to highlight how imaginaries of origin affect contemporary global circulations. Forthcoming work deals...
Journal Articles
Gastronomica. 2014; 1441–6 doi: https://doi.org/10.1525/gfc.2014.14.4.1
Published: 01 November 2014
... to ruptures and disruptions. Nowhere is this more apparent in this special issue than in occupied Palestine. Anne Meneley writes of the Sharaka guerilla gardeners and CSA members who work personally and politically to pre- serve their Palestinian agricultural heritage. While sharing some of the same...
Journal Articles
Gastronomica. 2012; 12446–54 doi: https://doi.org/10.1525/GFC.2012.12.4.46
Published: 01 November 2012
... . wanted the menu to reflect the season and temperature as much as possible . After a bit of give-and-take, the three men devised the following menu: Melon Consommé Glacé Madrilène Filet de Sole Romanoff Cailles des Gourmets Côtes de Pauillac Montpensir Petits Pois Velouté Palestine Poulet en Chaudfroid 34...