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Journal Articles
Gastronomica. 2004; 44116–117 doi: https://doi.org/10.1525/gfc.2004.4.4.116
Published: 01 November 2004
... ©© 2004 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2004 The Artist's Palate: Cooking with the World's Great Artists Fedele Frank Foreword by Mario Batali New York : DK Publishing, Inc. , 2003 192 pp. Illustrations. $30.00 (cloth) nationalist project...
Journal Articles
Gastronomica. 2003; 3294–97 doi: https://doi.org/10.1525/gfc.2003.3.2.94
Published: 01 May 2003
... any creative endeavor, the artist must be entirely focused and committed to what he or she is trying to do. The same Tempting the Palate The Food Stylist s Art s t y l e | john f. carafoli S P R IN G 2 0 0 3 94 G A S T R O N O M IC A gastronomica the journal of food and culture, vol. 3, no. 2, pp. 94...
Journal Articles
Gastronomica. 2003; 3229–40 doi: https://doi.org/10.1525/gfc.2003.3.2.29
Published: 01 May 2003
... reads, Our intentions are to raise our own food, our animals food and our states of consciousness, using hand, animal and solar powered tools. 5 S P R IN G 2 0 0 3 29 G A S T R O N O M IC A The Political Palate Reading Commune Cookbooks i n v e s t i g a t i o n s | stephanie hartman gastronomica the...
Journal Articles
Gastronomica. 2011; 11459–65 doi: https://doi.org/10.1525/gfc.2012.11.4.59
Published: 01 November 2011
... (both spiteful and generous) Los Angeles My Parents Palates memoir | bonnie morris Our intestines large with a bizarre combination of the old country and a brave new world: sweetbreads and tv dinners, gefilte fish and Pop-Tarts It was a gastronomical league of nations with the United States and the...
Journal Articles
Journal Articles
Gastronomica. 2015; 15144–55 doi: https://doi.org/10.1525/gfc.2015.15.1.44
Published: 01 February 2015
... as galangal root or ghee. This expansion of the American culinary canon has not, however, been universally inclusive. Despite the broadening of the American palate, Americans have shown little interest in the cuisines of Sub-Saharan Africa. This article examines how this lack of interest in African...
Journal Articles
Gastronomica. 2018; 18219–32 doi: https://doi.org/10.1525/gfc.2018.18.2.19
Published: 01 May 2018
... glass walls—to craft a publicly palatable narrative about factory farming and factory-farmed animals. © 2018 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California...
Journal Articles
Gastronomica. 2017; 174127–140 doi: https://doi.org/10.1525/gfc.2017.17.4.127
Published: 01 November 2017
...Daniel Monterescu Etymologically related, the concepts of terroir and territoriality display divergent cultural histories. While one designates the palatable characteristics of place as a branded story of geographic distinction ( goût de terroir ), the other imbues the soil with political meaning...
Journal Articles
Gastronomica. 2007; 7464–67 doi: https://doi.org/10.1525/gfc.2007.7.4.64
Published: 01 November 2007
... assists in the special preparations of coffee such as estate brands and specialty coffees based on plant strain, region of growth, and the intrinsic properties of various beans. Coffee, believes Menon, is a very sensitive living being that emotes. Palate-sensitivity and attention to detail are a good...
Journal Articles
Gastronomica. 2012; 12245–52 doi: https://doi.org/10.1525/GFC.2012.12.2.45
Published: 01 May 2012
... digesting species unknown to the human palate, at least the English palate. Darwin relished the culinary delights that different lands offered and approached the discovery of a new dish, and of the way it was cooked, with the same sense of curiosity and adventure he brought to collecting specimens. © 2012...
Journal Articles
Gastronomica. 2020; 20230–36 doi: https://doi.org/10.1525/gfc.2020.20.2.30
Published: 01 May 2020
... Detailed Recommendations for the Use of Color in the Environment. New York: Van Nostrand Reinhold Company. Blackman, Melinda, and Colleen Kvaska. 2011. Nutrition Psychology: Improving Dietary Adherence. Sudbury: Jones and Bartlett. Burrows, Adam. 2009. Palette of Our Palates: A Brief History of Food...
Journal Articles
Gastronomica. 2020; 2021–11 doi: https://doi.org/10.1525/gfc.2020.20.2.1
Published: 01 May 2020
... Press, 2012); Susan J. Terrio, Crafting the Culture and History of French Chocolate (Berkeley: University of California Press, 2000); Bradley M. Jones, Producing Heritage Politics, Patrimony, and Palatability in the Reinvention of Lowcountry Cuisine, Food, Culture & Society 20 (2017): 217 36; Greg de...
Journal Articles
Gastronomica. 2020; 20279–90 doi: https://doi.org/10.1525/gfc.2020.20.2.79
Published: 01 May 2020
Journal Articles
Gastronomica. 2020; 20195–96 doi: https://doi.org/10.1525/gfc.2020.20.1.95
Published: 01 February 2020
..., overlooked people more visually palatable to the public in order to be seen widely and taken seriously. It was a noble photographic endeavor that changed the cultural landscape. Exceptionally skilled and well-intentioned photographers harnessed the aesthetics of (mostly) black and white photog- raphy to make...
Journal Articles
Gastronomica. 2020; 20193–95 doi: https://doi.org/10.1525/gfc.2020.20.1.93
Published: 01 February 2020
... palatable to the public in order to be seen widely and taken seriously. It was a noble photographic endeavor that changed the cultural landscape. Exceptionally skilled and well-intentioned photographers harnessed the aesthetics of (mostly) black and white photog- raphy to make extraordinary portraits and...
Journal Articles
Gastronomica. 2020; 20183–89 doi: https://doi.org/10.1525/gfc.2020.20.1.83
Published: 01 February 2020
... oranges infusing a note of exoticism into the Canadian culinary palate. Of course, Cohen s music and celebrity have since touched these oranges with their own kind of enchantment. Following Cohen s death in 2016, mourners living on the Greek island of Hydra have been leaving oranges, tea bags, and...
Journal Articles
Gastronomica. 2020; 20134–41 doi: https://doi.org/10.1525/gfc.2020.20.1.34
Published: 01 February 2020
... lost any sweetness and is the most sour and gamey por- tion of the funazushi, which is why many people who eat funazushi will not eat the rice. Some recipes for funazushi replace the rice partway through the fermentation process to make it more palatable (Hibino 1999: 63; Shinoda 2002: 22 23). One...
Journal Articles
Gastronomica. 2020; 20146–58 doi: https://doi.org/10.1525/gfc.2020.20.1.46
Published: 01 February 2020
Journal Articles
Gastronomica. 2020; 20159–68 doi: https://doi.org/10.1525/gfc.2020.20.1.59
Published: 01 February 2020
... tolerance more palatable (Probyn 2000: 103; Narayan 1995; Kalra 2004; Germann Molz 2011). Eating, and the celebration of the cui- sine of the other, is a safe way to embrace calls for diversity and equity without threatening the status quo in any structural way. Buettner (2008), for example, illustrates...
Journal Articles
Gastronomica. 2010; 10345–51 doi: https://doi.org/10.1525/gfc.2010.10.3.45
Published: 01 August 2010
... constructions that rely on newly discovered ingredients and techniques to create edible edifices that amazed the eye as much as the palate. They emerge from their historical and social context and affirm themselves as moments of innovation in the culinary art. On a deeper level, the art of pasticceri bears the...