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organic-residue-analysis

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Journal Articles
Gastronomica. 2020; 20255–66 doi: https://doi.org/10.1525/gfc.2020.20.2.55
Published: 01 May 2020
... outbreak, Xylella has spread throughout the province of Lecce and from there up the peninsula at a rate estimated at 20 25 kilometers per year. Proposed responses have ranged from clearcutting or uprooting of olive groves to the general adoption of organic best practices and have inspired heated debate...
Journal Articles
Gastronomica. 2019; 19320–28 doi: https://doi.org/10.1525/gfc.2019.19.3.20
Published: 01 August 2019
... koumiss, the product of lactic acid bacte- ria and yeast fermentations. There are two major cheeses in Mongolia, byaslag, which is an acid-heat coagulated type, and aaruul, a dried cheese pro- duced by acid coagulation and which may incorporate residual curd left over from the distillation of milk vodka...
Journal Articles
Gastronomica. 2018; 1841–12 doi: https://doi.org/10.1525/gfc.2018.18.4.1
Published: 01 November 2018
... and Baumann 2007; Warde, Whillans, and Paddock, forthcoming b). Styles of cuisine have symbolic significance. The most com- mon designations of styles of cooking identify national culinary traditions and these appeal to different sections of the popula- tion. Principal Component Analysis, which groups...
Journal Articles
Gastronomica. 2018; 18277–82 doi: https://doi.org/10.1525/gfc.2018.18.2.77
Published: 01 May 2018
... organization of the international FIGURE 1: Amrita Bhoomi s campus framed by Karnataka s Biligiri Ranga hills. PHOTOGRAPH BY DAVID MEEK © 2018 VISUAL ESSAY | David Meek, University of Alabama GASTRONOMICA: THE JOURNAL OF CRITICAL FOOD STUDIES, VOL. 18, NUMBER 2, PP. 77 82, ISSN 1529-3262, ELECTRONIC ISSN 1533...
Journal Articles
Gastronomica. 2017; 17358–67 doi: https://doi.org/10.1525/gfc.2017.17.3.58
Published: 01 August 2017
... least, commer- cialization due to China s rapid urbanization and the expan- sion of concentrated animal feeding operations (CAFOs). The traditional pig feast exhibits an organic harmony with the cyclical nature of agricultural life in northeastern China not surprising given the long history of the event...
Journal Articles
Gastronomica. 2017; 17324–35 doi: https://doi.org/10.1525/gfc.2017.17.3.24
Published: 01 August 2017
... the unique characteristics of Taiwan's anti-globalization movements in the context of food justice movements around the world? My research results indicate that Taiwan's anti-globalization campaigns are unique because of their development through large-scale organized social movements and their...
Journal Articles
Gastronomica. 2017; 17368–81 doi: https://doi.org/10.1525/gfc.2017.17.3.68
Published: 01 August 2017
... cuisines of Lanzhou Muslim, and carried out a content analysis of the new Chinese food documentaries against a background of lively, sometimes heated, and growingly sophisticated arguments of Chinese viewers-turned-bloggers over the aesthetic choices made in these films. © 2017 by the Regents of the...
Journal Articles
Gastronomica. 2016; 16391–101 doi: https://doi.org/10.1525/gfc.2016.16.3.91
Published: 01 August 2016
... through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2016 archaeology Bronze Age object itineraries appropriation organic residue analysis Past Food for Thought: The Potential of Archaeology Archaeology and Food...
Journal Articles
Gastronomica. 2016; 16128–40 doi: https://doi.org/10.1525/gfc.2016.16.1.28
Published: 01 February 2016
.... Beer The modern era of imperialism and nationalism was also a time of rapid transformation in European brewing. New tech- nologies of chemical analysis, pasteurization, refrigeration, bottling, and steam transport enabled brewers to increase pro- duction for continental and global markets. Yet...
Journal Articles
Gastronomica. 2015; 15470–85 doi: https://doi.org/10.1525/gfc.2015.15.4.70
Published: 01 November 2015
...Emma McDonell Since the post–World War II “discovery” of global malnutrition and the concomitant rise of the development apparatus, various “miracle foods” have been proposed by international development organizations as solutions to chronic undernourishment in developing countries. This article...
Journal Articles
Gastronomica. 2014; 14346–55 doi: https://doi.org/10.1525/gfc.2014.14.3.46
Published: 01 August 2014
... researchers had recently published a meta-analysis that compared the qualities of conventionally grown versus organically produced foods (Smith-Spangler et al. 2012). The public relations staffer who summarized the key findings of the study provided little nuance when interpreting the results: Little...
Journal Articles
Gastronomica. 2012; 12191–99 doi: https://doi.org/10.1525/GFC.2012.12.1.91
Published: 01 February 2012
... organs that were to be mixed into com- post piles for future manuring . In addition to these compost and spray preparations, instructions were given for methods of pest and weed control . All preparations and methods were to be applied to fields at specific times determined by season and astronomical...
Journal Articles
Gastronomica. 2008; 84103–104 doi: https://doi.org/10.1525/gfc.2008.8.4.103
Published: 01 November 2008
... ©© 2008 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2008 Beans: A History , Albala Ken . New York : Berg , 2007 . xiii ++ 247 pp. $$24.95 (cloth) . F A L L 2 0 0 8 103 G A S T R O N O M IC A be? Beginning with careful analysis of modern-day primate...
Journal Articles
Gastronomica. 2008; 84102–103 doi: https://doi.org/10.1525/gfc.2008.8.4.102
Published: 01 November 2008
... repertoire drew on the world s pantry: baguettes and bush meat taken from forests, imported milk and local manioc, Asian rice and native palm oil, and much more. Rich organizes his efforts in chapters with thematic foci including consumption, immigration, famine, and urban life and they progress in a...
Journal Articles
Gastronomica. 2008; 83119–120 doi: https://doi.org/10.1525/gfc.2008.8.3.119
Published: 01 August 2008
... Clinitest analysis for residual sugar generates copper in quantities that should not be rinsed down the drain. Paper chromatography, used to monitor the malolactic fermentation, also produces dangerous byproducts. The home winemaker should know that these chemicals are toxic and must be disposed of as...
Journal Articles
Gastronomica. 2008; 83120–121 doi: https://doi.org/10.1525/gfc.2008.8.3.120
Published: 01 August 2008
... explains what the tests measure and why those measurements are important. Warrick also provides cost estimates and suggests alternatives, such as sending samples to commercial labs. Unfortunately, Warrick does not sufficiently discuss the byproducts of the analyses. The Clinitest analysis for residual...
Journal Articles
Gastronomica. 2007; 7375–79 doi: https://doi.org/10.1525/gfc.2007.7.3.75
Published: 01 August 2007
... through the university of california press s rights and permissions web site, httpwww.ucpressjournals.com/reprintinfo.asp. doi: 10.1525/gfc.2007.7.3.75. 76 G A S T R O N O M IC A S U M M E R 2 0 0 7 Choices Matter, Anna Lappé s Grub: Ideas for an Urban Organic Kitchen, and Jane Goodall s Harvest for Hope...
Journal Articles
Gastronomica. 2003; 32113–124 doi: https://doi.org/10.1525/gfc.2003.3.2.113
Published: 01 May 2003
..., progressive social reformers, and today s countercultural vegans have all used milk as an organizing tool and have all had their turn in pursuing their vision of perfection and progress by changing society s relation to milk. According to Dupuis, in the early 1800s many women were in an informal community of...
Journal Articles
Gastronomica. 2002; 221–8 doi: https://doi.org/10.1525/gfc.2002.2.2.1
Published: 01 May 2002
... genetic engi- neering looks as much like selective breeding as a supercomputer resem- bles an abacus. Agricultural and biotechnology companies and the 2 G A S T R O N O M IC A government recognize the magnitude of this difference: genetically engi- neered organisms can be patented and owned, where...
Journal Articles
Gastronomica. 2001; 131–5 doi: https://doi.org/10.1525/gfc.2001.1.3.1
Published: 01 August 2001
... sealed in King Midas s tomb, McGovern was asked to investi- gate them. By means of molecular archaeology, he analyzed the residue in the paper bags and was able to tease out the organic components, which were like fingerprints of the natural plant and animal products. McGovern and his colleagues dis...