Search Results for old-testament
1-20 of 51 Search Results for
Gastronomica. 2011; 11266–68 doi: https://doi.org/10.1525/gfc.2011.11.2.66
Published: 01 May 2011
.... Roasted wheat is a food described in the Old Testament and the traditional system for producing farike that is still being used by a few fellaheen in the Galilee is based on age-old agricultural practices. Yet because of the intensity of the labor and poor economic returns of producing farike, the...
Gastronomica. 2010; 10114–18 doi: https://doi.org/10.1525/gfc.2010.10.1.14
Published: 01 February 2010
...amy miller dehan This article explores the significance of a silver pitcher, given as a wedding gift from a father to his daughter in 1854. This early example of Gorham silver hollowware, now part of the Cincinnati Art Museum's collection, is decorated with scenes from the Biblical Old Testament...
Gastronomica. 2019; 194108–109 doi: https://doi.org/10.1525/gfc.2019.19.4.108
Published: 01 November 2019
... twentieth-century suburbs, they passed noise and pollution ordinance to drive piggeries further away. By the end of the century, few Americans ever saw a pig or the conditions under which it lived a victory for capital and agribusiness. And yet some of the old strategies persisted. Outside Los Angeles and...
Gastronomica. 2019; 194109–110 doi: https://doi.org/10.1525/gfc.2019.19.4.109
Published: 01 November 2019
... pollution ordinance to drive piggeries further away. By the end of the century, few Americans ever saw a pig or the conditions under which it lived a victory for capital and agribusiness. And yet some of the old strategies persisted. Outside Los Angeles and Hartford, farmers continued to feed thousands of...
Gastronomica. 2019; 19491–97 doi: https://doi.org/10.1525/gfc.2019.19.4.91
Published: 01 November 2019
... invites wild yeasts to come in and get to work, and as testament to their effectiveness, modern archaeologists have found embedded in them yeast cells that survived the millennia. Ancient peoples also loved their bread, another dimension of this magic of fermentation and yeast. Yeast, the busy fungus that...
Gastronomica. 2019; 19347–59 doi: https://doi.org/10.1525/gfc.2019.19.3.47
Published: 01 August 2019
... article in the British daily broadsheet The Independent, forecasting the death of a tradition in the French Savoie. Seventy- three-year-old Célina Gagneux, the last maker of Vacherin d Abondance (a soft creamy cheese traditionally made in the region from cows milk when herds were kept in the barn dur...
Gastronomica. 2019; 19216–28 doi: https://doi.org/10.1525/gfc.2019.19.2.16
Published: 01 May 2019
... chef celebrity, food media buzz, and a tech boom accelerated the number and cadence of openings in theWest Loop as Randolph Street transformed into Restaurant Row. Chicago s old meatpacking district, Fulton Market, followed close behind, again with big chef names like Grant Achatz (Alinea, The Aviary...
Gastronomica. 2018; 18314–27 doi: https://doi.org/10.1525/gfc.2018.18.3.14
Published: 01 August 2018
... products currently being produced and marketed on the LNS. Are these hybrid products that re- flect the mixing of peoples over the region s several-thousand- year-old history? FIGURES 2 AND 3: Front view and side view of Wildberry Jellies box. PHOTOGRAPHS BY NATALIE DOONAN © 2017 G A S T R O N O M IC A 17...
Gastronomica. 2018; 18115–26 doi: https://doi.org/10.1525/gfc.2018.18.1.15
Published: 01 February 2018
... old. These war- time refugees, who came to be known as mainlanders (waishengren, lit. people from outside provinces joined an already existing island population of six million, who by contrast were known as native provincials (benshengren, lit. people from this province ) (Rigger 2011; Yang 2012...
Gastronomica. 2017; 17475–87 doi: https://doi.org/10.1525/gfc.2017.17.4.75
Published: 01 November 2017
... congregates at the Literární Kavárna [Literary Coffeehouse] et zová in Prague s Old Town. The klatch is composed of a rotating cast of prominent writers, architects, and filmmakers, among others, all male and mostly around Král s age. For several years, they have spent every Friday after- noon at the bar...
Gastronomica. 2017; 17368–81 doi: https://doi.org/10.1525/gfc.2017.17.3.68
Published: 01 August 2017
... a larger shop from our old location to here (the Zhengning Street Night Market) (Kuang 2015). When asked what makes their product unique, Grandpa Ma s son emphasized with obvious pride: Our fer- mented sweet rice wine is a local specialty. It s halal. You wouldn t be able to find it anywhere else...
Gastronomica. 2017; 17144–55 doi: https://doi.org/10.1525/gfc.2017.17.1.44
Published: 01 February 2017
... the nation. Another notable case is Lau Pa Sat (literally old market formerly Telok Ayer Market. It was Singapore s first wet market (i.e., a market that sells fresh meat and produce), built in 1825, iconic for its Victorian architectural and characteristic octago- nal shape. In 1973, the government...
Gastronomica. 2016; 16466–77 doi: https://doi.org/10.1525/gfc.2016.16.4.66
Published: 01 November 2016
... 2013) and Greek Yogurt Kitchen (Amidor 2014) two impressive testaments to the rise of Greek yogurt in the United States contain a variety of recipes, some marked by a purported country of origin and some not. Both emphasize health benefits over cultural con- text in their introduction. The authors...
Gastronomica. 2016; 16391–101 doi: https://doi.org/10.1525/gfc.2016.16.3.91
Published: 01 August 2016
... und Altes Testament 47. Mu::nster: Ugarit-Verlag. Fuller, Dorian Q., Nicole Boivin, Tom Hoogervorst, and Robin G. Allaby. 2011. Across the Indian Ocean: The Prehistoric Movement of Plants and Animals. Antiquity 85: 544 58. Gadot, Yuval, Israel Finkelstein, Mark Iserlis, Aren M. Maeir, Pirhiya...
Gastronomica. 2015; 15450–58 doi: https://doi.org/10.1525/gfc.2015.15.4.50
Published: 01 November 2015
... T R O N O M IC A 51 W IN T E R 2 0 1 5 throughout the land I think of all those toothless old jaws guzzling for the day and then all the beautiful youth feeding the fields of France Life is almost too ignoble to be borne. . . . And weve [sic] only one life and I cannot believe in immortality...
Gastronomica. 2015; 15318–27 doi: https://doi.org/10.1525/gfc.2015.15.3.18
Published: 01 August 2015
... they conveyed. The ways they spoke about the gardens and produce resonated with old agrarian myths about the cultural importance of working the land to build a strong sense of character and independence. Many have relatives who took part in the Great Migration from the rural South in the early...
Gastronomica. 2015; 1539–17 doi: https://doi.org/10.1525/gfc.2015.15.3.9
Published: 01 August 2015
... lesser- quality milk is then passed off as country milk to entice buyers (ibid.: 390). Good milk requires pasturage away from the city, and this association remains persuasive even with the historical particulars no longer in play, a testament to the pastoral s staying power. If good milk is tied to...
Gastronomica. 2014; 1425–15 doi: https://doi.org/10.1525/gfc.2014.14.2.5
Published: 01 May 2014
... Cafe´ in the NSW township of Manilla, claims his Fruit Cocktail is made to a one- hundred-year-old recipe. Sodas, sundaes, syrups, jellies, fruit salad, and waffles were also freshly made on the premises of Greek cafe´s; other than confectionery and tobacco, there were no prepackaged products (or...
Gastronomica. 2013; 13432–46 doi: https://doi.org/10.1525/gfc.2013.13.4.32
Published: 01 November 2013
... migrants enacting resistance to the larger structures in which a system of detention is embedded through reinterpreting everyday expressions of affect. While volunteering at an emergency food distribution in Santa Barbara, California, in November 2010, I met Pilar,1 a 28-year-old Guatemalan woman who was...
Gastronomica. 2012; 12462–67 doi: https://doi.org/10.1525/GFC.2012.12.4.62
Published: 01 November 2012
... Christianity repealed most of the Jewish dietary laws, Christians tended to retain the Jewish ban on eating any rodent: The strongest ancient restriction regarding rats is found in the Old Testament, where in Leviticus, chapter 11, and Deuteronomy, chapter 14, the basis for many Jewish dietary practices, the...