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Journal Articles
Gastronomica. 2003; 3387–88 doi: https://doi.org/10.1525/gfc.2003.3.3.87
Published: 01 August 2003
..., oddly enough, was often poorly handled, and virtually any vegetable more exotic than a green bean was almost unob- tainable. We soon realized, though, that this adversity could S U M M E R 2 0 0 3 87 G A S T R O N O M IC A Life s Pleasures Arrows Restaurant, Ogunquit, Maine c h e f s pa g e | clark...
Journal Articles
Gastronomica. 2009; 9315–21 doi: https://doi.org/10.1525/gfc.2009.9.3.15
Published: 01 August 2009
... industry Federal Bureau of Investigation (FBI) Hamilton Easter Field (1873––1922) Folk art Paul Gauguin (1848––1903) Edward Hicks (1780––1849) Adam and Eve (Fall of Man) (1922) Cows in Pasture (1923) Yasuo Kuniyoshi (1889––1953) National Dairy Council Ogunquit, Maine Public Health Exposition...
Journal Articles
Gastronomica. 2003; 33v–vi doi: https://doi.org/10.1525/gfc.2003.3.3.5
Published: 01 August 2003
.... He lives in London. clark frasier and his partner, Mark Gaier, are the chefs and owners of Arrows Restaurant in Ogunquit, Maine. Frasier discovered Chinese cuisine when he lived in Beijing; he began to build a repertoire of Asian-influenced dishes at San Francisco s Stars Restaurant, where he worked...