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nutritionism

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Journal Articles
Gastronomica (2017) 17 (1): 80–81.
Published: 01 February 2017
...=reprints . 2017 Nutritionism: The Science and Politics of Dietary Advice Gyorgy Scrinis New York : Columbia University Press , 2013 352 pp. Illustrations. $32.95 (hardcover); $22.95 (paper) analyzing different cultural manifestations where the pastry can be found. In Mrs. Goldberg she...
Journal Articles
Gastronomica (2008) 8 (1): 39–48.
Published: 01 February 2008
...gyorgy scrinis This essay introduces and defines the ideology or paradigm of nutritionism, which is generally characterized by a reductive focus on the nutrient composition of food. More specifically, it is where the nutri-biochemical level of engagement with food and the body becomes the dominant...
Journal Articles
Gastronomica (2014) 14 (3): 27–33.
Published: 01 August 2014
..., as well as how nutrition might be known and done differently. In this section authors discuss the impoverishment of nutritionism as a way of knowing and engaging with food, highlighting how nourishment is not amenable to either simplification or standardization. Some call for alternate ways of...
Journal Articles
Gastronomica (2020) 20 (2): 67–78.
Published: 01 May 2020
... nutritionally healthy way of eating by many Japanese (Takeda et al. 2018) and interview- ees starkly contrasted this idealized form of eating with eating premade food alone or on the go. On the other hand, prepar- ing home-cooked meals, especially washoku-style, which re- quire multiple dishes, is time...
Journal Articles
Gastronomica (2020) 20 (1): 46–58.
Published: 01 February 2020
... dominant conceptualization of food in terms of its nutrients creates a scientific framework that objectifies eat- ing and consequently misses a food s larger context (Scrinis 2008; see also Biltekoff et al. 2014). Such nutritional reduction- ism, or nutritionism, also obscures how competing ideas about...
Journal Articles
Gastronomica (2019) 19 (2): 80–81.
Published: 01 May 2019
... manner in which I re- search and teach about nutrition. Lisa Haushofer (a postdoctoral fellow at the Culinaria Research Centre at the University of Toronto in Toronto, Canada): Gyorgy Scrinis, On the Ideology of Nutritionism. (8:1, 2008): 39 48. In this seminal article, Gyorgy Scrinis expanded his...
Journal Articles
Gastronomica (2018) 18 (3): 95–96.
Published: 01 August 2018
... machines loaded with candy. As described by the author, candification is a process that relies on nutritionism, whereby food producers can sell candy-like products as something else. In other words, the term Kawash coins is a successful market strategy to sell more candy that pretends to be nutritious. In...
Journal Articles
Gastronomica (2018) 18 (3): 96–97.
Published: 01 August 2018
... machines loaded with candy. As described by the author, candification is a process that relies on nutritionism, whereby food producers can sell candy-like products as something else. In other words, the term Kawash coins is a successful market strategy to sell more candy that pretends to be nutritious. In...
Journal Articles
Gastronomica (2018) 18 (3): 66–81.
Published: 01 August 2018
...). Advertisers, in fact, have demonstrated masterful skill in their ability to shape-shift diet messages depending on the decade s zeitgeist. Scrinis (2013) identified a recent version of commodity scientism in the ideology of nutritionism, a con- cept that dates to the early 1960s in which industry utilized...
Journal Articles
Gastronomica (2014) 14 (3): 17–26.
Published: 01 August 2014
... by The Regents of the University of California 2014 nutritionism reductionism quantification energy balance model charismatic nutrients circadian rhythms nutritional deficiencies: dietary advice and its discontents | charlotte biltekoff, university of california, davis | jessica mudry...
Journal Articles
Gastronomica (2018) 18 (1): 44–54.
Published: 01 February 2018
... modern food activism as Graham does in the histories of older reformers (e.g., Biltekoff 2013: 86, 2016: 46; Garcia 2016: 656; Jou 2017: 20). Pollan has devoted some of his most influential food writing to encouraging deference to tradition over what he considers the wrong kind of science: nutritionism...
Journal Articles
Gastronomica (2017) 17 (4): 9–25.
Published: 01 November 2017
... slaughtering of animals and the eating of their meat. The author of Miaso repeatedly emphasizes the important and necessary role that the meat from slaughtered animals plays nutritionally in the human diet. Early in the novel, after Pilnyak has deplored the decadent culinary ex- cess and excessive gastronomic...
Journal Articles
Gastronomica (2017) 17 (1): 79–80.
Published: 01 February 2017
... understand the cultural transcendence of everyday objects and the history, emotional attachments, and immigration patterns that a humble pastry can hide. Claudia Raquel Prieto Piastro, King s College London Nutritionism: The Science and Politics of Dietary Advice Gyorgy Scrinis New York: Columbia University...
Journal Articles
Gastronomica (2017) 17 (2): 5–15.
Published: 01 May 2017
... health food revolution, because nutri- tionists generally agreed that it was less healthy than whole wheat bread, even when nutritionally enriched. But, by and large, the PB&J soldiered through the first wave of the health food movement relatively unscathed. Other manufactured food items did not. Food...
Journal Articles
Gastronomica (2017) 17 (1): 76–77.
Published: 01 February 2017
... presented by Laura Silver allows the reader to understand the cultural transcendence of everyday objects and the history, emotional attachments, and immigration patterns that a humble pastry can hide. Claudia Raquel Prieto Piastro, King s College London Nutritionism: The Science and Politics of Dietary...
Journal Articles
Gastronomica (2017) 17 (1): 20–32.
Published: 01 February 2017
... advocating a return to earlier, natural diets.11 New York pediatrician L. Emmett Holt (1922: 192 93) observed in a children s nutrition guide that the coarse black bread of the Middle Ages and of the European peasant of today is de- spised by our modern city dweller. He noted ruefully that nutritionally...
Journal Articles
Gastronomica (2016) 16 (4): 118–119.
Published: 01 November 2016
..., will likely note that Carroll s own portrait of the ideal meal is highly raced and classed. While she may suggest a nutritionally and socially sound way to eat, it cannot be sepa- rated from contemporary class projects just as Three Squares shows us that historical changes in American eating habits...
Journal Articles
Gastronomica (2016) 16 (4): 44–57.
Published: 01 November 2016
... and their relationship to particular bodily states. The Real Food frame explicitly takes up a critique of nutritionism, or the dominance of nutritional means of assessing food over other possible criteria, such as pro- duction and processing quality, cultural knowledge, and the senses. As Gyorgy...
Journal Articles
Gastronomica (2016) 16 (4): 116–118.
Published: 01 November 2016
..., will likely note that Carroll s own portrait of the ideal meal is highly raced and classed. While she may suggest a nutritionally and socially sound way to eat, it cannot be sepa- rated from contemporary class projects just as Three Squares shows us that historical changes in American eating habits...
Journal Articles
Gastronomica (2016) 16 (3): iv–vi.
Published: 01 August 2016
... bled colors as they got wet from sweaty fingers, and which ones squirted liquid or chunks when they were squeezed? The children were not concerned with nutrients, calories, price, or ethics. Nor did they care about how their pizzas or cupcakes were plated or whether their creations were nutritionally...