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nutritional-marketing

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Journal Articles
Gastronomica (2006) 6 (4): 119–120.
Published: 01 November 2006
... ©© 2006 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2006 Marketing Nutrition: Soy, Functional Foods Biotechnology, and Obesity Wansink Brian Champaign : University of Illinois Press , 2004 206 pp. $34.95 (cloth) cent. Similar results have been...
Journal Articles
Gastronomica (2008) 8 (1): 39–48.
Published: 01 February 2008
... marketing of food products. A number of characteristics of nutritionism are defined, including nutritional reductionism, biomarker reductionism, genetic nutritionism, the functional body, the myth of nutritional precision, the nutritional gaze, and nutritional tinkering, nutri-quantification, the erasure of...
Journal Articles
Gastronomica (2015) 15 (3): 18–27.
Published: 01 August 2015
... of a produce market that was meant to target the nutritional needs of this African American community. Based on interviews conducted at two garden sites created by the nonprofit HopeBUILD, the author found that the community members valued the gardens less for the nutrition they offered than for the...
Journal Articles
Gastronomica (2009) 9 (1): 61–65.
Published: 01 February 2009
... ethnographic research in the state, we describe how rural Oaxacan women manage the harvest and prepare chapulines . Second, we examine how chapulines are consumed in the rural households and their nutritional value. Finally, we turn to the important role chapulines play in the market system and entrepreneurial...
Journal Articles
Gastronomica (2020) 20 (2): 99–108.
Published: 01 May 2020
...David Bacon © 2020 by David Bacon. All rights reserved. 2020 Gastronomica: The Journal for Food Studies Vigan s Public Market: The Commons in the Hands of Farmers and the Poor WALKING THROUGH THE PUBL IC MARKETS of the Philippines, I can see a way that people have been able to...
Journal Articles
Gastronomica (2020) 20 (2): 30–36.
Published: 01 May 2020
... Steak, Red Peas : Science, Marketing, and the Making of a Culinary Myth A GROUP OF RESEARCH STUDY participants are led into a room where a meal has been prepared for them. The lighting is unusual, a little low. The meal consists of steak, potatoes, and peas. The subjects begin to eat. All is well, even...
Journal Articles
Gastronomica (2020) 20 (2): 67–78.
Published: 01 May 2020
... family foods and relationships to packaged foods made by large compa- nies. They also expressed anxiety about the nutritional qualities of those same mass-produced foods because global public health messaging now stresses the dangers of the salt, sugar, and fat that typifies them, linking them in...
Journal Articles
Gastronomica (2020) 20 (2): 91–95.
Published: 01 May 2020
... AIDS with fermented foods he takes medications every day and still has HIV. Moreover, he warned me that such oversimplifications mirror the misinfor- mation being peddled by unscrupulous marketers of various snake-oil silver bullets. I accepted his wise rebuttal, but being stubborn, I thought that he...
Journal Articles
Gastronomica (2020) 20 (2): 12–29.
Published: 01 May 2020
... of creating new farmers (US Committee on Agriculture, Nutrition, and Forestry 2010; Bittman 2015; NSAC 2017).1, 2 It is a broad call-to- action that emanates across political and geographical domains Abstract: Aging farmer demographics and declining agricultural trends provoke policy makers, farmer...
Journal Articles
Gastronomica (2020) 20 (2): 37–44.
Published: 01 May 2020
...- ternational varieties and which are of course cultivars native to France, planted everywhere because sellable everywhere. It is a word more helpfully defined as the cultural capital of Pierre Bourdieu ian thought, and which Italian producers are not above using, in particular to reach global markets. It is...
Journal Articles
Gastronomica (2020) 20 (1): 46–58.
Published: 01 February 2020
... superfoods do have important nutritional value, she is con- cerned that some of the claims surrounding this food group are misleading, encouraging money to be spent on unproven science (Sygo 2014). Another widespread contention is that marketers have co-opted the term superfood in order to sell comestibles...
Journal Articles
Gastronomica (2020) 20 (1): 19–20.
Published: 01 February 2020
... market. There is no doubt from our work in African cities that street food vendors play an integral role in the food security and nutrition of urban Africans, even in areas where modern food retail abounds (Battersby and Watson 2018). However, there is also no doubt that these vendors are persistently...
Journal Articles
Gastronomica (2020) 20 (1): 16–18.
Published: 01 February 2020
.../journals/reprints-permissions . 2020 Chiles, Markets, and the Liveliness of the City THE MONTH OF AUGUST MARKS the peak of chiles en nogada season in Puebla, Mexico. These are stuffed poblano chiles bathed in a walnut sauce and sprinkled with pomegranate seeds and parsley leaves. This wonderfully...
Journal Articles
Gastronomica (2020) 20 (1): iv–vii.
Published: 01 February 2020
... waiting for us down- stairs, is a street vendor at the local open market, rain, snow, or sunshine. My grandma specializes in fruit, my aunt sells vegetables. The sisters immigrated from rural Southern Italy to the industrial city as young children in the late 1920s before the mass internal migration of...
Journal Articles
Gastronomica (2020) 20 (1): viii–ix.
Published: 01 February 2020
... cultures. His books include Food and Fantasy in Early Modern Japan (2010) and Japan s Cuisines: Food, Place and Identity (2016). He is currently completing a global history of sushi. Krishnendu Ray is Chair of the Department of Nutrition and Food Studies at NYU. He was a faculty member and Associate Dean...
Journal Articles
Gastronomica (2020) 20 (1): 93–95.
Published: 01 February 2020
... financial opportunity to expand the reach of canned foods to the civilian market during and after the Civil War. Zeide notes that the production of canned foods skyrocketed from five million cans before the war in 1860 to ninety million by 1880 (p.16). By the twenty-first century, canned foods repre- sented...
Journal Articles
Gastronomica (2020) 20 (1): 59–68.
Published: 01 February 2020
... Movement: Diversity Work and Discourse on Privilege and Power ON AN EARLY JULY MORNING, I joined two organic vegetable farmers at their vendor s booth in Kansas City s City Market, one of the largest and oldest farmers markets in the Midwest. As Clive called out to passersby, offering them a taste of that...
Journal Articles
Gastronomica (2020) 20 (1): 23–33.
Published: 01 February 2020
... been the subject of Islamic legal debate, for example (Cook 1986). Additionally, Islamic scholars have differing opinions about slaughtering practices, whether Muslims can eat food prepared by other people of the book (Jews and Christians), and what it means to eat food purchased in a Muslim market...
Journal Articles
Gastronomica (2019) 19 (4): 49–59.
Published: 01 November 2019
... popu- larity allows people to have a better knowledge of seaweed s nutritional aspects (rich in several compounds such as fiber, FIGURE 3: Selling dulse in the street market. BY IRISHFIRESIDE, CC BY 2.0, WWW.FLICKR.COM/PHOTOS/IRISHFIRESIDE/4757535311/, VIA FLICKR G A S T R O N O M IC A 53 W IN T E R 2...
Journal Articles
Gastronomica (2019) 19 (4): 42–48.
Published: 01 November 2019
... would benefit not only the field of food history, but obviously make an excellent marketing tool to promote traditional foodways. NOTE 1. Una Masic and Martin R. Yeomans, Umami Flavor Enhances Appetite but Also Increases Satiety, American Journal of Clinical Nutrition 100, no. 2 (August 2014): 532 38...