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nutrition

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Journal Articles
Gastronomica (2014) 14 (3): 56–66.
Published: 01 August 2014
... critiques of nutrition and nutritionism, and readers may be left wondering what, if anything, they might do to eat well. In their edited volume, Doing Nutrition Differently: Critical Approaches to Diet and Dietary Interventions, our own Jessica Hayes-Conroy and her sister Allison suggest as a starting place...
Journal Articles
Gastronomica (2016) 16 (2): 69–80.
Published: 01 May 2016
... dietary guidance sustainability wicked problems critical nutrition life cycle assessment Wicked Nutrition: The Controversial Greening of Official Dietary Guidance IN THE THIRTY-F IVE YEAR history of the Dietary Guide- lines for Americans (DGA), rarely has the science behind the guidance provoked...
Journal Articles
Gastronomica (2014) 14 (3): 1–4.
Published: 01 August 2014
...- gating nutritional advice, albeit using ideas presumably drawn from nutrition science. In effect, everyone has become a potential expert, regardless of whether lay advice reinforces nutritionism or argues against it. This may be one of the reasons that nutrition talk can seem inescapable, especially in...
Journal Articles
Gastronomica (2014) 14 (3): 34–45.
Published: 01 August 2014
...Aya H. Kimura; Charlotte Biltekoff; Jessica Mudry; Jessica Hayes-Conroy This conversation is part of a special issue on “Critical Nutrition” in which multiple authors weigh in on various themes related to the origins, character, and consequences of contemporary American nutrition discourses and...
Journal Articles
Gastronomica (2014) 14 (3): 5–16.
Published: 01 August 2014
...Garrett Broad; Adele Hite This conversation is part of a special issue on “Critical Nutrition” in which multiple authors weigh in on various themes related to the origins, character, and consequences of contemporary American nutrition discourses and practices, as well as how nutrition might be...
Journal Articles
Gastronomica (2014) 14 (3): 67–69.
Published: 01 August 2014
...Melissa L. Caldwell © 2014 by The Regents of the University of California 2014 nutritional deficiencies: dietary advice and its discontents | melissa l. caldwell, university of california, santa cruz Epilogue: Anthropological Reflections on Critical Nutrition as an anthropologist who has...
Journal Articles
Gastronomica (2014) 14 (3): 17–26.
Published: 01 August 2014
... by The Regents of the University of California 2014 nutritionism reductionism quantification energy balance model charismatic nutrients circadian rhythms nutritional deficiencies: dietary advice and its discontents | charlotte biltekoff, university of california, davis | jessica mudry...
Journal Articles
Gastronomica (2006) 6 (4): 119–120.
Published: 01 November 2006
... ©© 2006 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2006 Marketing Nutrition: Soy, Functional Foods Biotechnology, and Obesity Wansink Brian Champaign : University of Illinois Press , 2004 206 pp. $34.95 (cloth) cent. Similar results have been...
Journal Articles
Gastronomica (2014) 14 (3): 46–55.
Published: 01 August 2014
...Julie Guthman; Garrett Broad; Kendra Klein; Hannah Landecker This conversation is part of a special issue on “Critical Nutrition” in which multiple authors weigh in on various themes related to the origins, character, and consequences of contemporary American nutrition discourses and practices, as...
Journal Articles
Gastronomica (2014) 14 (3): 27–33.
Published: 01 August 2014
..., as well as how nutrition might be known and done differently. In this section authors discuss the impoverishment of nutritionism as a way of knowing and engaging with food, highlighting how nourishment is not amenable to either simplification or standardization. Some call for alternate ways of...
Journal Articles
Gastronomica (2008) 8 (1): 39–48.
Published: 01 February 2008
... way of understanding the relationship between food and bodily health, and at the expense of other levels and ways of understanding and engaging with food. Nutritionism is the dominant paradigm within nutrition science, informs much dietary advice, and has become a primary means for the engineering and...
Journal Articles
Gastronomica (2019) 19 (4): 49–59.
Published: 01 November 2019
... Eastern countries. Most species are completely unexplored from the point of view of their gastronomic and nutritional potentials, since only about 150–200 species out of approximately 10,000 are commonly used in the cuisine of those Asian countries even with the longest tradition, and estimating on the...
Journal Articles
Gastronomica (2019) 19 (1): 91–93.
Published: 01 February 2019
.... Inspired by the workshop's provocative theme, “What Is Good Food?”, each author explores how food categories are shaped and negotiated in different contexts and across scales. In this multi-authored article, the question of “good” food is first presented as contingent upon nutritional, economic, political...
Journal Articles
Gastronomica (2018) 18 (4): 82–93.
Published: 01 November 2018
... the initiatives of specific individuals such as René Redzepi, chef at Noma. In this article, we will argue that it is part of a much broader cultural movement replacing precision, nutrition, and hygiene with pleasure, taste, and creativity as the center of kitchen culture, food education, and child...
Journal Articles
Gastronomica (2015) 15 (3): 18–27.
Published: 01 August 2015
... meant to target the nutritional needs of this African American community. Based on interviews conducted at two garden sites created by the nonprofit HopeBUILD, the author found that the community members valued the gardens less for the nutrition they offered than for the values and sense of heritage...
Journal Articles
Gastronomica (2017) 17 (3): 15–23.
Published: 01 August 2017
...–1912) when food education provided nutritional guidelines that sought to enable Japanese citizens to cope with the demands of modernity. These objectives have shifted. The current revival of shokuiku is an anti-globalization force that seeks to improve the nation's eating habits and support ailing...
Journal Articles
Gastronomica (2016) 16 (3): 44–55.
Published: 01 August 2016
... of materiality and meaning in food and eating, while also addressing key questions regarding sugar and sweetness that have implications for issues of public health and nutrition. © 2016 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to...
Journal Articles
Gastronomica (2016) 16 (2): 31–44.
Published: 01 May 2016
... Realist images of material abundance, good taste, and scientific nutrition that were associated during the Stalin years with an ideal (and idealized) cuisine that never really existed in the USSR. The food commissar's abiding desire to produce a domestic version of the American hamburger was likewise...
Journal Articles
Gastronomica (2011) 11 (3): 60–67.
Published: 01 August 2011
... foods, even junk foods. It questions the vague evidence suggesting that lacto-fermented foods provide additional health advantages such as preventing heart disease and cancer, or aiding digestion and nutrition. It proposes that the centuries during which a vitamin C boost would have yielded a...
Journal Articles
Gastronomica (2020) 20 (3): 111–112.
Published: 01 August 2020
... infants and is the source of nutrition, and that the transformation of milk into sweet delicacies such as rosogolla and sandesh was detrimental to the nutritional needs of the population. However, the state government faced severe criticism because this ban meant a threat to the livelihood of workers...