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Journal Articles
Gastronomica (2011) 11 (3): 92–95.
Published: 01 August 2011
...chris opfer Norton is a little known grape whose history is inextricably intertwined with that of the wine industries in two states not generally known for viticulture: Virginia and Missouri. Virginia settlers began experimenting with wine making in 1609. Two centuries later a Richmond physician...
Journal Articles
Gastronomica (2009) 9 (3): 8–10.
Published: 01 August 2009
...jamie franklin A large, stoneware jug in the collection of the Bennington Museum bears poignant witness to the temperance movement and contradictions inherent in Americans' attitudes towards the consumption of alcohol during the mid-nineteenth century. Made in 1859 by the Norton Stoneware Factory...
Journal Articles
Gastronomica (2020) 20 (3): 11.
Published: 01 August 2020
... capitalize on the moments I did feel capable of activity), I chose to bring the sto- ries from the page to my table by cooking every foodstuff men- tioned in The Decameron. Sexual and gastronomic appetites drive many of the Florentines tales, with bread, wine, and sweets peppering the pages. I made a pasta...
Journal Articles
Gastronomica (2020) 20 (1): 46–58.
Published: 01 February 2020
... benefits of certain foods: a glass of red wine for the heart, a handful of pumpkin seeds to boost your immune system, a piece of dark chocolate to prevent cancer. Several cups of coffee a day lower the risk of depression in women (O Conner 2011) and decrease liver cancer risk but possibly raise the risk of...
Journal Articles
Gastronomica (2018) 18 (3): 42–53.
Published: 01 August 2018
... wine, soy sauce, and tofu. These items are produced in small quantities using traditional techniques. Strictly speaking, any food that has been transformed in some way and no longer in its original state constitutes processed food. And by definition, processed food requires government certifica- tion...
Journal Articles
Gastronomica (2017) 17 (4): 147–150.
Published: 01 November 2017
... University Press, 2016) Goode, Jamie, The Science of Wine: From Wine to Glass (University of California Press, 2014) Grasseni, Christina, The Heritage Arena: Reinventing Cheese in the Italian Alps (Berghahn Books in Association with the Society of the Anthropology of Food and Nutrition, 2016) Gustafson...
Journal Articles
Gastronomica (2017) 17 (3): 112–114.
Published: 01 August 2017
... Early Modern England (Duquesne University Press, 2016) Goode, Jamie, The Science of Wine: From Wine to Glass (University of California Press, 2014) Grasseni, Christina, The Heritage Arena: Reinventing Cheese in the Italian Alps (Berghahn Books in Association with the Society of the Anthropology of Food...
Journal Articles
Gastronomica (2017) 17 (2): 85–87.
Published: 01 May 2017
...: Staging Food and Drink in Early Modern England (Duquesne University Press, 2016) Goode, Jamie, The Science of Wine: From Wine to Glass (University of California Press, 2014) Grasseni, Christina, The Heritage Arena: Reinventing Cheese in the Italian Alps (Berghahn Books in Association with the Society of...
Journal Articles
Gastronomica (2016) 16 (4): 120–122.
Published: 01 November 2016
... Europe: Diet, Medicine and Society, 1450 1800 (Bloomsbury, 2016) Goldstein, David B. and Tinger, Amy, Culinary Shakespeare: Staging Food and Drink in Early Modern England (Duquense University Press, 2016) Goode, Jamie, The Science of Wine: From Wine to Glass (University of California Press, 2014...
Journal Articles
Gastronomica (2016) 16 (3): 119–121.
Published: 01 August 2016
... Europe: Diet, Medicine and Society, 1450 1800 (Bloomsbury, 2016) Goldman, Amy and Spagnoli, Jerry, Heirloom Harvest (Bloomsbury 2015) Goode, Jamie, The Science of Wine: From Wine to Glass (University of California Press, 2014) Grimwood, Jonathan, The Last Banquet (Europa/Penguin, 2013) Gustafson, Ellen...
Journal Articles
Gastronomica (2016) 16 (2): 112–114.
Published: 01 May 2016
...) Bonanno, Alessandro, and Lawrence Busch (eds Handbook of the International Political Economy of Agriculture and Food (Edward Elgar, 2015) Bostwick, William, The Brewer s Tale: A History of the World According to Beer (W.W. Norton, 2014) Bowen, Sarah, Divided Spirits: Tequila, Mezcal, and the Politics of...
Journal Articles
Gastronomica (2016) 16 (1): 110–112.
Published: 01 February 2016
... Films, 2014) Blumenthal, Heston, Historic Heston (Bloomsbury, 2014) Bonanno, Alessandro, and Lawrence Busch (eds Handbook of the International Political Economy of Agriculture and Food (Edward Elgar, 2015) Bostwick, William, The Brewer s Tale: A History of the World According to Beer (W.W. Norton, 2014...
Journal Articles
Gastronomica (2016) 16 (1): 107.
Published: 01 February 2016
...=reprints . 2016 The Language of Food: A Linguist Reads the Menu Dan Jurafsky New York : W.W. Norton , 2014 227 pp. $26.95 (hardcover) The Language of Food: A Linguist Reads the Menu Dan Jurafsky New York: W.W. Norton, 2014 227 pp. $26.95 (hardcover) What can food-related words tell us...
Journal Articles
Gastronomica (2016) 16 (1): 28–40.
Published: 01 February 2016
... mold called Aspergillus oryzae, which combined the steps of saccharifica- tion and fermentation. South Asia regional drinks included palm toddy, fruit wines, and rice beers; although commonly consumed, they were condemned by the Brahman caste and became associated with tribal peoples such as the...
Journal Articles
Gastronomica (2016) 16 (1): 9–15.
Published: 01 February 2016
..., Michel. 1984. The Practice of Everyday Life. Translated by Steven Rendall. Berkeley: University of California Press. Diamond, Jared M. 1997. Guns, Germs and Steel: The Fates of Human Societies. New York: Norton. Dickie, George. 1996. The Centuries of Taste. Oxford: Oxford University Press. Duara...
Journal Articles
Gastronomica (2016) 16 (1): 16–27.
Published: 01 February 2016
Journal Articles
Gastronomica (2015) 15 (4): 104–106.
Published: 01 November 2015
... (University of California Press, 2014) Goode, Jamie, The Science of Wine: From Wine to Glass (University of California Press, 2014) Grimwood, Jonathan, The Last Banquet (Europa/Penguin, 2013) Gustafson, Ellen, We the Eaters: If We Change Dinner, We Can Change the World (Rodale, 2014) Hachisu, Nancy S...
Journal Articles
Gastronomica (2015) 15 (4): 14–17.
Published: 01 November 2015
...- ist Isabel Allende (1999: 110) contends that the sounds of cook- ing and eating can be incredibly aphrodisiac: the hissing of onions browning, the syncopated rhythm of vegetable chop- ping, the crrracking of nuts, the liquid notes of wine being decanted, and so on, stirring luscious thoughts. For...
Journal Articles
Gastronomica (2015) 15 (3): 87–89.
Published: 01 August 2015
...: Food Policy Protests and Performance in New Deal America (Indiana University Press, 2015) Freedman, Paul, Joyce E. Chaplin, and Ken Albala, Food in Time and Place: The American Historical Companion to Food History (University of California Press, 2014) Goode, Jamie, The Science of Wine: From Wine to...
Journal Articles
Gastronomica (2015) 15 (2): 90–92.
Published: 01 May 2015
... to Food History (University of California Press, 2014) Goode, Jamie, The Science of Wine: From Wine to Glass (University of California Press, 2014) Grimwood, Jonathan, The Last Banquet (Europa/Penguin, 2013) Gustafson, Ellen, We the Eaters: If We Change Dinner, We Can Change the World (Rodale, 2014...