Search Results for normandy-farm
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Gastronomica. 2012; 12268–71 doi: https://doi.org/10.1525/GFC.2012.12.2.68
Published: 01 May 2012
... uniquely delicious apéritif known as Pommeau, but in Columbia and Dutchess counties, in upstate New York, an ever- increasing number of orchardists were being forced to sell their farms to developers . S u m m e r 2 0 1 2 69 G a S t r o N o m ic a jo el s ea m an , fr o m t h e se ri es m al u s © 2 00 9...
Gastronomica. 2009; 9325–31 doi: https://doi.org/10.1525/gfc.2009.9.3.25
Published: 01 August 2009
... Michael Oberholtzer Normandy Farm Pennsylvania Dutch Cooking seven sweets and seven sours Water Gate Inn Whoopee Cakes S U M M E R 2 0 0 9 25 G A S T R O N O M IC A gastronomica: the journal of food and culture, vol.9, no.3, pp.25 31, issn 1529-3262. © 2009 by the regents of the university of...
Gastronomica. 2010; 10435–47 doi: https://doi.org/10.1525/gfc.2010.10.4.35
Published: 01 November 2010
... over to their newly licensed creamery, located on a farm they purchased in 1986, about fifteen miles from where John grew up. After just a few weeks working alongside the European craftsman, the Putnams launched the Alpine-style cheese they named Tarentaise. Putnam s eight-hundred-liter copper vat...
Gastronomica. 2009; 9458–61 doi: https://doi.org/10.1525/gfc.2009.9.4.58
Published: 01 November 2009
... preferred flavor, but also to stagger the flowering period to prevent the entire crop from suffering simultaneous frost damage, and to spread the load at harvest time in late autumn. Each farm would make perry for consumption by family and farm workers, as it was a safer alternative to possibly contaminated...
Gastronomica. 2006; 6162–66 doi: https://doi.org/10.1525/gfc.2006.6.1.62
Published: 01 February 2006
... farming of oysters in France did not begin until the nineteenth century, but already in the seventeenth century Louis xiv was singing the praises of this particular delicacy. Now, a recent scientific development may well alter the country s love affair with this bivalve mollusk. A new type of oyster has...
Gastronomica. 2004; 4272–74 doi: https://doi.org/10.1525/gfc.2004.4.2.72
Published: 01 May 2004
... negotiate for five or ten years more, and their daughter, Andrée, the general manager, was thinking about her own future. Now there will be an abundance of leisure, Lucien says. Too much. Lucien Robert was born in 1926, youngest of eight chil- dren, on the family farm in Normandy. The orchard grew...
Gastronomica. 2004; 43110–112 doi: https://doi.org/10.1525/gfc.2004.4.3.110
Published: 01 August 2004
... s analyses of specialized farming practices and business ventures are a veritable primer of Old Regime economic history that should surprise many. Traveling mer- chants (marchands forains) defined territories and scouted livestock, sources of fruits and vegetables, or milk products for Paris. They...
Gastronomica. 2004; 4243–50 doi: https://doi.org/10.1525/gfc.2004.4.2.43
Published: 01 May 2004
... unlikely to attack farm animals. Subversion When cultures meet, their culinary rules may be subverted. The transfer of culinary terms and food vocabularies can function as a creative, if slightly naughty, mistranslation. Sometimes the mistranslation is intended. Story 2: The Professor Comes to Tea Once...