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Journal Articles
Gastronomica (2018) 18 (3): 1–13.
Published: 01 August 2018
...Sarah Fouts After Hurricane Katrina in New Orleans, newly arrived loncheras , or taco trucks, provided an invaluable and overlooked service, feeding cleanup crews and reconstruction workers. Yet despite the important role these Latinx food vendors continue to fill and their growing popularity among...
Journal Articles
Gastronomica (2009) 9 (1): 96–97.
Published: 01 February 2009
... chef at Commander s Palace, who had paid his own dues under Emeril Lagasse. New Orleans the smell, the warmth was everything I had remembered. There s just something about the South that makes me feel more alive. The kitchen at Commander s Palace was top- notch and exactly the type of place Chef Larry...
Journal Articles
Gastronomica (2008) 8 (1): 56–65.
Published: 01 February 2008
... keeping a lucky bean in a wallet or pocketbook will keep them in good fortune until the following March 19. In this excerpt from Gumbo Tales: Finding My Place at the New Orleans Table , Sara Roahen describes her own experiences with New Orleans' Saint Joseph's Day customs, beginning with the story of...
Journal Articles
Gastronomica (2011) 11 (2): 29–37.
Published: 01 May 2011
... in the wild. Audubon traveled down the Mississippi River to New Orleans, north to Labrador, south to the Florida Keys, and later, when searching for mammals to draw for The Viviparous Quadrupeds of North America , northwest up the Missouri River. There he wrote about hunting American buffalo (bison...
Journal Articles
Gastronomica (2020) 20 (3): 99–101.
Published: 01 August 2020
...- tury for the 1884 World s Fair in New Orleans. A small Oaxacan restaurant around the corner, Comixcal, is now shuttered. Marahí López Pineda and Alexis Jiménez, both from Oaxaca, opened Comixcal three years ago. They had just enough money to pay their employees for the full month of April, and are wait...
Journal Articles
Gastronomica (2020) 20 (1): 1–15.
Published: 01 February 2020
... century. This pattern is no different from tracing back the Syleti hotdog sellers of New York and New Orleans to the mountains of Bangladesh that Vivek Bald (2013) has executed in Bengali Harlem.8 The exemplar of the developmentalist dream is Singapore. Prime Minister Lee Kuan Yew noted in his...
Journal Articles
Gastronomica (2018) 18 (4): 71–81.
Published: 01 November 2018
...). Nonetheless, the French population has a low rate of coronary heart disease rel- ative to that which would be predicted by nutritionists, given the high-fat diet that the population reports (Burr 1995). This health statistic that seems to fascinate English news writers and their faithful readers is known as...
Journal Articles
Gastronomica (2018) 18 (3): xi.
Published: 01 August 2018
... American Studies from Tulane University and an MS in Urban Studies from the University of New Orleans. Sarah is currently working on a book project entitled Tacos and Gumbo: The Transnational Politics of Food, Immigration, and Labor.Her research has been featured in North American Congress on Latin America...
Journal Articles
Gastronomica (2018) 18 (3): 93.
Published: 01 August 2018
... the new chicken dish. And then it came to New York. And the rest is history. General Tso s Chicken: Is it from New York or from Taiwan? Does it contain broccoli or not? Mushrooms? Sesame seeds? Must it be chicken or might it be alligator in New Orleans? The food evolved with the restaurants and the...
Journal Articles
Gastronomica (2018) 18 (3): iv–x.
Published: 01 August 2018
... alienation also shape Sarah Fouts s article on food trucks in New Orleans. Through a careful ethnography of the experiences of Latinx food vendors as they nav- igate endless bureaucratic hurdles to launch their small food businesses, Fouts chal- lenges us to think about how food systems and food experiences...
Journal Articles
Gastronomica (2017) 17 (2): 16–25.
Published: 01 May 2017
... likely fluctuate over time. REFERENCES Adams, Vincanne. 2012. The Other Road to Serfdom: Recovery by the Market and the Affect Economy in New Orleans. Public Culture 24(1): 185 216. Allison, Anne. 2012. Ordinary Refugees: Social Precarity and Soul in 21st Century Japan. Anthropological Quarterly 85(2...
Journal Articles
Gastronomica (2016) 16 (2): 105.
Published: 01 May 2016
..., Havana, and New Orleans. Neither should we forget the bitter taste of their unsavory counterparts in the cooking pot of history. IN RESPONSE | Candice Goucher, Washington State University Vancouver GASTRONOMICA: THE JOURNAL OF CRITICAL FOOD STUDIES, VOL. 16, NUMBER 2, P. 105, ISSN 1529-3262, ELECTRONIC...
Journal Articles
Gastronomica (2016) 16 (2): 98–101.
Published: 01 May 2016
...- inspired nineteenth-century restaurant scene in New Orleans to homelier recipes for roasted possum. For Shields, chair of the southeast regional committee of Slow Food USA s Ark of Taste, the goal is not only to document these past food practices but also to preserve physical artifacts such as the seeds...
Journal Articles
Gastronomica (2016) 16 (2): 18–30.
Published: 01 May 2016
... in need of education about food, health, and diet. In his 2012 article Mount Stupid, Young Kim, the di- rector of the Fondy Food Center in Milwaukee, offers a wry account of his schooling as a new nonprofit director. After a resident corrects his knife technique at a cooking demon- stration (where...
Journal Articles
Gastronomica (2016) 16 (1): 79–89.
Published: 01 February 2016
...). A Swedish tourist who visited the United States in the 1860s wrote how gumbo was a delicacy that was cooked to perfection only in New Orleans, and used turtle soup to help the reader understand why gumbo was worth seeking out: the crown of all the savory and remarkable soups in the world a regular...
Journal Articles
Gastronomica (2015) 15 (4): 102–103.
Published: 01 November 2015
..., expert cook who deploys food to cement a positive relationship, bend [ing], violat[ing], and break[ing] gendered norms of em- bodiment (p.164). Geographic place is the focus of two essays. Ruth Salvag- gio theorizes the food of New Orleans, where the poetics of language is steeped in the sensual world...
Journal Articles
Gastronomica (2015) 15 (4): 100–102.
Published: 01 November 2015
... two essays. Ruth Salvag- gio theorizes the food of New Orleans, where the poetics of language is steeped in the sensual world of food (p.107). Cooks in the Crescent City use food to reconcile past and present, blend ethnicities, and transcend class. Erica Abrams Locklear focuses on Appalachia, the...
Journal Articles
Gastronomica (2015) 15 (2): 70–73.
Published: 01 May 2015
... cafe´ table whenever I m back visit- ing San Francisco, I m from New Orleans please don t entertain me Just feed me. Every evening, the choices facing the hungry single person aren t easy: either the often tiresome steps of shopping, prep- ping, cooking, and then cleaning up involved in making a...
Journal Articles
Gastronomica (2015) 15 (2): vi.
Published: 01 May 2015
... Fiction. He has published eight previous books of poetry, fiction, translations, and essays, and lives in his native New Orleans. Carolyn Phillips is a food writer and illustrator whose comprehensive cookbook on China s cuisines, All Under Heaven, is being published by McSweeney s. Her article The...
Journal Articles
Gastronomica (2014) 14 (1): 23–32.
Published: 01 February 2014
... twelve years shorter than in sur- rounding suburbs), Robb positions Whole Foods Detroit as going after elitism, racism (Woods 2013), and part of an overall urban-focused strategy that will include stores in Newark, the South Side of Chicago, and New Orleans, as well as a new charitable foundation...