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new-genre-public-art

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Journal Articles
Gastronomica (2012) 12 (2): 10–12.
Published: 01 May 2012
... define “new genre public art.” Drawing on interviews with the artist, it traces the use of meat and foodstuffs in Lacy's practice, beginning with beef kidneys in 1972. Much prior writing on Lacy investigates her performances of the 1970s. This article examines the way in which Lacy used elements of these...
Journal Articles
Gastronomica (2020) 20 (2): 1–11.
Published: 01 May 2020
...://www.ucpress.edu/journals/reprints-permissions . 2020 Gastronomica: The Journal for Food Studies Disciplinare of Production for Italian Polenta PDO 1 Art. 1 Denomination The denomination Italian Polenta PDO (i.e. Protected Designation of Origin ) is reserved to the product obtained from the process of...
Journal Articles
Gastronomica (2019) 19 (4): 20–27.
Published: 01 November 2019
... of such fruits, everyone knew that Christ s resurrection had taken place in spring. Such fidelity to nature, even if shocking to some contempo- raries, opened the way for a new immediacy in art and for the appreciation in Italy of what were considered low genres. In part due to the influence of...
Journal Articles
Gastronomica (2019) 19 (4): 1–9.
Published: 01 November 2019
... and their peculiar tastes, but they also make themselves indispensable to their employers by creating new dishes and developing the art of cooking (5). The implication is that students could take these recipes and innovate with them, just as Bivins took them from the public domain for his own...
Journal Articles
Gastronomica (2019) 19 (4): 10–19.
Published: 01 November 2019
... met by chance Qiu Shu an, an old friend with whom I had taken the public examination years before, and I told him about the noodles. He replied: I tried that dish at the Shi Mansion. Not only the taste of the crab is delicious, but, also, the noodles are cut as thin as threads of silk. It was quite a...
Journal Articles
Gastronomica (2019) 19 (2): 87–95.
Published: 01 May 2019
... MEDICA OF DIOSCORIDES, A.G. 621/A.D. 1224. INK, OPAQUE WATERCOLOR, AND GOLD ON PAPER, 31.4 CM X 22.9 CM. PUBLIC DOMAIN. NEW YORK, METROPOLITAN MUSEUM OF ART. ACCESSED MARCH 13, 2019. WWW.METMUSEUM.ORG/ART/ COLLECTION/SEARCH/451400?SEARCHFIELD=ALL&FT=DE+MATERIA+MEDICA&OFFSET=0&RPP=20&POS=1...
Journal Articles
Gastronomica (2019) 19 (1): iv–x.
Published: 01 February 2019
... with, as I pass on the journal to the editorial collective that will be taking up the mantle of guiding critical food studies in new directions. I also hope that, much like the remnants of jams past that linger in the back of my fridge, too precious to toss out, I have left you with a few little...
Journal Articles
Gastronomica (2018) 18 (4): 54–70.
Published: 01 November 2018
... exhibitions and publications in the past decade, barely a sip of alcohol can be found. Of the artworks and essays featured in the major interna- tional exhibitions Eating the Universe: Vom Essen in der Kunst (Kunsthalle Düsseldorf 2009), Feast: Radical Hospitality in Contemporary Art (Smith 2013), and Arts...
Journal Articles
Gastronomica (2018) 18 (4): 1–12.
Published: 01 November 2018
... toward adventurousness with respect to a wider range of foods has spread, marked by the emergence of new food content, a more varied range of main dishes reported, fewer traditional British dishes, andmore people exposed to international cuisines. Proliferating public discussion of eating out plays a...
Journal Articles
Gastronomica (2018) 18 (3): 28–41.
Published: 01 August 2018
... mainstream Toronto publications. This article analyzes media coverage of The Art of Cooking alongside print materials produced during the plan- ning of the events, with an emphasis on two Art of Cooking cookbooks, authored by Dione Lucas and James Beard.2 An emphasis on the production of recipes highlights...
Journal Articles
Gastronomica (2018) 18 (1): 55–65.
Published: 01 February 2018
... Institute, 1987); Robert Lang, American Film Melodrama (Princeton, NJ: Princeton University Press, 1989); Richard Maltby, Hollywood Cinema (Malden, MA: Blackwell, 2003); and Thomas Schatz, Hollywood Genres: Formulas, Filmmaking, and the Studio System (New York: McGraw-Hill, 1981). 14. In the film, again it...
Journal Articles
Gastronomica (2017) 17 (4): 75–87.
Published: 01 November 2017
... comes from Král s restaurant review series Básník má hlad (The Poet Is Hungry), which ran sporadically in the weekend editions of the popular daily newspaper Lidové noviny (The People s News) from July through December of 1993. In it, he imagines restaurants as a potential locus of art and civil society...
Journal Articles
Gastronomica (2017) 17 (4): 9–25.
Published: 01 November 2017
... a tour of the Mikoyan meat-packing plant in Moscow and are allowed to witness firsthand the conveyor-belt operations on the (dis)assembly line at this new, state-of-the-art facility, they are able to observe how the most efficient methods of modern, mechanical slaughter have been implemented and are...
Journal Articles
Gastronomica (2017) 17 (4): 111–126.
Published: 01 November 2017
... a notebook but exist as odd scraps of paper with faded handwriting. Regardless of the current availability of a diverse set of new foods in the former Soviet republics, and despite the abundance of published cookbooks and culinary online forums, women still use these tattered artifacts or keep them...
Journal Articles
Gastronomica (2016) 16 (3): 31–43.
Published: 01 August 2016
... market, the value of the arts, genres, works and authors depends on the social marks attached to them at any given moment (Bourdieu 1986: 86). The control over Abstract: This article focuses on how market analysis professionals aim to materially and symbolically shape a product like wine. More...
Journal Articles
Gastronomica (2016) 16 (1): 63–78.
Published: 01 February 2016
... specialized professionalism, a process that invokes significant economic and social tensions. On the other, a new eating public is emerging, a more cosmopolitan foodie group, with more ambition, desire, and motivation to try culinary products that are out of the ordinary. © 2016 by the Regents of the...
Journal Articles
Gastronomica (2016) 16 (1): 79–89.
Published: 01 February 2016
... nineteenth centuries. For instance, the bestselling The Art of Cookery Made Plain and Easy, com- piled by Mrs. Glasse (Hannah Glasse), contains many tur- tle-related entries after its first publication in 1747. In her careful comparison of the different editions, C. Anne Wilson finds that the technique for...
Journal Articles
Gastronomica (2016) 16 (1): 16–27.
Published: 01 February 2016
... brutally canceled and institutionally ignored. The smells from the kitchen . . . can suggest connections, collusions, and subsequent maps of meaning that the rigid grids of national geographies are neither able to contain nor recognize (Chambers 2008: 130 31). THIS ART ICLE IS ABOUT mapping about charting...
Journal Articles
Gastronomica (2015) 15 (4): 34–49.
Published: 01 November 2015
.... NEW-YORK TRIBUNE, NOVEMBER 07, 1909, PAGE 20, IMAGE 44 AUNT JEMIMA IS IN THE PUBLIC DOMAIN. FIGURE 2: Betye Saar, The Liberation of Aunt Jemima (1972). ALTHOUGH 72 AUNT JEMIMA IS SUBJECT TO COPYRIGHT, ITS USE IS COVERED BY THE U.S. FAIR USE LAWS BECAUSE IT ILLUSTRATES AN EDUCATIONAL ARTICLE ABOUT...
Journal Articles
Gastronomica (2015) 15 (4): 18–26.
Published: 01 November 2015
... CDAMGEN IS IN THE PUBLIC DOMAIN. FIGURE 1: The restaurant High Cotton hails white diners both tourists and residents alike. PHOTOGRAPH BY LEVI VAN SANT © 2015 G A S T R O N O M IC A 19 W IN T E R 2 0 1 5 This geographic imaginary is aggressively constructed and promoted by social elites and the tourism...