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nationalism

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Journal Articles
Gastronomica. 2019; 194112–113 doi: https://doi.org/10.1525/gfc.2019.19.4.112
Published: 01 November 2019
...Koby Song-Nichols Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants Ann Hui Madeira Park, BC : Douglas and McIntyre , 2019 240 pp. Illustrations. $24.95 (paper) © 2019 by the Regents of the University of California. All rights reserved. Please...
Journal Articles
Gastronomica. 2010; 101102–109 doi: https://doi.org/10.1525/gfc.2010.10.1.102
Published: 01 February 2010
...priscilla parkhurst ferguson Culinary consciousness raisers, cooking texts often serve as vehicles of national identification. From Pampille (Marthe Allard Daudet) and her cookbook, Les Bons Plats de France , in 1913 to the international culinary competitions of today such as the Bocuse d'or...
Journal Articles
Gastronomica. 2017; 17279–80 doi: https://doi.org/10.1525/gfc.2017.17.2.79
Published: 01 May 2017
...=reprints . 2017 Falafel Nation: Cuisine and the Making of National Identity in Israel Yael Raviv Lincoln : University of Nebraska Press , 2015 xiii + 282 pp. Illustrations. $34.50 (hardcover) Books in Review Falafel Nation: Cuisine and the Making of National Identity in Israel Yael Raviv...
Journal Articles
Gastronomica. 2019; 19179–90 doi: https://doi.org/10.1525/gfc.2019.19.1.79
Published: 01 February 2019
... cultural frame to facilitate the revival and rebranding of Japan's national drink. This adoption is a “culinary translation” of Japanese sake through the globally familiar language of wine. In this process, the Japaneseness of sake is by no means challenged, but made “legible” through the more familiar...
Journal Articles
Gastronomica. 2020; 20195–96 doi: https://doi.org/10.1525/gfc.2020.20.1.95
Published: 01 February 2020
... that might solve hun- ger in America once and for all. Shannon Thomas Perich, National Museum of American History, Washington, DC Here Let Us Feast: A Book of Banquets M. F. K. Fisher Berkeley: Counterpoint, 2018 378 pp. $19.95 (paper) If you have not yet had the pleasure of encountering the work of M...
Journal Articles
Gastronomica. 2017; 1734–14 doi: https://doi.org/10.1525/gfc.2017.17.3.4
Published: 01 August 2017
...Chi-Hoon Kim The recent race among nation-states to promote national cuisine as a way to counter globalization has marked food as a resource to reinforce national identity and preserve local food heritage. In 2008, South Korean president Lee Myung-bak joined this “food war” by launching the Global...
Journal Articles
Gastronomica. 2017; 174145–146 doi: https://doi.org/10.1525/gfc.2017.17.4.145
Published: 01 November 2017
...=reprints . 2017 Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America Jonathan Rees Baltimore : Johns Hopkins University Press , 2013 x + 236 pp. Illustrations. $29.95 (paper) imported West Indian laborers. For this reason and others, the book calls into question...
Journal Articles
Gastronomica. 2020; 20123–33 doi: https://doi.org/10.1525/gfc.2020.20.1.23
Published: 01 February 2020
... complex milieu of sparring Western, cosmopolitan, national, and religious food practices that are connected with ideas and practices of (religious) citizenship. This article draws from fifteen months of ethnographic research in Fars Province of Iran and in Tehran, and from research of jurisprudence and...
Journal Articles
Gastronomica. 2018; 18342–53 doi: https://doi.org/10.1525/gfc.2018.18.3.42
Published: 01 August 2018
...Sacha Cody This article examines how commodity status is achieved and how value is articulated across three food provisioning practices and ideologies in China: nationally certified food, local government-sponsored organic food near Shanghai, and an alternative food movement comprising small-scale...
Journal Articles
Gastronomica. 2019; 19460–73 doi: https://doi.org/10.1525/gfc.2019.19.4.60
Published: 01 November 2019
... issues, and even highly explosive topics such as national identity. The innocuous and ostensibly apolitical nature of food allows Israeli-Jewish tourists to come to terms, at least to a certain extent, with messages that may contradict some of the significant Zionist-Jewish narratives. This article is...
Journal Articles
Gastronomica. 2019; 19478–90 doi: https://doi.org/10.1525/gfc.2019.19.4.78
Published: 01 November 2019
... the Smithsonian Institution's National Museum of American History via the American Brewing History Initiative, a project to document the history of brewing in the United States. The objects and reflections that Maytag shared with the museum revealed a surprising link between the birth of microbrewing...
Journal Articles
Gastronomica. 2019; 1938–19 doi: https://doi.org/10.1525/gfc.2019.19.3.8
Published: 01 August 2019
... justice and food rescue inter/nationally, paying particular attention to the value given to saving food from waste. Specifically, after discussing the representation of food waste as a problem in large-scale governmental efforts, I then turn to analysis of ethnographic data and interviews with food...
Journal Articles
Gastronomica. 2018; 18314–27 doi: https://doi.org/10.1525/gfc.2018.18.3.14
Published: 01 August 2018
... nation, and the trope of wilderness as its defining feature. In this article, I draw on visual analysis as well as theory from sensory studies to complicate the concept of “wild” food at the root of discourse on Canadian cuisine. The focus of this analysis is a case study of wild berries on the...
Journal Articles
Gastronomica. 2016; 1619–15 doi: https://doi.org/10.1525/gfc.2016.16.1.9
Published: 01 February 2016
...Cecilia Leong-Salobir; Krishnendu Ray; Jaclyn Rohel This paper introduces a special issue on “Rescuing Taste from the Nation: Oceans, Borders, and Culinary Flows.” It examines culinary linkages and sensory geographies across national boundaries, and highlights alternative spatial configurations of...
Journal Articles
Gastronomica. 2019; 19114–32 doi: https://doi.org/10.1525/gfc.2019.19.1.14
Published: 01 February 2019
...Rebecca Earle Eating acquired a new political importance during the Enlightenment, as writers began to link individual diets to the strength and wealth of nations. This article examines the eighteenth-century career of a foodstuff that became emblematic of these developments: the potato...
Journal Articles
Gastronomica. 2019; 19155–64 doi: https://doi.org/10.1525/gfc.2019.19.1.55
Published: 01 February 2019
... in the Red River Valley region, yet these gains would not be possible without massive federal subsidies. Moreover, genetically modified sugar beets are refined into a substance that is directly linked to national epidemics of diabetes and obesity. This article explores lessons the author learned by...
Journal Articles
Gastronomica. 2017; 17324–35 doi: https://doi.org/10.1525/gfc.2017.17.3.24
Published: 01 August 2017
... identity politics. Differences in the taste of food, like nuanced accents in a language, are often immediately discerned by locals, includ- ing even the slightest deviations But this is not ours. Every nation, ethnicity, region, community, religion, class, and per- haps even every individual has their...
Journal Articles
Gastronomica. 2020; 20212–29 doi: https://doi.org/10.1525/gfc.2020.20.2.12
Published: 01 May 2020
... up for grabs; the most recent national census of farmland ownership reveals that 10 percent of farmland owners expected to dispose of their farm properties by the end of 2019 (USDA NASS 2016). The dominant government, nonprofit, and farmermovement response to these trends is encapsulated in the goal...
Journal Articles
Gastronomica. 2020; 2021–11 doi: https://doi.org/10.1525/gfc.2020.20.2.1
Published: 01 May 2020
... nation of origin, sau- ces and glazes, tomatoes, or meats may be added to polenta, in order to maintain its historically appropriate blandness. Where this monotonous flavor would interfere with its commercializa- tion, the primary producer is free to add any of the above ingre- dients (or any others...
Journal Articles
Gastronomica. 2020; 202110–111 doi: https://doi.org/10.1525/gfc.2020.20.2.110
Published: 01 May 2020
... is on production, Little also includes, in a somewhat chaotic chapter order, recognition of crucial inputs like water, and descriptions of national and cor- porate approaches to reducing food waste. I found the jumping around the globe from processing to production, back to per- sonal foods, then...