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national-identity

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Journal Articles
Gastronomica (2017) 17 (2): 79–80.
Published: 01 May 2017
...=reprints . 2017 Falafel Nation: Cuisine and the Making of National Identity in Israel Yael Raviv Lincoln : University of Nebraska Press , 2015 xiii + 282 pp. Illustrations. $34.50 (hardcover) Books in Review Falafel Nation: Cuisine and the Making of National Identity in Israel Yael Raviv...
Journal Articles
Gastronomica (2004) 4 (4): 115–116.
Published: 01 November 2004
... ©© 2004 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2004 When Champagne Became French: Wine and the Making of a National Identity Guy Kolleen Baltimore : Johns Hopkins University Press , 2003 274 pp. Illustrations. $39.95 (cloth) When Champagne Became...
Journal Articles
Gastronomica (2003) 3 (4): 63–67.
Published: 01 November 2003
...Paul Rozin; Michael Siegal ©© 2003 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2003 Vegemite may be the best predictor of national identity of any food in the world.That is, if you eat Vegemite, you are almost certainly Australian. It has often been proposed that...
Journal Articles
Gastronomica (2016) 16 (2): 1–11.
Published: 01 May 2016
...Anna Wexler This research brief explores the controversial history of the cherry tomato and analyzes its role in the construction of Israel's national identity. Since 2003, mentions of Israel having “invented” the cherry tomato have appeared in both Israeli and international media. However, such...
Journal Articles
Gastronomica (2017) 17 (3): 4–14.
Published: 01 August 2017
...Chi-Hoon Kim The recent race among nation-states to promote national cuisine as a way to counter globalization has marked food as a resource to reinforce national identity and preserve local food heritage. In 2008, South Korean president Lee Myung-bak joined this “food war” by launching the Global...
Journal Articles
Gastronomica (2019) 19 (4): 60–73.
Published: 01 November 2019
... issues, and even highly explosive topics such as national identity. The innocuous and ostensibly apolitical nature of food allows Israeli-Jewish tourists to come to terms, at least to a certain extent, with messages that may contradict some of the significant Zionist-Jewish narratives. This article is...
Journal Articles
Gastronomica (2011) 11 (4): 104–107.
Published: 01 November 2011
...Elizabeth Finnis; Fatima Candia This article discusses the popular weekly AgroShopping market in Asuncion, Paraguay, which merges the atmosphere of a farmer's market with markers of gastronomic and cultural diversity and national identity. Located in the parking lot of a modern shopping mall...
Journal Articles
Gastronomica (2017) 17 (4): 127–140.
Published: 01 November 2017
..., national identity, and cultural locality in the production of edible authenticity. Border wine regions such as Tokaj between Hungary and Slovakia, the Judean Hills and South Mount Hebron in Israel and Palestine, and the former Cold War buffer zone between Bulgaria and Greece illustrate the articulation of...
Journal Articles
Gastronomica (2015) 15 (3): 18–27.
Published: 01 August 2015
..., therefore, stake claim to one of the longest-lasting and most potent symbols of American national identity—the American farmer. The symbol of the farmer is as relevant in urban lots as it is in the countryside. The point is that healthy food and nutritious food are not necessarily the same thing. Healthy...
Journal Articles
Gastronomica (2004) 4 (4): 17–24.
Published: 01 November 2004
... at Christmas, and the uniform tapestry of Christmas foods began to unravel. Christmas dinner in twentieth-century America became more a statement of class than of national identity. ©© 2004 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2004 On december 19, 1915, the New...
Journal Articles
Gastronomica (2012) 12 (1): 34–42.
Published: 01 February 2012
... inhabit that state . Even while noting that these Jews eat hummus, it claims the dish as Arab and/or Lebanese and, therefore, by definition not Israeli . On the Israeli side, national identity is equally problematic . The major Israeli protagonist in the hummus competition is not an Israeli Jew, but...
Journal Articles
Gastronomica (2017) 17 (4): 102–110.
Published: 01 November 2017
...Katrina Kollegaeva Salo —cured pork fat—is considered to be the quintessential national dish in Ukraine. This article is an ethnographic exploration of how salo has become a contested space where wider anxieties over the industrialization of food and Ukrainian identity are played out. Russian jokes...
Journal Articles
Gastronomica (2016) 16 (1): 16–27.
Published: 01 February 2016
... of “mixed” cuisines, the article teases out how “the food of love” (Hutton 2000, 2007) becomes a powerful signifier of cuisine, tradition, memory, identity, and place—through and beyond the parameters of the “national.” Here, Yi-Fu Tuan's “fields of care” (1979) provide rich possibilities for...
Journal Articles
Gastronomica (2017) 17 (1): 44–55.
Published: 01 February 2017
... University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2017 hawker food national identity...
Journal Articles
Gastronomica (2020) 20 (2): 1–11.
Published: 01 May 2020
... can be marshalled for identity politics, mobilized as a sign of re- gional or diasporic identity, of national purity against an Other, of heritage food to be celebrated and saved. NOTES 1. A disciplinare is a set of regulations for making a food or beverage that is a Protected Denomination of Origin...
Journal Articles
Gastronomica (2020) 20 (2): 79–90.
Published: 01 May 2020
... question: Why have one? The United States Coffee Championships (USCC) are the largest and most hotly contested series of national coffee com- petitions in the world, forming part of a system that feeds into the World Coffee Championships (WCC). Falling under the umbrella of the USCC are competition events...
Journal Articles
Gastronomica (2020) 20 (2): 67–78.
Published: 01 May 2020
... identities available now? What sort of healthy life should one strive for in the twenty-first-century American South, and where does food fit into this life? SNAPSHOT OF PERI -URBAN AP IA , SAMOA Apia is the capital city of Samoa, an independent island nation in the central Pacific. Apia unfolds around Beach...
Journal Articles
Gastronomica (2020) 20 (2): 12–29.
Published: 01 May 2020
... up for grabs; the most recent national census of farmland ownership reveals that 10 percent of farmland owners expected to dispose of their farm properties by the end of 2019 (USDA NASS 2016). The dominant government, nonprofit, and farmermovement response to these trends is encapsulated in the goal...
Journal Articles
Gastronomica (2015) 15 (4): 59–69.
Published: 01 November 2015
... illustrate the shifting meanings of Italian ethnic identity within the Brazilian nation-state and highlight the discursive role that tourism and heritage institutions play in the cultural production process. © 2015 by the regents of the university of california. All rights reserved. Please direct all...
Journal Articles
Gastronomica (2020) 20 (1): iv–vii.
Published: 01 February 2020
... expansive definition of the notion of street food that can encompass an extended range of food provisioning and social interactions in shared urban spaces. The issue s second section, Food, Culture, and Nation, focuses on the power of food and its memory to generate and nurture multiple collective...