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mythology

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Journal Articles
Gastronomica (2020) 20 (2): 12–29.
Published: 01 May 2020
... the flurry of governmental, nonprofit, and private sector activity spurred by this vision, this article asks, what are the ideological drivers of the beginning farmer construct, and what are the consequences for the goals associated with a just food system transition? Invoking the concept of mythology...
Journal Articles
Gastronomica (2018) 18 (3): 28–41.
Published: 01 August 2018
... media coverage of these very popular events, which offer an opportunity to explore the mythologies and narratives about gourmet cooking in the 1960s. This article argues that communications about a recipe are part of the recipe's evolving biography and need to be analyzed alongside ingredients...
Journal Articles
Gastronomica (2007) 7 (4): 7–9.
Published: 01 November 2007
...chris knutson The mosaics of Roman Africa drew upon themes from mythology as well as daily life. Even "mythological" scenes can lend insight into real-life activities like food production. One such activity, fishing, is especially prominent in Roman African mosaics. Two mosaics from the so-called...
Journal Articles
Gastronomica (2015) 15 (2): 3–9.
Published: 01 May 2015
...Scott Haas Japanese gastronomy relies upon seasonality and centuries-old Zen Buddhist principles in methods of cooking, types of ingredients, and colors of food on the plate. But its practitioners and proponents have also mythologized its high-end cuisine. At the same time as Japan was undergoing...
Journal Articles
Gastronomica (2013) 13 (4): 22–31.
Published: 01 November 2013
...Carolyn Phillips This article discusses the origins and mythology of China’s Kitchen God, which include the evolution of this deity over the centuries from Fire God in prehistoric times to his present role as the protector of the home. Also discussed are the many legends that surround this beloved...
Journal Articles
Gastronomica (2019) 19 (3): 1–5.
Published: 01 August 2019
... Japanese, we would quickly decimate the world s fish stocks. Rice paddies are a major source of greenhouse gases and re- quire more nitrogen fertilizer than any other crop in Japan. Despite mythology, rice provided no more than twenty-five percent of food energy historically for most of Japan s population...
Journal Articles
Gastronomica (2018) 18 (3): 14–27.
Published: 01 August 2018
Journal Articles
Gastronomica (2018) 18 (2): iv–vi.
Published: 01 May 2018
... questions about the civic, public life of mythologies of a distinctive, unique local. In the case of Dutkiewicz, it is the phenomenon of agritourism at a factory farm that invites tourist-consumers to enter the intimate settings of a working farm and person- ally connect with the animals and farmers who...
Journal Articles
Gastronomica (2010) 10 (1): 79–90.
Published: 01 February 2010
...lynda k. bundtzen In popular mythology, poet Sylvia Plath is regarded as a tragic suicide and/or a feminist martyr. If you read her journals and letters, though, you learn that she loved to cook, loved to eat, and often devoted as much time to preparing meals for her husband Ted Hughes as she did...
Journal Articles
Gastronomica (2017) 17 (4): 75–87.
Published: 01 November 2017
... magazine from his book Mythologies. Although written in the recognizable form of recipes, the techniques, ingredients, and most important, aesthetics of the dishes are so fanciful and so far removed from the everyday reality of Elle s readers as to be essentially fictional. Even in a genre that is usually...
Journal Articles
Gastronomica (2017) 17 (4): 1–8.
Published: 01 November 2017
... Ukrainian contexts, this distinction is particularly resonant if we take into consideration the long-standing cultural mythologies that honor the image of the (maternal) native soil (Caldwell 2004: 9; Hubbs 1993: 54 56). Interestingly, the natu- ral or organic label belies the fact that today even home...
Journal Articles
Gastronomica (2017) 17 (4): 111–126.
Published: 01 November 2017
Journal Articles
Gastronomica (2017) 17 (4): 9–25.
Published: 01 November 2017
Journal Articles
Gastronomica (2017) 17 (3): 49–57.
Published: 01 August 2017
... (2006) has elaborated on the socioeconomic and environmental impor- tance of shellfish to New York City, and in Ishigaki too clams have occupied an important place, historically and mytholog- ically. A Ryukyu king centuries ago reportedly developed a taste for the clams, and there are legends about...
Journal Articles
Gastronomica (2017) 17 (2): 79–80.
Published: 01 May 2017
... Israeli army mythology and has been the subject of countless jokes (p.171). Not to negate the very serious, ever-present political turbulence, but there is a huge amount to be learned from a society s nooks and crannies. When all is said and done, Israel is still very much terra incognita to the American...
Journal Articles
Gastronomica (2017) 17 (2): 80–81.
Published: 01 May 2017
... chocolate-covered fluffy egg-white cream), and chocolate spread (similar to Nutella) (p.182) and Luf, an army staple of canned chopped meat, similar to Spam, but kosher, not made of pork that became part of Israeli army mythology and has been the subject of countless jokes (p.171). Not to negate the...
Journal Articles
Gastronomica (2016) 16 (4): iv–vi.
Published: 01 November 2016
... global food sustainability captured in the phrase Feeding the Planet, En- ergy for Life was far less egalitarian and socially just when experienced on the ground by hungry, ordinary people who balked at the exorbitant prices and long lines at most pavilions. As Feinberg pointed out, the mythology of...
Journal Articles
Gastronomica (2016) 16 (4): 66–77.
Published: 01 November 2016
Journal Articles
Gastronomica (2016) 16 (2): 45–54.
Published: 01 May 2016
..., pork buns satisfy urban hunger and are a necessity for sustaining oneself during a workday, while also becoming imbued with local mythologies.4 Pork buns as sit-in foods (perhaps domesticated from the streets, as when they accompany noodles) also satisfy workday hunger and are similarly mythologized...
Journal Articles
Gastronomica (2016) 16 (2): 31–44.
Published: 01 May 2016