Search Results for mycology
1-6 of 6 Search Results for
Gastronomica. 2011; 11219–23 doi: https://doi.org/10.1525/gfc.2011.11.2.19
Published: 01 May 2011
...sabrina small John Cage, in addition to being a prolific writer, composer and artist, was an avid mycologist. His mycological pursuits included: frequent and intensive foraging expeditions, teaching the subject at New York's New School of Social Research, heading multiple official mycology based...
Gastronomica. 2015; 15177–84 doi: https://doi.org/10.1525/gfc.2015.15.1.77
Published: 01 February 2015
... mycology. For $14.95, she bought an encyclopedic book called The Mushroom Hunter s Field Guide, and despite her limited literacy in English and the dense academic nature of the book, she studied it cover to cover, several times over. When put to the test, she seemed to have a sixth sense for spotting...
Gastronomica. 2014; 14178–79 doi: https://doi.org/10.1525/gfc.2014.14.1.78
Published: 01 February 2014
...Jim Trappe All in all, Chanterelle Dreams, Amanita Nightmares is a pleasantly readable tour of fleshy fungi with emphasis on topics of particular interest to the author. Novices to mycology are clearly the central audience. For these readers, the book succeeds in some ways—for example, in its...
Gastronomica. 2013; 13364–65 doi: https://doi.org/10.1525/gfc.2013.13.3.64
Published: 01 August 2013
... d think they were growing right in the crisper. People are shamelessly bragging about their con- quests using tawdry mycology jargon like bushel basket and shopping bag I don t care. I m not going. On a perfect sunny day, with the taste of morels and fettuccine on my mind, I go out one last...
Gastronomica. 2012; 12387–93 doi: https://doi.org/10.1525/GFC.2012.12.3.87
Published: 01 August 2012
...) Cultures French mycology of the nineteenth century was character- ized by heated discussions on various scientific issues, such as the question of whether truffles were reproduced by flies and therefore should be considered animals, or whether truffles should be cultivated by sowing truffles or acorns...
Gastronomica. 2011; 111120–121 doi: https://doi.org/10.1525/gfc.2011.11.1.120a
Published: 01 February 2011
... White, Boston University In the next issue Nuns at Work | Agnès Villette Harmony of the Spores: John Cage and Mycology | Sabrina Small John James Audubon s Tastes of America | Elizabeth Gawthrop Riely The Politics of Organic Farming | Laura Sayre Okie Noodling | Ruth Tobias In Defense of Food Science...