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missouri-wine

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Journal Articles
Gastronomica (2011) 11 (3): 92–95.
Published: 01 August 2011
...chris opfer Norton is a little known grape whose history is inextricably intertwined with that of the wine industries in two states not generally known for viticulture: Virginia and Missouri. Virginia settlers began experimenting with wine making in 1609. Two centuries later a Richmond physician...
Journal Articles
Gastronomica (2018) 18 (4): 13–25.
Published: 01 November 2018
...). George Martin, whose fatal sickness prompts this eu- logy, in turn recalls fishing for dinner, and Marguerite picks back up the narrative by describing her recollections of pull- ing molasses candy, drinking hot wine, milking cows for thick cream you could cut with a knife, eating fresh eggs with...
Journal Articles
Gastronomica (2018) 18 (1): vi.
Published: 01 February 2018
... North Carolina State University, and after a hiatus working at a winery in the Santa Cruz Mountains, currently at- tends the PhD program in English with an emphasis in creative writing at the University of Missouri Columbia. He is a Certified Specialist of Wine through the Society of Wine Educators, and...
Journal Articles
Gastronomica (2018) 18 (1): 76–82.
Published: 01 February 2018
.... These were some of the thoughts running through my head as I walked along Eckles Hall for the first time to buy a beef tongue from the MizzouMeat Market. Also known as the Don NaumannMuscle Foods Processing Laboratory, the mar- ket is operated by University of Missouri students in the College of...
Journal Articles
Gastronomica (2013) 13 (2): v–vi.
Published: 01 May 2013
... to Learn. Her poetry has been published in America, Other Voices International, and North American Review, among others. Follow her writer s blog at emilykbright.blogspot.com. erica cavanagh s essays have appeared in North American Review, Iowa Review, and Missouri Review. She teaches nonfiction...
Journal Articles
Gastronomica (2013) 13 (2): 9–12.
Published: 01 May 2013
... to say, the original Jacobs (i.e., the real thing), can only be obtained from the inventor, our friend and correspondent, Mr. George S. Beers, of Saint Louis, Missouri, who has the recipe for sale2 A few months later, the journal published an angel food cake recipe without attributing it to anyone. I...
Journal Articles
Gastronomica (2013) 13 (2): 41–50.
Published: 01 May 2013
... their own code of ethics. Ethical codes first began to gain a foothold in the newspaper industry around the turn of the twentieth century, particularly among state press associations Kansas (1910), Missouri and Texas (1921), South Dakota and Oregon (1922), and Washington (1923) as the earliest and then...
Journal Articles
Gastronomica (2011) 11 (3): 77–83.
Published: 01 August 2011
... it was the ephemeral food sculptures that truly shone . There was a Statue of Liberty made of salt . Wisconsin contributed a Christopher Columbus in chocolate; Missouri, the St . Louis Bridge in sugar cane and a horse composed of grains (including a mane made of oats) . Pennsylvania s grain...
Journal Articles
Gastronomica (2011) 11 (2): 29–37.
Published: 01 May 2011
... in the wild. Audubon traveled down the Mississippi River to New Orleans, north to Labrador, south to the Florida Keys, and later, when searching for mammals to draw for The Viviparous Quadrupeds of North America , northwest up the Missouri River. There he wrote about hunting American buffalo (bison...
Journal Articles
Gastronomica (2010) 10 (2): 103–104.
Published: 01 May 2010
... the Jewish sacramental wine controversy of the early 1920s and how abuses of the right to buy wine for religious purposes caused drys and anti-Semites to link Jews to the illegal liquor trade. In fairness, he should mention that at the time Jewish gang- sters really were some of the biggest...
Journal Articles
Gastronomica (2009) 9 (3): 76–78.
Published: 01 August 2009
.... 2008. Lost Crops of Africa. Volume iii: Fruits. The National Academies Press, Washington D.C. Rosengarten, Frederic, Jr. 1984. The Book of Edible Nuts. Walker and Company, New York. Simon, André L. 1942. A Concise Encyclopaedia of Gastronomy. Section v: Fruit. The Wine & Food Society, London. Smith...
Journal Articles
Gastronomica (2008) 8 (3): 53–61.
Published: 01 August 2008
..., was limited. For instance, recipes for Election Cake date from as early as 1771 in Connecticut.28 Simmons s version calls for thirty quarts of flour, ten pounds of butter, fourteen pounds of sugar, twelve pounds of raisins, three dozen eggs, a pint of wine, a quart of brandy, four ounces of cinnamon...
Journal Articles
Gastronomica (2001) 1 (4): 108–125.
Published: 01 November 2001
.... Brewer Can She Bake A Cherry Pie? American Women and the Kitchen in the Twentieth Century Mary Drake McFeely Whitebread Protestants: Food and Religion in American Culture Daniel Sack The Oxford Companion to the Wines of North America Edited by Bruce Cass; Jancis Robinson, Consultant Editor Rooted in...
Journal Articles
Gastronomica (2001) 1 (1): 31–34.
Published: 01 February 2001
... in hand with tradition. We can still quote that old cliché about there being nothing new under the sun. Way back in 1800 b.c. microorganisms were used to create new and different foods; inventive Egyptians used yeast for fermenting wine and beer, and soon leavened bread and cultured cheeses appeared...