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mission-chinese-food

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Journal Articles
Gastronomica. 2011; 11493–98 doi: https://doi.org/10.1525/gfc.2012.11.4.93
Published: 01 November 2011
... platform. So far, three patterns have taken shape: the neighborhood restaurant, the philanthropic restaurant, and the experimental spot, as evidenced by Colonie in Brooklyn, Mission Chinese Food and Commonwealth in San Francisco, and What Happens When in New York, respectively. While restaurants use many...
Journal Articles
Gastronomica. 2020; 2011–15 doi: https://doi.org/10.1525/gfc.2020.20.1.1
Published: 01 February 2020
... York s downtown population had declined, all ten public markets were stranded below 14th Street, while 90 percent of food was consumed above it (Tangires 2003: 143). Thomas De Voe, a butcher turned com- missioner of markets and pragmatic mid-nineteenth- century supporter of public markets, critical of...
Journal Articles
Gastronomica. 2019; 19165–78 doi: https://doi.org/10.1525/gfc.2019.19.1.65
Published: 01 February 2019
... managing a restaurant or running a food business. Instead they may be education migrants who moved in order to enter their children in English or Chinese middle schools (Kim 2007; Abaya Gomez, Jr. 2013), graduates of Malaysian univer- sities,17 or retirees, some with previous work and living expe- rience...
Journal Articles
Gastronomica. 2018; 18426–40 doi: https://doi.org/10.1525/gfc.2018.18.4.26
Published: 01 November 2018
...-sheng s biopic, 27°C: Loaf Rock, and Eric Khoo s telefilm, Recipe: A Film on Dementia, respectively. Both 2013 Chinese language films employ flashbacks to portray maternal food memories. Lin and Khoo depict food as comforting and possessing a unique ability to stimulate long- term memory to counter the...
Journal Articles
Gastronomica. 2018; 18342–53 doi: https://doi.org/10.1525/gfc.2018.18.3.42
Published: 01 August 2018
... inequality and cemented cultural discourses of urban/rural difference that pit a superior urban population against an infe- rior rural one. The Chinese farmer is no longer celebrated, and urban/rural relations are tense (Guang 2003). The production and consumption of food, and the politics surrounding these...
Journal Articles
Gastronomica. 2018; 18246–58 doi: https://doi.org/10.1525/gfc.2018.18.2.46
Published: 01 May 2018
... government officials. The workshop held that day was organized by a group of Han Chinese university students who had spent some time in Kilang. It was part of a series of workshops they were orga- nizing in Kilang with a special focus on Pangcah/Amis food- ways.3 Pangcah/Amis people, such as those who reside...
Journal Articles
Gastronomica. 2017; 173ix doi: https://doi.org/10.1525/gfc.2017.17.3.ix
Published: 01 August 2017
... Michigan University. She has studied food marketing systems in China and other emerging markets for over 20 years. Her most recent projects include studies of the development of food consumption patterns in Chinese teenagers and a life course analysis of food-related practices of elderly Chinese. With...
Journal Articles
Gastronomica. 2017; 1734–14 doi: https://doi.org/10.1525/gfc.2017.17.3.4
Published: 01 August 2017
... government, agreed that promoting foods that reflect local culture was essential. He pointed to fu- sion foods such as budae jigae (American military-base stew) that has been recently reappropriated and jajangmyeon (Koreanized Chinese black bean noodles) that holds a special place in Koreans hearts as...
Journal Articles
Gastronomica. 2017; 17336–48 doi: https://doi.org/10.1525/gfc.2017.17.3.36
Published: 01 August 2017
...Greg de St. Maurice In the face of globalization, chefs in Kyoto, Japan have worked to protect local food culture and revive the local food economy. Their actions do not constitute “resistance,” nor are they simply signs of the persistence of local difference in the context of large-scale changes...
Journal Articles
Gastronomica. 2016; 16116–27 doi: https://doi.org/10.1525/gfc.2016.16.1.16
Published: 01 February 2016
..., characteristic of local Eurasian and Peranakan (Straits Chinese) communities. Drawing on traditional family dishes recorded in “cultural retrieval” cookbooks, the argument speculates that food discourses and meanings embedded in kitchens' everyday practices evade incorporation into the national culinary...
Journal Articles
Gastronomica. 2015; 15427–33 doi: https://doi.org/10.1525/gfc.2015.15.4.27
Published: 01 November 2015
... missions. Its fire-engine-red color, green cap, and Chinese zodiac rooster image adorn T-shirts, baby bibs, socks, Halloween costumes, and more. Examples of its cross-cultural appeal include food fairs, a major league baseball team s Sriracha night, and an electronic music festival (NightOut. com 2013...
Journal Articles
Gastronomica. 2015; 1531–8 doi: https://doi.org/10.1525/gfc.2015.15.3.1
Published: 01 August 2015
... income, they eat probably as well as almost anybody in the world. In the city Malaysia is a kind of wonderful hybrid of Chinese food, Indian food, Malay food, and also fusions of these foods. Many of you are familiar with so-called Nyonya food, which is the sort of Straits Chinese version of Malay food...
Journal Articles
Gastronomica. 2015; 152vi doi: https://doi.org/10.1525/gfc.2015.15.2.vi
Published: 01 May 2015
... Denfeld and Cathrine Kramer in 2010. They study the biotechnologies and biodiversity of human food systems with a focus on the organisms and environments that are manipulated by human food cultures. Their mission is to map food controversies, prototype alternative culinary futures, and imagine a more just...
Journal Articles
Gastronomica. 2015; 15239–48 doi: https://doi.org/10.1525/gfc.2015.15.2.39
Published: 01 May 2015
... Clubs. Chicago: University of Chicago Press. Heldke, Lisa. 2001. Let s Eat Chinese Reflections on Cultural Food ColonialismGastronomica: The Journal of Food and Cul- ture 1: 76 79. Horning, Rob. 2012. Social Graph vs. Social Class New Inquiry Blog, March 23. httpthenewinquiry.com/blogs/-utility/social...
Journal Articles
Gastronomica. 2015; 15192–93 doi: https://doi.org/10.1525/gfc.2015.15.1.92
Published: 01 February 2015
...Sarah Bakker Kellogg © 2015 by The Regents of the University of California 2015 San Francisco: A Food Biography Erica J. Peters : AltaMira Press , 2013 xiv + 225 pp. $40.00 (cloth) REVIEWS Books in Review San Francisco: A Food Biography Erica J. Peters Plymouth, UK: AltaMira Press...
Journal Articles
Gastronomica. 2014; 1435–16 doi: https://doi.org/10.1525/gfc.2014.14.3.5
Published: 01 August 2014
..., contested science. Introduction: Julie Guthman one of the more provocative observations in Michael Pollan s widely read book, In Defense of Food (2008), is that diet-related disease in the United States seems to be increasing in tandem with the proliferation and popularization of dietary advice. As he puts...
Journal Articles
Gastronomica. 2014; 14268–77 doi: https://doi.org/10.1525/gfc.2014.14.2.68
Published: 01 May 2014
... Kuwait grew famous as the issuer of pre- and post-Iraq mission meals. The outlet s foreign-made burgers tasted different from fast food at home, but they were good.2 On February 3, 2010, former Afghanistan commander Gen. Stanley McChrystal ordered the 141 American fast- food joints operating in...
Journal Articles
Gastronomica. 2012; 123120–121 doi: https://doi.org/10.1525/GFC.2012.12.3.120a
Published: 01 August 2012
... truck, a Chinese take-out joint, a Vietnamese grocery store, and a perpetually uninhabited Mexican restaurant . For all the book s good-humored self-flagellation, with each incarnation of Mission Street Food, Myint and Leibowitz have been eager to evolve . When the pop-up moved from the taco truck to...
Journal Articles
Gastronomica. 2012; 123121–122 doi: https://doi.org/10.1525/GFC.2012.12.3.121
Published: 01 August 2012
..., shred- ded lettuce, and crisp chicken skin that seared into one s culinary memory . Then Mission Burger abruptly sliced its last roll, and the Lung Shan kitchen morphed into chef Danny Bowien s fiery, beguiling Mission Chinese Food, which now has a popular New York City offshoot . Myint meanwhile...
Journal Articles
Gastronomica. 2012; 1241–5 doi: https://doi.org/10.1525/GFC.2012.12.4.1
Published: 01 November 2012
... based . Though paired with tradition, washoku and the related term mod- ern Japanese cuisine (Nihon ryo¯ri) are neologisms, coined in the Meiji period (1868 1912) in response to the arrival of Western foods (yo¯shoku) and the increased visibility of Chinese cooking in Japan . Both wa and Nihon mean...