1-20 of 89 Search Results for

miracle-foods

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Gastronomica. 2015; 15470–85 doi: https://doi.org/10.1525/gfc.2015.15.4.70
Published: 01 November 2015
...Emma McDonell Since the post–World War II “discovery” of global malnutrition and the concomitant rise of the development apparatus, various “miracle foods” have been proposed by international development organizations as solutions to chronic undernourishment in developing countries. This article...
Journal Articles
Gastronomica. 2003; 3389–91 doi: https://doi.org/10.1525/gfc.2003.3.3.89
Published: 01 August 2003
...: miracle or menace? Amid the daily reports on homeland security and airport security, it is sometimes difficult to recall that for the vast majority of the world s citizens, the most pressing issue is food security. Globally, twenty-eight people die of hunger-related causes every minute of every day.1 In...
Journal Articles
Gastronomica. 2008; 838–11 doi: https://doi.org/10.1525/gfc.2008.8.3.8
Published: 01 August 2008
... part of the miracle portrayed in Veronese's grand banquet. Moreover, the sumptuousness and decadence of late-sixteenth-century Venice, reflects the dining practices and sociability of the time. Feasting scenes, like the one depicted here, often did not emphasize food; rather, the focus was on the...
Journal Articles
Gastronomica. 2020; 20291–95 doi: https://doi.org/10.1525/gfc.2020.20.2.91
Published: 01 May 2020
...- nance. Fermented foods and probiotics play a large role in this ecosystem. He insisted, There will never be one solution. Fermented foods and microbes are not miracle cures, but they are extremely important. Having dismantled my crude oversimplifications, Katz was finally able to launch into our...
Journal Articles
Gastronomica. 2020; 20296–98 doi: https://doi.org/10.1525/gfc.2020.20.2.96
Published: 01 May 2020
.... Too frequently they re over- cooked Sysco patties, as floppy as they are blackened. A miracle of materials science but not a satisfying meal. It was clear, however, when the food arrived, that this was not the case. This burger was tall. The patty was a robust specimen, dripping with beads of slow fat...
Journal Articles
Gastronomica. 2020; 20212–29 doi: https://doi.org/10.1525/gfc.2020.20.2.12
Published: 01 May 2020
... Farming, Food, and Love. This device is put forth by heroes of the good food movement such as in Pollan s The Omnivore s Dilemma and Kingsolver s Animal, Vegetable, Miracle. Kimball, describing her first experience on the farm in an NPR interview, said of farmwork, When I started doing the work, I was...
Journal Articles
Gastronomica. 2020; 20180–82 doi: https://doi.org/10.1525/gfc.2020.20.1.80
Published: 01 February 2020
..., Thúy ran a Vietnamese restaurant called Ru de Nam for five years in Montreal. When Thúy was ten, she fled Vietnam with her parents and two brothers. Thúy s book illus- trates how her family used food to create a sense of dignity and normality in a refugee camp. In one particularly vivid story, Thúy...
Journal Articles
Gastronomica. 2019; 19296–98 doi: https://doi.org/10.1525/gfc.2019.19.2.96
Published: 01 May 2019
..., Silvia, and Margherita D ayala Valva (eds The Taste of Art: Cooking, Food, and Countercultures in Contemporary Practices (University of Arkansas Press, 2017) Briscoe, John, Crush: The Triumph of California Wine (University of Nevada Press, 2018) Brown, Pete, Miracle Brew: Hops, Barley, Water, Yeast and...
Journal Articles
Gastronomica. 2019; 191124–126 doi: https://doi.org/10.1525/gfc.2019.19.1.124
Published: 01 February 2019
..., Silvia, and Margherita D ayala Valva (eds The Taste of Art: Cooking, Food, and Countercultures in Contemporary Practices (University of Arkansas Press, 2017) Briscoe, John, Crush: The Triumph of California Wine (University of Nevada Press, 2018) Brown, Pete, Miracle Brew: Hops, Barley, Water, Yeast and...
Journal Articles
Gastronomica. 2018; 184109–111 doi: https://doi.org/10.1525/gfc.2018.18.4.109
Published: 01 November 2018
..., and Margherita D ayala Valva (eds The Taste of Art: Cooking, Food, and Countercultures in Contemporary Practices (University of Arkansas Press, 2017) Briscoe, John, Crush: The Triumph of California Wine (University of Nevada Press, 2018) Brown, Pete, Miracle Brew: Hops, Barley, Water, Yeast and the...
Journal Articles
Gastronomica. 2018; 18399–100 doi: https://doi.org/10.1525/gfc.2018.18.3.99
Published: 01 August 2018
...: The Triumph of California Wine (University of Nevada Press, 2018) Brown, Pete, Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer (Chelsea Green, 2017) Caldwell, Charlotte, The Faces of Local Food: Celebrating the People Who Feed Us (Sweetgrass Books, 2018) Campbell, Jodi, At the First...
Journal Articles
Gastronomica. 2018; 18233–45 doi: https://doi.org/10.1525/gfc.2018.18.2.33
Published: 01 May 2018
... to a science of integrating whole grains, miracle foods, and novelty vitamins (McDonell 2015). At the same time, it is not easy for small farmers growing ancient grains in isolated communities, like those growing siyez in northwest Turkey, to connect with consumers at national and global scales...
Journal Articles
Gastronomica. 2018; 18289–90 doi: https://doi.org/10.1525/gfc.2018.18.2.89
Published: 01 May 2018
...) Brown, Pete, Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer (Chelsea Green, 2017) Caldwell, Charlotte, The Faces of Local Food: Celebrating the People Who Feed Us (Sweetgrass Books, 2018) Campbell, Jodi, At the First Table: Food and Social Identity in Early Modern Spain (University of...
Journal Articles
Gastronomica. 2018; 18277–82 doi: https://doi.org/10.1525/gfc.2018.18.2.77
Published: 01 May 2018
... millets as a food of the poor. Amrita Bhoomi is working to educate farmers about the value of millets, which are seen as a miracle crop. They grow well in drought conditions and do not require chemical fertil- izers. Advocates, like KRRS, believe that their nutritional con- tent is preferable to refined...
Journal Articles
Gastronomica. 2018; 181103–104 doi: https://doi.org/10.1525/gfc.2018.18.1.103
Published: 01 February 2018
... Press, 2017) Bitar, Adrienne Rose, Diet and the Disease of Civilization (Rutgers University Press, 2017) Brown, Pete, Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer (Chelsea Green, 2017) Campbell, Jodi, At the First Table: Food and Social Identity in Early Modern Spain (University of...
Journal Articles
Gastronomica. 2018; 1811–14 doi: https://doi.org/10.1525/gfc.2018.18.1.1
Published: 01 February 2018
...Micah Marie Trapp Grocery auctions, as an outgrowth of the inefficiencies of the industrialized food system, repurpose unwanted, damaged, and overstock food that has been removed from the primary market. Based on ethnographic research conducted at grocery auctions in Maryland and Mississippi, this...
Journal Articles
Gastronomica. 2017; 174147–150 doi: https://doi.org/10.1525/gfc.2017.17.4.147
Published: 01 November 2017
... the International Political Economy of Agriculture and Food (Edward Elgar, 2015) Brown, Pete, Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer (Chelsea Green, 2017) Campbell, Jodi, At the First Table: Food and Social Identity in Early Modern Spain (University of Nebraska Press, 2017...
Journal Articles
Gastronomica. 2017; 17488–101 doi: https://doi.org/10.1525/gfc.2017.17.4.88
Published: 01 November 2017
...Laura Goering Nostalgia for the foods consumed in childhood is a phenomenon extensively documented by food studies scholars and exploited by marketers around the world. This article traces the evolution of the Soviet children's soft drink Buratino from its origins in the Brezhnev era through a...
Journal Articles
Gastronomica. 2017; 17461–74 doi: https://doi.org/10.1525/gfc.2017.17.4.61
Published: 01 November 2017
... East Germany Laos coffee development socialism Brewing Relations: Coffee, East Germany, and Laos IN THE FIRST WEEK OF August 1977, Rudolf M. wrote an of- ficial letter of petition [Eingabe] to the local offices of the State Food and Provisioning Industry in the East German town of Rötha...
Journal Articles
Gastronomica. 2017; 17239–50 doi: https://doi.org/10.1525/gfc.2017.17.2.39
Published: 01 May 2017
... birrerie (roughly, beer shops, but more generally small restaurants that specialize in serving beer alongside a small selection of food). Although data on consumption are partial and inconclusive, it appears that the boom of the craft-brewing sector is eating market shares in the industry craft beer is...