Search Results for millets-angelus
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Gastronomica. 2006; 6240–46 doi: https://doi.org/10.1525/gfc.2006.6.2.40
Published: 01 May 2006
... autonomous. This essay aims to restore stomach time to its proper role. It draws inspiration from the philosopher François Jullien's study of time in Chinese thought, and builds its case via an interpretation of two food-centered paintings: Millet's Angelus, and Hopper's, Nighthawks. The art works allow an...
Gastronomica. 2002; 2141–48 doi: https://doi.org/10.1525/gfc.2002.2.1.41
Published: 01 February 2002
... use. This concept survived the Romans, even in northwest Africa, where steamed tracta replaced steamed pearl millet (Pennisetum glaucum) in the dish now known as couscous. Tracta persisted through the Middle Ages in such regional terms as the Alemanic Reible of southwest Germany (from the verb reiben...