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milk-bar

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Journal Articles
Gastronomica. 2009; 9166–73 doi: https://doi.org/10.1525/gfc.2009.9.1.66
Published: 01 February 2009
... ranging from noisy, smoke-filled roadside beer halls to sophisticated Scotch and wine bars. Any of these options sounds appealing, depending on one s mood. However, if the beverage offered for patrons to sniff and savor is not alcohol but milk and milk not from cows udders but from women s breasts the...
Journal Articles
Gastronomica. 2014; 1425–15 doi: https://doi.org/10.1525/gfc.2014.14.2.5
Published: 01 May 2014
... catered to Australian tastes and became the social hubs of their communities. After establishing the diverse and evolving nature of food offered in Greek shops since their origins in the late nineteenth century – oyster saloons, cafés, fish shops, fruit shops, milk bars, snack bars, confectioneries – this...
Journal Articles
Gastronomica. 2020; 20279–90 doi: https://doi.org/10.1525/gfc.2020.20.2.79
Published: 01 May 2020
... technological competence, a knack for mental arithmetic (in order to, for example, adjust standard brewing beans, water, and time ratios), the ability to think on one s feet, and multisensory awareness. To create a perfect espresso at a bar, the barista must juggle these skills in a performance that lasts 90...
Journal Articles
Gastronomica. 2020; 20267–78 doi: https://doi.org/10.1525/gfc.2020.20.2.67
Published: 01 May 2020
... Road, lined with monuments, markets, bars, restaurants, and some hotels. The city is the center of transport and government in Samoa. In the past decade there has been steady urban growth, as mea- sured by the recent proliferation of shopping plazas, govern- ment offices, and cafes. In very recent...
Journal Articles
Gastronomica. 2020; 20169–78 doi: https://doi.org/10.1525/gfc.2020.20.1.69
Published: 01 February 2020
... now has not only a Costco and a Walmart but also a new consciousness of local foods, and in addition to Lester s Farm, there is a farmers market with earnest purveyors of backyard chickens and their eggs, grass-fed lambs, goat s milk, and local cheese and preserves. Of course, there is glorious fresh...
Journal Articles
Gastronomica. 2019; 19491–97 doi: https://doi.org/10.1525/gfc.2019.19.4.91
Published: 01 November 2019
... THROUGH THE UNIVERSITY OF CALIFORNIA PRESS S REPRINTS AND PERMISSIONS WEB PAGE, HTTPSWWW.UCPRESS.EDU/JOURNALS/REPRINTS-PERMISSIONS. DOI: HTTPSDOI.ORG/10.1525/GFC.2019.19.4.91. G A S T R O N O M IC A 91 W IN T E R 2 0 1 9 strong black concoction tempered with lots of milk and sugar, the traditional down...
Journal Articles
Gastronomica. 2019; 19329–40 doi: https://doi.org/10.1525/gfc.2019.19.3.29
Published: 01 August 2019
... trade on the ancient silk routes, ultimately bringing tea, pasta, fermented cabbage and other pickled vegetables, soured milk products, and spices such as black pepper, cinnamon, cardamom, ginger, and saf- fron into Russia. Buckwheat, rice, almonds, spices, and citrus fruits (fresh and dried...
Journal Articles
Gastronomica. 2019; 1911–13 doi: https://doi.org/10.1525/gfc.2019.19.1.1
Published: 01 February 2019
... milk in one s coffee after noon are examples of this kind of rhetoric. Italians can also be very stern about the texture of pasta, which must be firm to the point of approaching crunchiness. This may explain why traditionalist Roman cooks decry the modern fad of eating pasta all amatriciana (that is...
Journal Articles
Gastronomica. 2018; 18482–93 doi: https://doi.org/10.1525/gfc.2018.18.4.82
Published: 01 November 2018
... broader social arena, as long ago as 1962 a number of teenage milk bars, serving milk shakes with different flavors to young people, were established in Danish cities by the National Association of Danish Dairies. This was one of the first examples of a specific focus on young people s and child- ren s...
Journal Articles
Gastronomica. 2018; 18413–25 doi: https://doi.org/10.1525/gfc.2018.18.4.13
Published: 01 November 2018
... dinner that punctu- ates middle son Peter s heroic performance at a high school football game, to the oatmeal, toast, milk, cakes, boiled dinners, and coffee that the mother, Marguerite, the best cook in town, sets out in near-surfeit amounts (Kerouac 1970: 8). Conversely, at the novel s mournful end...
Journal Articles
Gastronomica. 2018; 18454–70 doi: https://doi.org/10.1525/gfc.2018.18.4.54
Published: 01 November 2018
...Jim Drobnick Alcohol has gained a notable prominence in contemporary art, particularly in artists’ bars and other convivial situations at biennials and art fairs. What happens, though, when an artwork features alcohol that cannot or is not meant to be drunk? If the point of drink in contemporary...
Journal Articles
Gastronomica. 2018; 18233–45 doi: https://doi.org/10.1525/gfc.2018.18.2.33
Published: 01 May 2018
... have been growing ani- mal feed crop plants including vetch (Vicia), sainfoin (Onobrychis), and triticale because we get subsidies from the state, but triticale does not benefit the meat or the milk of the cow as siyez does. Farmers use about ten percent of their har- vest as seeds and about seventy...
Journal Articles
Gastronomica. 2018; 181101–102 doi: https://doi.org/10.1525/gfc.2018.18.1.101
Published: 01 February 2018
... to be taken as well in order to satisfy the exponentially growing demand. The issue of quan- tity was basically solved by expanding the territory of milk col- lection without, however, compromising on the use of the Lacaune breed. In addition, milk providers were instructed on how to meet the milk...
Journal Articles
Gastronomica. 2017; 1741–8 doi: https://doi.org/10.1525/gfc.2017.17.4.1
Published: 01 November 2017
... culinary landscape of contemporary Moscow offered those with suffi- cient means the opportunity to sample a veritable smorgas- bord of trendy non-Russian foods at such eateries as the GQ Bar, Turandot, and the Vogue Café (Goldstein 2011: 264). Still, such culinary eclecticism harbors within itself sig...
Journal Articles
Gastronomica. 2017; 17448–60 doi: https://doi.org/10.1525/gfc.2017.17.4.48
Published: 01 November 2017
... glim- mering new hotels, bars, casinos, cafés, and restaurants dotting the long Bulgarian coastline. As tourism became the focus and fuel for economic growth in Bulgaria, in a very real sense it was integral to the building of socialism. Under Western Eyes Balkanturist s promotion and management of the...
Journal Articles
Gastronomica. 2017; 1725–15 doi: https://doi.org/10.1525/gfc.2017.17.2.5
Published: 01 May 2017
... played the Beaver, had a peanut butter and jelly sandwich and chocolate milk every day in the studio commissary (Jack and Jill, October 1961: 9). This made Mathers seem relatable, like an ordinary kid. If true, it might have also been Mathers s way of feeling normal while working long days on the set...
Journal Articles
Gastronomica. 2017; 17120–32 doi: https://doi.org/10.1525/gfc.2017.17.1.20
Published: 01 February 2017
... stockyards, and a variety of pack- aged foods previously sold only in bulk (Williams 1985: 140; Shapiro 2001: 182; Cronon 1991; Petrick 2007). Canned goods were first widely consumed during the Civil War when soldiers were fed rations of condensed milk, as well as canned fruits and vegetables (Schlesinger...
Journal Articles
Gastronomica. 2017; 1711–14 doi: https://doi.org/10.1525/gfc.2017.17.1.1
Published: 01 February 2017
... Reform Act (IIRIRA) expanded the list of aggravated felonies for which legal residents are deportable to include nonviolent offenses such as document fraud. IIRIRA also imposed extended bars on the legal reentry of undocumented immigrants convicted of felonies such as COVER IMAGE COURTESY OF SARAH...
Journal Articles
Gastronomica. 2017; 17156–65 doi: https://doi.org/10.1525/gfc.2017.17.1.56
Published: 01 February 2017
... China, Dr. Sun Yat-sen. Others, though, seemed more anxious for the respite that teahouses provided from all that change. Much as people of every walk of life nowadays congregate in coffee shops or wine bars to read, write, chat, argue, or canoodle over a tableful of refreshments, Guangzhou s teahouses...
Journal Articles
Gastronomica. 2016; 16344–55 doi: https://doi.org/10.1525/gfc.2016.16.3.44
Published: 01 August 2016
...). Recipes for wagashi (Japanese sweets) explicitly exclude non-Japanese ingredients, such as eggs, milk, and butter, using instead ingredients such as rice flour and adzuki bean paste. Sugar is the exception to this, partially because it was already common when changes in the Japanese diet such as the...