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migration

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Journal Articles
Gastronomica. 2007; 7368–74 doi: https://doi.org/10.1525/gfc.2007.7.3.68
Published: 01 August 2007
... Agricultural Labor Relations Board in California. While Chávez s strategy of nonviolence ultimately succeeded in winning national and Labor, Migration, and Social Justice in the Age of the Grape Boycott labor | matthew garcia international sympathy for the workers, in the Coachella Valley families endured a...
Journal Articles
Gastronomica. 2019; 19320–28 doi: https://doi.org/10.1525/gfc.2019.19.3.20
Published: 01 August 2019
... dairying, based on nomadic and semi-nomadic herding, and a different form of milk preservation based on the production of dried acid coagulated and acid-heat coagulated cheeses, developed on the Eurasian steppe and is still practiced in Mongolia today. This work seeks to reconstruct the migration and...
Journal Articles
Gastronomica. 2012; 12415–19 doi: https://doi.org/10.1525/GFC.2012.12.4.15
Published: 01 November 2012
Journal Articles
Gastronomica. 2017; 17358–67 doi: https://doi.org/10.1525/gfc.2017.17.3.58
Published: 01 August 2017
... urbanization and privatization—e.g., the peri-urban encroachment and confiscation of village land, the temporary and permanent migration of rural villagers to cities, the industrialization of pig production, and the year-round availability of meat—could lead to the transformation and marketization, or even...
Journal Articles
Gastronomica. 2017; 17156–65 doi: https://doi.org/10.1525/gfc.2017.17.1.56
Published: 01 February 2017
.... But perhaps even more fascinating is the way in which those massive changes were echoed in the teahouses and snacks of its capital city, Guangzhou. For, in addition to being delectable tidbits, dim sum can provide intriguing clues to the country's migration patterns, regional cuisines, various...
Journal Articles
Gastronomica. 2020; 202vii doi: https://doi.org/10.1525/gfc.2020.20.2.vii
Published: 01 May 2020
... articles on heritagization processes of foods in central Italy and on migration, work, and gender relations. David Bacon is a writer and photographer, former factory worker and union organizer. He documents workers, migration, and the struggle for human rights. His latest book, In the Fields of the North...
Journal Articles
Gastronomica. 2020; 20212–29 doi: https://doi.org/10.1525/gfc.2020.20.2.12
Published: 01 May 2020
... 2001; Brown 2018). These forces include the broad structural moves that encourage rural to urban migration, consolidation of farmland, the turn toward productivism, and the infiltration of neoliberal logics into agriculture. The result is a missing generation (or two) of farmers, such that the creation...
Journal Articles
Gastronomica. 2020; 20121–22 doi: https://doi.org/10.1525/gfc.2020.20.1.21
Published: 01 February 2020
... shift of migration to- ward expanding urban centers now means that, for the first time in human history, the majority of people around the world live in cities a trend that is projected to escalate (United Nations 2018).1 A direct consequence of these large- scale flows is that 1 out of every 29 people...
Journal Articles
Gastronomica. 2016; 16218–30 doi: https://doi.org/10.1525/gfc.2016.16.2.18
Published: 01 May 2016
...Janet Fiskio; Md Rumi Shammin; Vel Scott In this article, we present the voices of African American urban gardeners in Cleveland, Ohio, a city in the Rust Belt. We draw attention to the history of a rich neighborhood life following the Great Migration that was grounded in political activism and...
Journal Articles
Gastronomica. 2016; 16245–54 doi: https://doi.org/10.1525/gfc.2016.16.2.45
Published: 01 May 2016
... Philippine migration, this article tells a story of how a portable, working-class Chinese dish became Filipino as it passed through the hands and mouths of a global Pacific. © 2016 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or...
Journal Articles
Gastronomica. 2020; 20180–82 doi: https://doi.org/10.1525/gfc.2020.20.1.80
Published: 01 February 2020
... always expect that you would lose a member through the migration process and back- ground, and you re not supposed to all end up in the same place. It was just amazing. I just saw it like a miracle. You know, the miracle is for us to have survived all this. So, I wanted to do just a simple print book for...
Journal Articles
Gastronomica. 2020; 20192–93 doi: https://doi.org/10.1525/gfc.2020.20.1.92
Published: 01 February 2020
... canning to larger developments in nineteenth- and twentieth-century history. Explaining the popularity of canned goods at the turn of the century, she notes that urban migration and housing patterns contributed to the rise of canned, rather than fresh, produce. Between 1870 and 1920, over forty million...
Journal Articles
Gastronomica. 2020; 20193–95 doi: https://doi.org/10.1525/gfc.2020.20.1.93
Published: 01 February 2020
..., she notes that urban migration and housing patterns contributed to the rise of canned, rather than fresh, produce. Between 1870 and 1920, over forty million Americans moved into cities, Zeide points out. Increasing urbanization brought with it smaller kitchens, no root cellars for winter cold...
Journal Articles
Gastronomica. 2020; 201iv–vii doi: https://doi.org/10.1525/gfc.2020.20.1.iv
Published: 01 February 2020
... waiting for us down- stairs, is a street vendor at the local open market, rain, snow, or sunshine. My grandma specializes in fruit, my aunt sells vegetables. The sisters immigrated from rural Southern Italy to the industrial city as young children in the late 1920s before the mass internal migration of...
Journal Articles
Gastronomica. 2020; 2011–15 doi: https://doi.org/10.1525/gfc.2020.20.1.1
Published: 01 February 2020
... jobs a year, while its economy is pro- ducing about 8 million low-paying jobs annually (Mohan and Madgavkar 2017). Urban self-employment is essential to the mix of economic opportunities for the poor and in Southern cities in particular, which are in the throes of a massive rural-to-urban migration...
Journal Articles
Gastronomica. 2020; 20169–78 doi: https://doi.org/10.1525/gfc.2020.20.1.69
Published: 01 February 2020
... last dishes of summer that I can make here by the sea before we return like migrating birds to our mainland roost. But I pack into our luggage little pots of jam, bags of fresh herbs, and dried sprays of the lavender that I grow in honor of Elizabeth and her Mediterranean fan- cies, and of the hard...
Journal Articles
Gastronomica. 2016; 16141–52 doi: https://doi.org/10.1525/gfc.2016.16.1.41
Published: 01 February 2016
...Ashutosh Kumar This paper looks at gastronomic identity in the age of global labor migrations. Focusing on the nineteenth-century indentured labor voyages from northern India to the sugar colonies in the Caribbean and Asia-Pacific regions, it highlights the sea voyage as both a social setting and a...
Journal Articles
Gastronomica. 2019; 19428–41 doi: https://doi.org/10.1525/gfc.2019.19.4.28
Published: 01 November 2019
... migration. It then describes its survival in a North American immigrant community profoundly shaped by anti- ethnic sentiment and Anglicization. Vínarterta and a number of other material traditions associated with the private sphere survived in Icelandic homes; however, Vienna torte s transi- tion into a...
Journal Articles
Gastronomica. 2019; 19498–105 doi: https://doi.org/10.1525/gfc.2019.19.4.98
Published: 01 November 2019
... populations elsewhere and forced many to migrate. Those who arrived in the higher reaches of this region in the eighteenth and nineteenth centuries had little choice but to try to make their livelihoods work (Turner et al. 2015). This area is part of the Southeast Asian Massif, a broad ex- panse of highlands...
Journal Articles
Gastronomica. 2019; 19449–59 doi: https://doi.org/10.1525/gfc.2019.19.4.49
Published: 01 November 2019
... some coastal regions of North and South America, seaweeds were not an ancestral staple food. Europeans (mostly Irish and British) introduced, either directly by colonization or through migrations, the habit of preparing and eating seaweeds in all Caribbean countries (Espinoza-Avalos 1994). Belize...