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micronutrient

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Journal Articles
Gastronomica (2019) 19 (1): 99–102.
Published: 01 February 2019
... nitrogen is only one of many nutrients, organic matter fertilizers like manure and compost consist of an assemblage of the macro- and micronutrients a plant requires, filled with earthworms and all other microorganisms essential for soil fertility. Both shakti and micronutrients are invisible to the eye...
Journal Articles
Gastronomica (2019) 19 (1): 103–104.
Published: 01 February 2019
...=reprints . 2019 Global Food Systems and Local Diets DIETS IN DEVELOPING COUNTRIES ARE increasingly mirror- ing global food consumption patterns of high sugar, salt, and fat intake from processed and packaged foods, and are less likely to include foods that are micronutrient rich (Pingali 2015). This...
Journal Articles
Gastronomica (2018) 18 (4): 41–53.
Published: 01 November 2018
... completely invisible in official fig- ures of yields and productivity (Penafiel et al. 2011; Halwart 2006). The minor crops that go uncounted are among the most important in the fight against micronutrient deficien- cies that affect an estimated 2 billion people (Burlingame, Charrondiere, and Mouille 2009...
Journal Articles
Gastronomica (2017) 17 (2): 76–78.
Published: 01 May 2017
..., Halloran, and Beidelman, is multifold and often confounding. Each uses gluten as a gateway to understanding wheat what it is, was, and what it can be. First on their fix-it list is the predominant consumption of highly refined white flour, devoid of micronutrients, fiber, and enzymes, including those that...
Journal Articles
Gastronomica (2017) 17 (1): 20–32.
Published: 01 February 2017
Journal Articles
Gastronomica (2015) 15 (4): 70–85.
Published: 01 November 2015
... thereafter. I contend that the miracle food narrative (MFN), the tale of the food with the power to cure global hunger, emerged in the 1960s with high-lysine corn in the context of the Green Revolution and was reconstructed with Golden Rice in the context of the micronutrient turn (cf. Kimura 2013) of...
Journal Articles
Gastronomica (2014) 14 (3): 27–33.
Published: 01 August 2014
... nutritionism formal knowledge embodied knowledge visceral knowing traditional medicine micronutrient deficiency nutritional deficiencies: dietary advice and its discontents | jessica mudry, ryerson university | jessica hayes-conroy, hobart & william smith colleges | nancy chen, university of california...
Journal Articles
Gastronomica (2014) 14 (3): 34–45.
Published: 01 August 2014
... ago, New York Times columnist Nicholas Kristof wrote an article titled The Hidden Hunger (Kristof 2009). He argued for the importance of paying attention to hidden hunger, or micronutrient deficiencies, and said, one of the great Western misconceptions is that severe malnutrition is simply about...
Journal Articles
Gastronomica (2014) 14 (2): 98–99.
Published: 01 May 2014
... highlighting the centrality of women in this context. Combining historical and contem- porary ethnographic perspectives, she delineates how hidden hunger (i.e., micronutrient deficiency) has been identified as the problem by the international development commu- nity and ostensibly solved through...
Journal Articles
Gastronomica (2014) 14 (3): 17–26.
Published: 01 August 2014
...- closing calories, macronutrients, and micronutrients as a die- tary management practice stems from the American Progressive Era s love affair with rationalization and standardization (Bil- tekoff 2013; Mudry 2009; Scrinis 2013; Veit 2013). As Nick Cullather (2007) has argued, the calorie, especially, made...
Journal Articles
Gastronomica (2014) 14 (3): 46–55.
Published: 01 August 2014
... of their energy content and cost; Aya Kimura also discusses a similar assumption of substitut- ability, in which foods are only containers for micronutrients. FIGURE 3: Research on the human microbiome may lead to very different nutritional interventions than the calorie-counting of yore. IMAGE FROM...
Journal Articles
Gastronomica (2014) 14 (3): 5–16.
Published: 01 August 2014
... essential nutrient important for neuro- logical development (Herron and Fernandez 2004: 189). Die- tary patterns that meet the DGA restrictions on sodium may fail to provide adequate potassium and other micronutrients (e.g., vitamins and minerals) (Maillot, Monsivais, and Drew- nowski 2013: 192...
Journal Articles
Gastronomica (2011) 11 (3): 60–67.
Published: 01 August 2011
... kimchi lactic acid lacto-fermentation lactobacillus Linus Pauling Institute micronutrient nutraceutical nutrition phytochemical phytonutrient pickle placebo probiotic salt sauerkraut statin sulforaphane vegetable vitamin f a l l 2 0 1 1 60 G a S t r o N o m ic a gastronomica: the...
Journal Articles
Gastronomica (2013) 13 (2): 29–40.
Published: 01 May 2013
..., as it is discursively and materially engaged today, resists reducibility to a single level of analysis. It is not just produced by professional chefs in restaurants; nor is a food item equivalent to the micronutrients or flavanoids that may comprise it; nor a meal wholly decomposable into semantic...
Journal Articles
Gastronomica (2012) 12 (3): 105–107.
Published: 01 August 2012
... when food is abundant . Also, some pica substances are actual food ingredients that have not been cooked, such as uncooked rice . Clearly hunger can t explain the bulk of pica . Another, popular idea is that pica substances contain micronutrients iron, calcium, or zinc in which the con- sumer is...
Journal Articles
Gastronomica (2011) 11 (2): 76–84.
Published: 01 May 2011
... example of how the fortification of foods with micronutrients can have a beneficial effect on the general health of the nation. The potential health benefits of the newer generation of micronutrients ( nutraceuticals ) still have yet to be established. data from alberto nilson and jaime piza, food...
Journal Articles
Gastronomica (2009) 9 (4): 21–28.
Published: 01 November 2009
... california press s rights and permissions web site, httpwww.ucpressjournals.com/reprintinfo.asp. doi: 10.1525/gfc.2009.9.4.21. occurred the artichoke is a plant worthy of our interest. It is a vegetable rich in vitamin C, dietary fiber, micronutrients like folacin, and has myriad culinary possibilities. The...
Journal Articles
Gastronomica (2008) 8 (3): 17–24.
Published: 01 August 2008
...; and the 2000 Dietary Guidelines for Americans. See Title 15 Regulations, p.47, at www.cdcr.ca.gov/Divisions_Boards/csa/fsoRegulations.html. Although Title 15 s section on food provides details of portion size and macro- and micronutrient levels, it only suggests appropriate caloric intake levels...
Journal Articles
Gastronomica (2001) 1 (3): 20–29.
Published: 01 August 2001
... United States, seed companies must con- duct extensive studies on the crop s biochemistry and nutritional value, irrespective of the type of genetic modification technique used to create it. The level of macronutrients and micronutrients must equal the cur- rently marketed crop varieties, or else the new...