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mezcal

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Journal Articles
Gastronomica. 2017; 17283–84 doi: https://doi.org/10.1525/gfc.2017.17.2.83
Published: 01 May 2017
...=reprints . 2017 Divided Spirits: Tequila, Mezcal, and the Politics of Production Sarah Bowen Oakland : University of California Press , 2015 xvi + 256 pp. Illustrations. $29.95 (paper) about what foods not to eat, does not actually help change eating habits. Rather, it is more likely to...
Journal Articles
Gastronomica. 2014; 14426–33 doi: https://doi.org/10.1525/gfc.2014.14.4.26
Published: 01 November 2014
...Sarah Bowen; Danny Hamrick In this article, we examine debates that have unfolded over two controversial proposals, both introduced in 2011, about how to regulate mezcal. Mezcals are distilled agave spirits that have been produced in Mexico for at least the last four hundred years. Critics of the...
Journal Articles
Gastronomica. 2019; 194106–107 doi: https://doi.org/10.1525/gfc.2019.19.4.106
Published: 01 November 2019
... Americans can drink American booze. Modern Moonshine helps to fill a void in the underdevel- oped Sociology of Alcohol literature by adding distilled spirits to the better-established studies on the wine and beer sectors. It is a useful complement to Sarah Bowen s book Divided Spirits: Tequila, Mezcal, and...
Journal Articles
Gastronomica. 2019; 194107–108 doi: https://doi.org/10.1525/gfc.2019.19.4.107
Published: 01 November 2019
... culture goes global. Get yourself a bottle of local moonshine, take off your shoes, sit a spell, and read the book. You ll enjoy it. Douglas H. Constance, Sam Houston State University NOTES 1. Sarah Bowen, Divided Spirits: Tequila, Mezcal, and the Politics of Production (Oakland: University of California...
Journal Articles
Gastronomica. 2017; 17282–83 doi: https://doi.org/10.1525/gfc.2017.17.2.82
Published: 01 May 2017
... childhood and food studies, as well as parents caught up in the messy business of encouraging their children to eat more greens. Lexi Earl, University of Nottingham Divided Spirits: Tequila, Mezcal, and the Politics of Production Sarah Bowen Oakland: University of California Press, 2015 xvi + 256 pp...
Journal Articles
Gastronomica. 2016; 162112–114 doi: https://doi.org/10.1525/gfc.2016.16.2.112
Published: 01 May 2016
...) Bonanno, Alessandro, and Lawrence Busch (eds Handbook of the International Political Economy of Agriculture and Food (Edward Elgar, 2015) Bostwick, William, The Brewer s Tale: A History of the World According to Beer (W.W. Norton, 2014) Bowen, Sarah, Divided Spirits: Tequila, Mezcal, and the Politics of...
Journal Articles
Gastronomica. 2016; 161110–112 doi: https://doi.org/10.1525/gfc.2016.16.1.110
Published: 01 February 2016
...) Bowen, Sarah, Divided Spirits: Tequila, Mezcal, and the Politics of Production (University of California Press, 2015) Brouwer, Kees (dir Seed Battles (Icarus Films, 2014) Browne, Rick, A Century of Restaurants: Stories and Recipes from 100 of America s Most Historic and Successful Restaurants (Andrews...
Journal Articles
Gastronomica. 2014; 144vii–viii doi: https://doi.org/10.1525/gfc.2014.14.4.vii
Published: 01 November 2014
... the relationships between geographical indications, sustainability, and local development in a context of globalization and neoliberalism. She is completing a book,Unequal Spirits: Mezcal, Tequila, and the Politics of Production, which explores the stories of tequila and mezcal to investigate the...
Journal Articles
Gastronomica. 2014; 1441–6 doi: https://doi.org/10.1525/gfc.2014.14.4.1
Published: 01 November 2014
..., mezcal, milk. But what constitutes better? Re-envisioning Food Ethics This collection expands the scholarship on craft production and alternative provisioning to show that the tent of better food is big, but anchored by common ethical concerns. In these articles, we are introduced to people who want...
Journal Articles
Gastronomica. 2014; 144iv–vi doi: https://doi.org/10.1525/gfc.2014.14.4.iv
Published: 01 November 2014
... of the world around us. As Brad Weiss examines in his essay on artisanal meats in the United States, aesthetic pleasures of taste and refinement can bump up against concerns about animal welfare. In their essay on mezcal in Mexico, Sarah Bowen and Danny Hamrick raise provocative questions about the...
Journal Articles
Gastronomica. 2014; 14417–25 doi: https://doi.org/10.1525/gfc.2014.14.4.17
Published: 01 November 2014
... activists looking to expand these programs to provide more detailed and transparent certification, and those who were opposed to any such procedures on the grounds that all systems of certification were subject to exploitation and manipulation (as Bowen and Hamrick s work on mezcal demonstrates in this...
Journal Articles
Gastronomica. 2007; 7362–67 doi: https://doi.org/10.1525/gfc.2007.7.3.62
Published: 01 August 2007
... sixteenth century, when Spanish settlers introduced the process of distillation, Tequila has been known for the manufacture of mezcal, an early incarna- tion of tequila (tequila is to mezcal as cognac is to brandy, Above: Welcome to Tequila. Right: Agave landscape. photographs by gwyn fisher © 2006...
Journal Articles
Gastronomica. 2008; 82103–104 doi: https://doi.org/10.1525/gfc.2008.8.2.103
Published: 01 May 2008
...). Mark Statman s Mezcal is the rare stumble in this collection. It s a little rough and clunky, like the stuff itself, with the foolish bravado of the intoxicated tourist who doesn t get that the locals aren t laughing with him. Dinner With the Borgias, Lisa Grossman s reflection on Power, Politics...
Journal Articles
Gastronomica. 2008; 82102–103 doi: https://doi.org/10.1525/gfc.2008.8.2.102
Published: 01 May 2008
... hats, these wounded angels who keep their righteousness and romanticism concealed, sometimes even from themselves (pp.128 129). Mark Statman s Mezcal is the rare stumble in this collection. It s a little rough and clunky, like the stuff itself, with the foolish bravado of the intoxicated tourist who...
Journal Articles
Gastronomica. 2006; 61111 doi: https://doi.org/10.1525/gfc.2006.6.1.111.1
Published: 01 February 2006
..., mezcal (different form of the agave plant, grown in a different parts of the country), and why you will never see a worm in a bottle of the former. The reader will learn about the history of the drink and the region it comes from mainly Jalisco and surrounding states. There are recipes with tequila in...
Journal Articles
Gastronomica. 2006; 61110–111 doi: https://doi.org/10.1525/gfc.2006.6.1.110
Published: 01 February 2006
... only in the corrupted form of sunrises and margaritas. Much that is useful is explained: for example, the difference between tequila and its low-rent cousin, mezcal (different form of the agave plant, grown in a different parts of the country), and why you will never see a worm in a bottle of the...
Journal Articles
Gastronomica. 2006; 61111–112 doi: https://doi.org/10.1525/gfc.2006.6.1.111.2
Published: 01 February 2006
..., mezcal (different form of the agave plant, grown in a different parts of the country), and why you will never see a worm in a bottle of the former. The reader will learn about the history of the drink and the region it comes from mainly Jalisco and surrounding states. There are recipes with tequila in...