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memoir

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Journal Articles
Gastronomica (2019) 19 (3): 67–77.
Published: 01 August 2019
... overwhelmingly celebratory response to Fisher's metaphorical approach to food writing in her memoir, The Gastronomical Me . By considering Mary Frances Kennedy Fisher's complicated, often negative relationship with food, as highlighted in her journal entries and interviews, the author argues that The...
Journal Articles
Gastronomica (2015) 15 (1): 93.
Published: 01 February 2015
...Anton Masterovoy © 2015 by The Regents of the University of California 2015 Mastering the Art of Soviet Cooking: A Memoir of Food and Longing Anya von Bremzen : Crown Publishers , 2013 352 pp. Illustrations. $26.00 (cloth) meticulous detail can, without any narrative scaffolding...
Journal Articles
Gastronomica (2006) 6 (3): 111–112.
Published: 01 August 2006
... ©© 2006 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2006 Daughter of Heaven: A Memoir with Earthly Recipes Li Leslie New York : Arcade Publishing , 2005 xix + 274 pp. Recipes. $25.00 (cloth) muses on aphrodisiacs in an excerpt from her A Natural...
Journal Articles
Gastronomica (2006) 6 (3): 113–114.
Published: 01 August 2006
... ©© 2006 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2006 Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More …… Jacob Dianne New York : Marlowe and Company , 2005 306 pp. $15.95 (paper...
Journal Articles
Gastronomica (2006) 6 (1): 112.
Published: 01 February 2006
... ©© The Andy Warhol Foundation for the Visual Arts/ARS, NY. 2006 Displeasures of the Table: Memoir as Caricature Ronk Martha Copenhagen and Los Angeles : Green Integer , 2001 132 pp. $9.95 (paper) In this chapter we learn how microbes cause the yeast in bread to rise and how...
Journal Articles
Gastronomica (2004) 4 (2): 98–99.
Published: 01 May 2004
... ©© 2004 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2004 generosity we found in Italy in order to honor our hosts, and we wanted to offer those same things to others here. Part cookbook, part travelogue, and part memoir, Pane e Salute is an extension of the...
Journal Articles
Gastronomica (2004) 4 (2): 96–97.
Published: 01 May 2004
... working together, could go deeper into the topic and give us even more food for thought. Gwendolyn Owens, Canadian Centre for Architecture Fried Butter: A Food Memoir Abe Opincar New York: Soho Press, 2003 165 pp. $18.00 (cloth) A few years back the New Yorker ran a memorable cartoon. If memory serves, a...
Journal Articles
Gastronomica (2002) 2 (1): 84–88.
Published: 01 February 2002
... Yockelson; grandfa- ther, Louis Yockelson; and uncle, Wilbert Yockelson. courtesy of lisa yockelson Brownies: A Memoir e v o l u t i o n s | l isa yockelson W IN T E R 2 0 0 2 84 G A S T R O N O M IC A I cherish those beat-up layer-cake pans, whose patina has held up beautifully. After my grandmother passed...
Journal Articles
Gastronomica (2019) 19 (4): 28–41.
Published: 01 November 2019
..., oral history interviews, memoirs, and Icelandic and English language newspapers, this article examines the complex history of this particular dessert. © 2019 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce...
Journal Articles
Gastronomica (2019) 19 (3): 60–66.
Published: 01 August 2019
...-mémoire and collective repository for a new generation of women, including Fakhir's own daughter, who do not (need to) know these techniques. In this article, I ask what type of aesthetic interventions her film segments propose, and which memorial and symbolic goals they achieve. More specifically, in...
Journal Articles
Gastronomica (2020) 20 (2): 12–29.
Published: 01 May 2020
... narrative of city dweller turned (temporary) rural laborer, describing its challenges and charms, is central to the begin- ning farmer aspiration. Kristin Kimball, an urban journalist who decided to take up the work of farming in upstate New York, chronicles her experience in The Dirty Life: A Memoir of...
Journal Articles
Gastronomica (2020) 20 (1): 80–82.
Published: 01 February 2020
.../reprints-permissions . 2020 Interview with Kim Thúy: Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers is a cookbook and memoir by Kim Thúy. Alongside careers as a seamstress, lawyer, and award-winning novelist...
Journal Articles
Gastronomica (2019) 19 (4): 1–9.
Published: 01 November 2019
.... Isaac, Peter. 1998. Maria Eliza Rundell and Her Publisher. Publishing History 43: 17 32. ProQuest Databases. Jacob, Dianne. 2010. Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoirs, and More. Second Edition, Revised and Updated. Cambridge, MA: Lifelong Books. Jacob...
Journal Articles
Gastronomica (2019) 19 (3): iv–v.
Published: 01 August 2019
... ossify) food traditions? For an individual, including the iconic food writer M.F.K. Fisher, food might also represent a means to physical and social salvation. Victoria Burns challenges the wide- spread reception of Fisher s memoir as an uncensored window into the life of Mary Frances Kennedy Fisher...
Journal Articles
Gastronomica (2019) 19 (2): 71–79.
Published: 01 May 2019
... afternoon off to wander the area, camera in hand. At first, my main pur- pose was to gain an understanding of Hui cuisine, and my first photographs, shot in color, documented the many items I sampled and served as aides de memoir for the handwritten notebooks I filled. Over time, though, as the food on...
Journal Articles
Gastronomica (2019) 19 (2): 82–86.
Published: 01 May 2019
... particularly proud of and explain how it rep- resents your idea and practice of editorship? [DG] That s a really hard question there were so many! As you know, I published scholarly articles, essays, memoirs, poems, even fiction, all of which entailed different styles of editing. Among the scholarly articles...
Journal Articles
Gastronomica (2019) 19 (2): 29–42.
Published: 01 May 2019
Journal Articles
Gastronomica (2011) 11 (2): 85–89.
Published: 01 May 2011
...j. weintraub In this first complete English translation of one of Alexandre Dumas’s “causeries,” a kind of familiar essay likely originated by Dumas, the author provides one of the earliest examples of gastronomic journalism. Part memoir, part travelogue, part critique, it recounts the origins of...
Journal Articles
Gastronomica (2019) 19 (1): 121–122.
Published: 01 February 2019
... versus what they could find in the all-too-common, smoke-filled coffeehouses dotting the local landscape. What took hold proved to be a journey, at that time unforeseen by Waters. With hindsight now on her side, that journey is the focus of Waters s memoir, Coming to My Senses: The Making of a...
Journal Articles
Gastronomica (2019) 19 (1): 122–123.
Published: 01 February 2019
...- ers grasp why seemingly simple yet critical details make a differ- ence in not only how Waters thinks about food but also in how she encouraged so many others to think likewise. What proves curious about Waters s memoir, however, is that it concludes with a chapter entitled Opening Night. Although...