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Journal Articles
Gastronomica (2017) 17 (3): 68–81.
Published: 01 August 2017
...Lanlan Kuang In light of increasing media attention and commercial interest in documenting Chinese cuisine, this article examines the presentation of food in today's mainstream Chinese media and the effects of its aesthetics in China and around the globe. Identified herein are the various stages of...
Journal Articles
Gastronomica (2019) 19 (2): 16–28.
Published: 01 May 2019
...Leigh Chavez Bush Together, food and media have long been a means by which people communicate, perform their identities, and express their values. This article focuses on how contemporary culinary work is influenced by the new mediascape, a channel of convergence through which we understand, enjoy...
Journal Articles
Gastronomica (2015) 15 (1): 34–43.
Published: 01 February 2015
... virulent culinary xenophobia at the level of public discourse. In particular, we identify how fears about Asian immigration are often expressed in a distaste for foreign food in the Australian media and official discourse. First, we demonstrate how an advertising campaign jointly funded by government and...
Journal Articles
Gastronomica (2014) 14 (4): 86–93.
Published: 01 November 2014
...Ryan S. Eanes © 2014 by The Regents of the University of California 2014 Food and Social Media: You Are What You Tweet Signe Rousseau : AltaMira Press , 2012 xvi + 119 pp. $29.95 (paper) REVIEWS Books in Review Food and Social Media: You Are What You Tweet Signe Rousseau New York...
Journal Articles
Gastronomica (2020) 20 (1): 46–58.
Published: 01 February 2020
... utility for consumers. However, systematic and scholarly investigations into the idea of the superfood remain limited. Using content and discourse analyses on global English-speaking news media, this paper examines the breadth of comestibles considered superfoods, the ways in which these foods are being...
Journal Articles
Gastronomica (2020) 20 (1): 23–33.
Published: 01 February 2020
... popular media. © 2020 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, https://www.ucpress.edu/journals/reprints...
Journal Articles
Gastronomica (2018) 18 (4): 71–81.
Published: 01 November 2018
...Lacey Gibson The French Paradox is the theory that France has an unexpectedly low prevalence of coronary heart disease compared to levels that would be predicted by their high consumption of fats. Aside from high-fat foods, wine is portrayed by English media to be a staple of the French diet. In...
Journal Articles
Gastronomica (2018) 18 (3): 28–41.
Published: 01 August 2018
... media coverage of these very popular events, which offer an opportunity to explore the mythologies and narratives about gourmet cooking in the 1960s. This article argues that communications about a recipe are part of the recipe's evolving biography and need to be analyzed alongside ingredients...
Journal Articles
Gastronomica (2016) 16 (4): 33–43.
Published: 01 November 2016
...Michael Pennell This article explores the ways in which social media, specifically Twitter, can provide transparency to local and national food systems. Those interested in and invested in food systems should focus more attention on the mundane, but easily dismissed, photos and tweets that populate...
Journal Articles
Gastronomica (2020) 20 (3): 24–25.
Published: 01 August 2020
... go. He introduced some to other friends who hired them, he said, but others just went back to the village and stayed there. In fact, many migrants workers have been reluctant to return to the cities, slowing the reopening of the service sector (Chen 2020). According to media reports, some mid-sized...
Journal Articles
Gastronomica (2020) 20 (3): 5–6.
Published: 01 August 2020
.../reprints-permissions . 2020 The Regents of the University of California Distractibaking: A Note on the Psychology of Baking in Times of the COVID-19 Crisis APRIL 9, 2020, BOCHUM, GERMANY While browsing through my social media timelines I noticed something curious. Most of the accounts I follow are...
Journal Articles
Gastronomica (2020) 20 (3): 48–49.
Published: 01 August 2020
... cooking and then taking pictures of my dishes and posting them and my recipes on social media. Other friends have responded by posting their meals to share what dishes they have come up with. The responses I get to these posts usually include questions on how to make certain dishes and notes from friends...
Journal Articles
Gastronomica (2020) 20 (3): 53–54.
Published: 01 August 2020
... newsroom. She would pick out the photographs from ground zero, working with her team to talk to media outlets about the many forms of hunger we were seeing. A young girl showed us her first meal in twenty-four hours a few spoonfuls of cooked greens. We are hungry, she told the camera, untutored. Pooja...
Journal Articles
Gastronomica (2020) 20 (3): 60–61.
Published: 01 August 2020
... funds to provide food relief for workers in the ongoing crisis. I do my bit; surely I was allowed some indulgent, social media approved behavior in these unusual times? Posting pictures of food on social media is not a big deal in and of itself. Most everyone is cooking and thinking about food so...
Journal Articles
Gastronomica (2020) 20 (3): 70–71.
Published: 01 August 2020
... School Council, I posted information via both the school s internal communications and several social media channels to dis- play the amount of free food available. My post started go- ing viral by that weekend, with posts from people all over Chicago. What s included in these meals? As CPS announced...
Journal Articles
Gastronomica (2020) 20 (3): 55–56.
Published: 01 August 2020
... take- out infrastructure already in place, decided to stay open and try to drum up business through social media outreach and word of mouth. As they fought to keep their restaurants alive, Barillas and his clients were left asking, How long can we survive like this? As someone who cut his...
Journal Articles
Gastronomica (2020) 20 (3): 26–27.
Published: 01 August 2020
... employed, many hawkers have no access to equivalent efforts at social media marketing. The crisis has intensified their disconnect with the technological development of the world. One strange upside to these grim prospects has been an up- tick in the use of food delivery services, which has allowed even...
Journal Articles
Gastronomica (2020) 20 (3): 28–29.
Published: 01 August 2020
... remain largely invisible from the mainstream culinary media, much like the commu- nities they serve. While most New Yorkers see these establish- ments as the source of a cheap meal or a culinary adventure, these restaurants serve important roles in the community. They act as an economic entryway for...
Journal Articles
Gastronomica (2020) 20 (3): 62–63.
Published: 01 August 2020
.... TQK jumped into action by streamlining our marketing strategy, dedicating our land- ing page to COVID-19 food resources which contains ad- vice on how to support affected queer businesses and where to acquire food and instead of promoting our usual event- focused media, began posting about how to give...
Journal Articles
Gastronomica (2020) 20 (3): 84–85.
Published: 01 August 2020
... was in short supply. My neighbors have managed to connect with each other through social media platforms. Those who had moved into the neighborhood recently lacked sufficient knowledge of the food delivery services and pharmacies available, but have been able to build contacts by way of such platforms...