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Journal Articles
Gastronomica (2014) 14 (3): 74–82.
Published: 01 August 2014
... boudoir as if kitchen and bedroom had merged in a fantasy collaboratively concocted by Julia Child, Doctor Ruth, Quentin Tarantino, and maybe even the Marquis de Sade. Is food the new sex, as a few commentators have claimed, and are foodoirs versions of the old True Confessions that used to rivet...
Journal Articles
Gastronomica (2012) 12 (4): 96–103.
Published: 01 November 2012
...—indulgence. © 2012 The Regents of the University of California. All Rights Reserved. 2012 A Rebours black banquet black food death dining Domitian funeral feast funeral rite funerary practice Grimod de la Reynière Hellfire Club larva convivialis Marquis de Sade melancholy momento...
Journal Articles
Gastronomica (2011) 11 (4): 74–77.
Published: 01 November 2011
... philosophy, and Michel Foucault s analysis of what he termed the philosophers of suspicion (Marx, Nietzsche, Freud), which was taken up by the ethically oriented discourse of cultural studies . 2. I remember a trip to LaCoste in the Lubéron to photograph the ruins of the chateau of the Marquis de Sade . My...
Journal Articles
Gastronomica (2009) 9 (4): 16–20.
Published: 01 November 2009
... with asparagus, caviar, eel, gar- lic, honey, oysters (which Casanova called a spur to the spirit and to love and truffles (also favored by Casanova as well as the Marquis de Sade, Napoleon, and Mme de Pompadour), lobsters are sometimes included in lists of foods with aphrodisiac properties.6 It is...
Journal Articles
Gastronomica (2006) 6 (2): 91–93.
Published: 01 May 2006
... when we add the delicious perfume of vanilla to this mixture of sugar, cocoa, and cinnamon, we achieve the ne plus ultra of perfection to which such a concoction may be carried (p.85). Ecott notes that the Marquis de Sade included vanilla-chocolate pastilles in a list of foods he wished sent to him...
Journal Articles
Gastronomica (2004) 4 (4): 9–11.
Published: 01 November 2004
...; the writings of legendary libertines Casanova and the Marquis de Sade contain numerous refer- ences to its capacity to incite uninhibited erotic adventures. The caption in Freudeberg s print suggests that, in this context, chocolate plays the role of a restorative. The lady s decision to read the...
Journal Articles
Gastronomica (2002) 2 (3): 93–95.
Published: 01 August 2002
... much-heralded funeral repast of 1783. Other items of inter- est include listings of what the Marquis de Sade ate while imprisoned in the Bastille (Arsenal has sizeable Sade archives), and an 1812 poster advertising fine foods sold at the Hôtel des Américains, and delivered abroad upon request. Any...
Journal Articles
Gastronomica (2003) 3 (1): 109–122.
Published: 01 February 2003
... Cather, Dorothy Allison, Carole Counihan, Tennessee Williams, Margaret Atwood, and the Marquis de Sade all within a span of three pages! Almost a little afraid to be taken seriously, he concludes with a bunch of weird, marginal recipes, such as Tulsi ki Chai (Basil Tea) (pp.28 31). Forbidden foods are...