Search Results for markets
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Gastronomica. 2020; 20116–18 doi: https://doi.org/10.1525/gfc.2020.20.1.16
Published: 01 February 2020
.../journals/reprints-permissions . 2020 Chiles, Markets, and the Liveliness of the City THE MONTH OF AUGUST MARKS the peak of chiles en nogada season in Puebla, Mexico. These are stuffed poblano chiles bathed in a walnut sauce and sprinkled with pomegranate seeds and parsley leaves. This wonderfully...
Gastronomica. 2019; 19271–79 doi: https://doi.org/10.1525/gfc.2019.19.2.71
Published: 01 May 2019
... Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2019 street portraits photography Xi'an Muslim China street food Markets and the Making of Muslim Space in Urban China: Street Portraits from Xi an s Huimin Jie Abstract: This photo essay explores...
Gastronomica. 2018; 18233–45 doi: https://doi.org/10.1525/gfc.2018.18.2.33
Published: 01 May 2018
... least eight thousand years, its production today is limited to marginal mountainous and isolated communities in different countries of the Mediterranean region. This article examines the expansion of einkorn markets in Turkey, an important wheat exporting and processing country, which has created...
Gastronomica. 2016; 161101–102 doi: https://doi.org/10.1525/gfc.2016.16.1.101
Published: 01 February 2016
...=reprints . 2016 Black, White, and Green: Farmers Markets, Race, and the Green Economy Alison Hope Alkon Athens : University of Georgia Press , 2012 xii + 206 pp. Illustrations. $24.95 (paper) Books In Review Black, White, and Green: Farmers Markets, Race, and the Green Economy Alison Hope...
Gastronomica. 2011; 11430–33 doi: https://doi.org/10.1525/gfc.2012.11.4.30
Published: 01 November 2011
... mind-boggling fiesta is held in Valencia every March, in honor of the city s patron saint, San José . The tradition of the Fallas has groups of Valencianos constructing hundreds of ninots (literally, puppets or dolls monumental clusters of multicolored The Fiestas de Tosantos in the Markets of...
Gastronomica. 2020; 20299–108 doi: https://doi.org/10.1525/gfc.2020.20.2.99
Published: 01 May 2020
...David Bacon © 2020 by David Bacon. All rights reserved. 2020 Gastronomica: The Journal for Food Studies Vigan s Public Market: The Commons in the Hands of Farmers and the Poor WALKING THROUGH THE PUBL IC MARKETS of the Philippines, I can see a way that people have been able to...
Gastronomica. 2020; 20230–36 doi: https://doi.org/10.1525/gfc.2020.20.2.30
Published: 01 May 2020
... Steak, Red Peas : Science, Marketing, and the Making of a Culinary Myth A GROUP OF RESEARCH STUDY participants are led into a room where a meal has been prepared for them. The lighting is unusual, a little low. The meal consists of steak, potatoes, and peas. The subjects begin to eat. All is well, even...
Gastronomica. 2018; 18199–100 doi: https://doi.org/10.1525/gfc.2018.18.1.99
Published: 01 February 2018
...=reprints . 2018 Packaged Pleasures: How Technology and Marketing Revolutionized Desire Gary S. Cross and Robert N. Proctor Chicago and London : University of Chicago Press , 2014 352 pp. Illustrations. $35 (hardcover) concept behind it. He explains how he begins with an idea of a taste...
Gastronomica. 2017; 17488–101 doi: https://doi.org/10.1525/gfc.2017.17.4.88
Published: 01 November 2017
...Laura Goering Nostalgia for the foods consumed in childhood is a phenomenon extensively documented by food studies scholars and exploited by marketers around the world. This article traces the evolution of the Soviet children's soft drink Buratino from its origins in the Brezhnev era through a...
Gastronomica. 2017; 17166–71 doi: https://doi.org/10.1525/gfc.2017.17.1.66
Published: 01 February 2017
...=reprints . 2017 Oakland s Friday Farmers Market and Its Vegetable Vocabulary of Love I DO THE COOKING IN my house. To me, it s a way I show my love for the people in my life. I know I m not the only person like that. When I read Amy Tan s novel, The Joy Luck Club, the sections when the mothers tell...
Gastronomica. 2011; 11177–80 doi: https://doi.org/10.1525/gfc.2011.11.1.77
Published: 01 February 2011
... reserved. please direct all requests for permission to photocopy or reproduce article content through the university of california press s rights and permissions web site, httpwww.ucpressjournals.com/reprintinfo.asp. doi: 10.1525/gfc.2011.11.1.77. Stark s company is called, shows that with clever marketing...
Gastronomica. 2016; 16331–43 doi: https://doi.org/10.1525/gfc.2016.16.3.31
Published: 01 August 2016
...Nuno Domingos This article focuses on how market analysis professionals aim to materially and symbolically shape a product like wine. More specifically, I deal with the case of the strategy for marketing Portuguese wines in British and North American markets, outlined by an international...
Gastronomica. 2018; 18176–82 doi: https://doi.org/10.1525/gfc.2018.18.1.76
Published: 01 February 2018
... considered gourmet. International demand has created a thriving export market for beef by-products, which otherwise would end up as trimmings in processed food or pet food, or rendered into lard or tallow. As global food markets make ever more inroads into once isolated areas, what is eaten out of necessity...
Gastronomica. 2014; 14386–88 doi: https://doi.org/10.1525/gfc.2014.14.3.86
Published: 01 August 2014
...Edra Bayefsky © 2014 by The Regents of the University of California 2014 creative works | edra bayefsky Aba Bayefsky at the Market for over a century Toronto s two famous marketplaces have been drawing crowds in search of the fine necessities of life cheeses, fruits, vegetables, breads, baked...
Gastronomica. 2014; 14278–81 doi: https://doi.org/10.1525/gfc.2014.14.2.78
Published: 01 May 2014
...Andrew Simmons © 2014 by The Regents of the University of California 2014 critical reflection | andrew simmons The Snack Market the snack market once started not long after dawn. I would get in early and hear the wheeze of the buses pulling up and the rising clamor of voices in Spanish and...
Gastronomica. 2012; 12153–56 doi: https://doi.org/10.1525/GFC.2012.12.1.53
Published: 01 February 2012
... Cambridge, Savenor s Market says they sell about sixty lion steaks a year . Mark, a butcher at Savenor s, prepared one for me . (With a little salt, pepper, and butter, it tastes like really chewy, flavorful pork .) Mark heated oil in a pan and then dropped in a lion steak . The meat shriveled and shrank...
Gastronomica. 2012; 12166–71 doi: https://doi.org/10.1525/GFC.2012.12.1.66
Published: 01 February 2012
... in World War ii, and there s still lots of ill will toward Americans . I ve also heard of some strange deaths attributed to the truffle black market . It s a big business here, taken very seriously . Why don t you go in first and I ll back you up? I hesitate . Perhaps I overstated how familiar I was...
Gastronomica. 2011; 11313–17 doi: https://doi.org/10.1525/gfc.2011.11.3.13
Published: 01 August 2011
...wendy macnaughton © 2011 The Regents of the University of California. All Rights Reserved. 2011 f a l l 2 0 1 1 13 G a S t r o N o m ic a w en d y m ac n au g h to n © 2 01 1 Meanwhile San Francisco s Farmers Market Farmers in Their Own Words illustration | wendy mac naughton 14 G a S t r o...
Gastronomica. 2018; 18366–81 doi: https://doi.org/10.1525/gfc.2018.18.3.66
Published: 01 August 2018
... theory to examine gender while applying a feminist-inspired lens to the text, a female identity emerges. Called the Modern American Dieter, she was a woman trapped between a traditional past and the promise of a new, feminist-inspired future. Both worlds were shaped by the era's marketers, who created a...
Gastronomica. 2008; 8325–31 doi: https://doi.org/10.1525/gfc.2008.8.3.25
Published: 01 August 2008
... quickly drawn into conversation with the cheerful young girls who worked there. They wanted to know if this was my first visit to China, what I thought of it, and what sights I had seen that day. I told them that I had spent most of the day at the local food market taking pictures. They were surprised and...