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Journal Articles
Gastronomica. 2017; 17488–101 doi: https://doi.org/10.1525/gfc.2017.17.4.88
Published: 01 November 2017
...Laura Goering Nostalgia for the foods consumed in childhood is a phenomenon extensively documented by food studies scholars and exploited by marketers around the world. This article traces the evolution of the Soviet children's soft drink Buratino from its origins in the Brezhnev era through a...
Journal Articles
Gastronomica. 2016; 16466–77 doi: https://doi.org/10.1525/gfc.2016.16.4.66
Published: 01 November 2016
... furthering the feminization of yogurt consumption and obscuring connections to the food cultures of the Middle East. Keywords: yogurt, marketing, gender, ethnicity, United States, Turkey RESEARCH ESSAY | Perin Gurel, University of Notre Dame GASTRONOMICA: THE JOURNAL OF CRITICAL FOOD STUDIES, VOL. 16, NUMBER...
Journal Articles
Gastronomica. 2017; 17358–67 doi: https://doi.org/10.1525/gfc.2017.17.3.58
Published: 01 August 2017
... an important site to study the use of ceremonial food traditions as a means for creating an alternative social order to the domi- nant economy to determine how these traditions are being al- tered by urbanization and marketization. Farm Homes in Zhenlai County The dramatic economic growth experienced...
Journal Articles
Gastronomica. 2020; 20299–108 doi: https://doi.org/10.1525/gfc.2020.20.2.99
Published: 01 May 2020
...David Bacon © 2020 by David Bacon. All rights reserved. 2020 Gastronomica: The Journal for Food Studies Vigan s Public Market: The Commons in the Hands of Farmers and the Poor WALKING THROUGH THE PUBL IC MARKETS of the Philippines, I can see a way that people have been able to...
Journal Articles
Gastronomica. 2020; 20230–36 doi: https://doi.org/10.1525/gfc.2020.20.2.30
Published: 01 May 2020
... Steak, Red Peas : Science, Marketing, and the Making of a Culinary Myth A GROUP OF RESEARCH STUDY participants are led into a room where a meal has been prepared for them. The lighting is unusual, a little low. The meal consists of steak, potatoes, and peas. The subjects begin to eat. All is well, even...
Journal Articles
Gastronomica. 2020; 202109–110 doi: https://doi.org/10.1525/gfc.2020.20.2.109
Published: 01 May 2020
... complex often wield to prove that it is in shambles. But through a neoliberal economics lens, Holt-Giménez makes his case that the system is not broken; it is working as a capitalist mode of food production one that treats the most basic human necessity as nothing more than a commodity on the free market...
Journal Articles
Gastronomica. 2020; 20212–29 doi: https://doi.org/10.1525/gfc.2020.20.2.12
Published: 01 May 2020
... on the contempo- raneous expansion of direct-to-consumer and good food market share. Seizing this market, proponents argue, opens a window for new small-scale, alternative, sustainable produc- tion arrangements to emerge and establish. This narrative, however, risks becoming an uncritical trope...
Journal Articles
Gastronomica. 2020; 20237–44 doi: https://doi.org/10.1525/gfc.2020.20.2.37
Published: 01 May 2020
...- ternational varieties and which are of course cultivars native to France, planted everywhere because sellable everywhere. It is a word more helpfully defined as the cultural capital of Pierre Bourdieu ian thought, and which Italian producers are not above using, in particular to reach global markets. It is...
Journal Articles
Gastronomica. 2020; 20255–66 doi: https://doi.org/10.1525/gfc.2020.20.2.55
Published: 01 May 2020
... languish in opened bottles and tins for months on end by consumers. The other important recent development in Puglia is the transition from marketing bulk oil to bottling oil under local Puglian brands. Why sell a high-quality Coratina oil FIGURE 1: Map of Puglia (with a list of producers and others...
Journal Articles
Gastronomica. 2020; 20279–90 doi: https://doi.org/10.1525/gfc.2020.20.2.79
Published: 01 May 2020
... assumed to be male. The conclusions drawn from this case study have broad significance for our understandings of gender and precariousness in the food industry, and the relationship between, and negotiation of, skill and perceived value. The rarefied world of specialty coffee competition magnifies and...
Journal Articles
Gastronomica. 2020; 2021–11 doi: https://doi.org/10.1525/gfc.2020.20.2.1
Published: 01 May 2020
...: you could not just make any old wine and call it Champagne. It had to come from the French region of Champagne and be made with the méthode Champenoise.3 Another goal was to decrease competition from other markets attempting to make a similar product.4 This meant that the state the ultimate enforcer...
Journal Articles
Gastronomica. 2020; 20291–95 doi: https://doi.org/10.1525/gfc.2020.20.2.91
Published: 01 May 2020
... AIDS with fermented foods he takes medications every day and still has HIV. Moreover, he warned me that such oversimplifications mirror the misinfor- mation being peddled by unscrupulous marketers of various snake-oil silver bullets. I accepted his wise rebuttal, but being stubborn, I thought that he...
Journal Articles
Gastronomica. 2020; 20245–54 doi: https://doi.org/10.1525/gfc.2020.20.2.45
Published: 01 May 2020
... small portions on big plates, the emphasis on what was fresh in the market, the taste of food unmasked (Kamp 2006: 317). Quilted Giraffe menus from before and after Wine s 1985 trip to Japan confirm his turn toward Japanese cuisine. Menus from the late 1980s and early 1990s reveal that Wine used soy...
Journal Articles
Gastronomica. 2020; 20267–78 doi: https://doi.org/10.1525/gfc.2020.20.2.67
Published: 01 May 2020
... experiences of food, history, and memory. However, across all the sites, women were more likely to plan, pur- chase, and create meals, whether home-produced or market- purchased, which is why we talked to more women than men. In Osaka, SturtzSreetharan interviewed twelve women and four men. Eight of the women...
Journal Articles
Gastronomica. 2016; 16128–40 doi: https://doi.org/10.1525/gfc.2016.16.1.28
Published: 01 February 2016
... 1908, vol. 3: 37; Beer Not Popular Among Chinese 1912: 43). Cost certainly mattered, but a study of the Tsingtao Brewery by the historian Zhigou Yang showed the Japanese to be far more aware of local marketing culture than the Germans had been. Under Dai Nippon, advertisements for Tsingtao beer...
Journal Articles
Gastronomica. 2020; 20116–18 doi: https://doi.org/10.1525/gfc.2020.20.1.16
Published: 01 February 2020
... food but these vendors are making it accessible to all. It is an ex- ample of an inclusive project where vendors share an attrac- tive dish, inviting people to appreciate it, to taste it, and to leave behind the stress of everyday life. Finally, Ray is interested in studying markets as social...
Journal Articles
Gastronomica. 2020; 20119–20 doi: https://doi.org/10.1525/gfc.2020.20.1.19
Published: 01 February 2020
... colonial plans and STREET MARKETS, STREET FOOD: MOBILITY AND DIVERSITY OUT IN THE OPEN | Jane Battersby GASTRONOMICA: THE JOURNAL FOR FOOD STUDIES, VOL. 20, NUMBER 1, PP. 19 20, ISSN 1529-3262, ELECTRONIC ISSN 1533-8622. © 2020 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. PLEASE...
Journal Articles
Gastronomica. 2020; 201iv–vii doi: https://doi.org/10.1525/gfc.2020.20.1.iv
Published: 01 February 2020
... toward the storage. Until tomorrow. In retrospect, even back then, some thirty years before I became a Food Studies scholar, the market, and by extension the whole world of food, looked all about mo- bility and diversity to me. Not only because of my life story, but as one of the few members of the...
Journal Articles
Gastronomica. 2020; 2011–15 doi: https://doi.org/10.1525/gfc.2020.20.1.1
Published: 01 February 2020
..., globally, to urban street vending and on the ways in which those meanings relate to how cities feed themselves. STREET MARKETS, STREET FOOD: MOBIL ITY AND DIVERSITY OUT IN THE OPEN | Krishnendu Ray GASTRONOMICA: THE JOURNAL FOR FOOD STUDIES, VOL. 20, NUMBER 1, PP. 1 15, ISSN 1529-3262, ELECTRONIC ISSN 1533...
Journal Articles
Gastronomica. 2020; 20159–68 doi: https://doi.org/10.1525/gfc.2020.20.1.59
Published: 01 February 2020
... condemns Black diets (see also Guthman 2003; Alkon et al. 2013); lack of transportation to local food markets (a majority of the food-insecure KC residents interviewed for this study did not have a car; many depended on children or grandchildren for weekly trips to Walmart); and feeling out of place at...