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marcel-proust

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Journal Articles
Gastronomica (2018) 18 (1): 66–75.
Published: 01 February 2018
.... There is, in other words, a span from recollection in terms of being the property of an individual to the historical memory that speaks into the con- text of an anonymous we. How this unfolds in the context of taste can be exemplified through a passage in Marcel Proust s À la recherché du temps perdu...
Journal Articles
Gastronomica (2017) 17 (1): 77–78.
Published: 01 February 2017
...), Marcel Proust, and Upton Sinclair, among others. At the Family Hearth focuses on memory, identity, religion, and ethnicity, specifi- cally through the works of women and people of color (e.g., M.F.K. Fisher, Audre Lorde, editor Sandra Gilbert who describes her mother-in-law s aversion to artichokes...
Journal Articles
Gastronomica (2017) 17 (1): 76–77.
Published: 01 February 2017
... about watermelons), Marcel Proust, and Upton Sinclair, among others. At the Family Hearth focuses on memory, identity, religion, and ethnicity, specifi- cally through the works of women and people of color (e.g., M.F.K. Fisher, Audre Lorde, editor Sandra Gilbert who describes her mother-in-law s...
Journal Articles
Gastronomica (2015) 15 (2): 10–25.
Published: 01 May 2015
..., especially with regard to innovations in porcelain manufacture at Vin- cennes and Se`vres. For the modern era, S. G. Sender and Marcel Derrien s La grande histoire de la pa tisserie-confiserie (2003) is comprehensive, but it uses mainly anecdotal evi- dence and emphasizes form and practice over analysis...
Journal Articles
Gastronomica (2010) 10 (1): 102–109.
Published: 01 February 2010
... Reserved. 2010 Culinary competitions Bocuse d'or Le Grand Chef [ Sik Gaek ] Pampille [Marthe Daudet] culinary diplomacy globalization Marcel Proust W IN T E R 2 0 1 0 102 G A S T R O N O M IC A gastronomica: the journal of food and culture, vol.10, no.1, pp.102 109, issn 1529-3262. © 2010 by...
Journal Articles
Gastronomica (2008) 8 (1): 106–107.
Published: 01 February 2008
..., Kafka s Soup offers fourteen delicious prose parodies of writers as diverse as Jane Austen, Homer, and Marcel Proust. The opening recipe, Lamb with Dill Sauce à la Raymond Chandler sets the tone for the book as a whole. The ingredients list looks like the fine beginnings of a recipe for lamb. The recipe...
Journal Articles
Gastronomica (2008) 8 (1): 107–108.
Published: 01 February 2008
... work of genius by photographer and literary ventriloquist Mark Crick. Featuring recipes written in the voice and style of famous authors, Kafka s Soup offers fourteen delicious prose parodies of writers as diverse as Jane Austen, Homer, and Marcel Proust. The opening recipe, Lamb with Dill Sauce à la...
Journal Articles
Gastronomica (2006) 6 (3): 109–110.
Published: 01 August 2006
..., longing, and desire, illustrated with her paintings. She has gathered at her feast an impressive mix of liter- ary luminaries from around the world: Vladimir Nabokov, Marcel Proust, and Pablo Neruda show up alongside May Sarton, Kakuzo Okakura, Joyce Carol Oates, Calvin Trillin, Czeslaw Milosz, and...
Journal Articles
Gastronomica (2006) 6 (3): 110–111.
Published: 01 August 2006
... mix of liter- ary luminaries from around the world: Vladimir Nabokov, Marcel Proust, and Pablo Neruda show up alongside May Sarton, Kakuzo Okakura, Joyce Carol Oates, Calvin Trillin, Czeslaw Milosz, and Virginia Woolf, to drop just a few of the many names within. The book is divided into four sections...
Journal Articles
Gastronomica (2006) 6 (3): 64–67.
Published: 01 August 2006
... vodka) have become a personal madeleine, the theory laid out so languorously by Marcel Proust that the taste of a pastry can bring to mind a whole catalog of mem- ory, a key to remembrances of things past. For me Campari is a drink that conjures a sense of holiday, of ease, of timelessness, of days...
Journal Articles
Gastronomica (2006) 6 (2): 96–97.
Published: 01 May 2006
... nation with strong regional identifications that could work against the unity of the modern nation-state. As France urbanized and industrialized over the course of the nineteenth century, a new generation of writers, such as Marcel Proust, Alphonse Daudet, and Marcel Rouff, fashioned a place for regional...
Journal Articles
Gastronomica (2004) 4 (4): 6–8.
Published: 01 November 2004
.... Earlier versions were tea-free: a storm in a wash-hand basin from 1830, a storm in a cream bowl from 1678, and exitare fluctus in simpulo, meaning to stir up billows in a ladle, from the first century b.c. On january 1, 1909, Marcel Proust put a morsel of tea- soaked toast to his lips, an act...
Journal Articles
Gastronomica (2002) 2 (1): 63–65.
Published: 01 February 2002
... tea break. And I shudder to imagine what would have happened to the world had Marcel Proust dipped his madeleine into a cup of coffee. The invention of the samovar, a giant tea kettle or self- boiler, eliminated the need to carry wood from the cellar to light up the cooking stove. The principle was...
Journal Articles
Gastronomica (2002) 2 (3): 82–86.
Published: 01 August 2002
... does its own.25 Batterie de cuisine: Complete set of cooking utensils, but also the per- cussion section in a symphony orchestra, particularly the kettledrums. Bifteck aux pommes: Steak with potatoes, but also a culinary test. For Marcel Proust, in A la recherche du temps perdu, it represents the per...
Journal Articles
Gastronomica (2002) 2 (4): 101–114.
Published: 01 November 2002
... demonstrates that it was both an ethics of living and an aesthetics of writ- ing. Franc Schuerewegen shows how in Proust, a discourse of homosexuality hinges on the overt theme of gastronomy and particularly on meanings attached to that aphrodisiac bivalve, the oyster. Schehr analyzes stylistic components of...
Journal Articles
Gastronomica (2001) 1 (1): 100–116.
Published: 01 February 2001
... fermented Piper methysticum juices); lunch but not brunch (and afternoon tea but not supper); M.F.K. Fisher, Irma Rombauer, and Elizabeth David but not James Beard, Julia Child, or Davidson s fellow culinary encyclopedist Waverly Root. I was also mildly surprised not to find any reference to Marcel Rouff...