1-20 of 715 Search Results for

maine

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Gastronomica. 2011; 11372–75 doi: https://doi.org/10.1525/gfc.2011.11.3.72
Published: 01 August 2011
...jonathan levitt © 2011 The Regents of the University of California. All Rights Reserved. 2011 Summer Kitchen, Penobscot Bay, Maine gallery | jonathan levit t f a l l 2 0 1 1 73 G a S t r o N o m ic a ph o to g ra ph s by j o n h at h an l ev it t © 2 01 0 74 G a S t r o N o m ic a f a l l 2 0...
Journal Articles
Gastronomica. 2011; 11251–55 doi: https://doi.org/10.1525/gfc.2011.11.2.51
Published: 01 May 2011
...nina m. scott Serving beanhole baked beans is a popular fund raiser in summertime Maine, and one of the longest-established suppers of this kind takes place at the Broad Cove Church in mid-coast Cushing. They probably originated in the inland lumber camps, though in-ground cooking is both ancient...
Journal Articles
Gastronomica. 2009; 9489–92 doi: https://doi.org/10.1525/gfc.2009.9.4.89
Published: 01 November 2009
... carved ice in my life. On the boat the sous chef liked my honesty and taught me everything he knew. SHL: When did you go back to cooking on land? RE: I came back East to Goose Cove Lodge in Stonington, Maine. I went for the chef position, but I was not qualified An Interview with Rob Evans Hugo s...
Journal Articles
Gastronomica. 2003; 3387–88 doi: https://doi.org/10.1525/gfc.2003.3.3.87
Published: 01 August 2003
... snow fell and fell and the drifts threatened to disguise the Arrows greenhouse as a white hillock: this was spring in Maine. The raised beds, row cov- ers, and fences of the garden had disappeared. Our head gardener was desperate to plant the seedlings that were tak- ing over her home, so there was no...
Journal Articles
Gastronomica. 2019; 19379–92 doi: https://doi.org/10.1525/gfc.2019.19.3.79
Published: 01 August 2019
.../drink, while others (33.3%) used generic terms such as “food,” “lunch,” or “meal.” The most frequently mentioned specific food or drink items were coffee (28%) and sweets (22.1%). Two main dimensions of values attributed to food emerged: hedonic (76.8%) -existential (18.3%) and individual (52.2...
Journal Articles
Gastronomica. 2018; 18471–81 doi: https://doi.org/10.1525/gfc.2018.18.4.71
Published: 01 November 2018
... this article, I explore the wine-drinking cultures in Nice, France, and London, England, that were revealed by conducting semi-structured interviews, participant observation, and descriptive surveys. I describe two mealtime vignettes of my ethnographic experience that are symbolic of my main findings...
Journal Articles
Gastronomica. 2017; 17324–35 doi: https://doi.org/10.1525/gfc.2017.17.3.24
Published: 01 August 2017
... anti-globalization phase (2004–15). There are two main focuses of concern. First, have Taiwanese dietary habits, represented by rice, their main staple food, changed as a result of cultural encounters created by processes of internationalization, globalization, and anti-globalization? Second, what are...
Journal Articles
Gastronomica. 2020; 20245–54 doi: https://doi.org/10.1525/gfc.2020.20.2.45
Published: 01 May 2020
... additive and supplementary process, a matter of experimenting with Japanese ingredients. The Japanese Turn in Los Angeles (1980 2010) The Japanese turn next appeared in Los Angeles in the early 1980s. Chef Wolfgang Puck opened Spago on Sunset Boulevard in 1982 and then Chinois on Main in Santa Monica a...
Journal Articles
Gastronomica. 2020; 20296–98 doi: https://doi.org/10.1525/gfc.2020.20.2.96
Published: 01 May 2020
... harboring just a thousand souls, a book- store, a kite shop, and a tavern: Bill s Tavern. Bill s sat in the middle of the main street, offering an orange glow through brown windows and a puffy stack of woodsmoke from a brick chimney. The rain was everywhere.We parked right in front (I know I pulled open the...
Journal Articles
Gastronomica. 2020; 20255–66 doi: https://doi.org/10.1525/gfc.2020.20.2.55
Published: 01 May 2020
... in FIGURE 2: Country lane in Lecce. PHOTOGRAPH BY CARL IPSEN © 2019 G A S T R O N O M IC A 57 S U M M E R 2 0 2 0 tandem with the steady march of the bacteria. At the time of the interviews, the buffer zone, as depicted in Figure 1, crossed the peninsula perpendicular to its main axis in a band from...
Journal Articles
Gastronomica. 2020; 20230–36 doi: https://doi.org/10.1525/gfc.2020.20.2.30
Published: 01 May 2020
...: All perception of colour is relative in two main ways. It is relative to memory and experience and it is relative to context. An experiment was carried out to illustrate the first of these two facts. Several people were collected round a table in a special form of lighting which showed the food on the...
Journal Articles
Gastronomica. 2020; 20212–29 doi: https://doi.org/10.1525/gfc.2020.20.2.12
Published: 01 May 2020
...). BEGINNING FARMERS HAVE TRADIT IONAL WISDOM AND ENTREPRENEURIAL SAVVY One group carrying the banner of beginning farmer aspira- tions is the Greenhorns, operating out of the Hudson and Champlain Valleys in upstate New York and now Maine. Their mission is to promote, support, and recruit young farm- ers in...
Journal Articles
Gastronomica. 2020; 20267–78 doi: https://doi.org/10.1525/gfc.2020.20.2.67
Published: 01 May 2020
... stark with contrasts: brand-new pickup trucks growl up hills to large block-built family compounds, guarded by well-fed dogs and fences; traditional open-sided wood houses remain tucked away behind main roads, also guarded by dogs, though these tend to be thin and mangy. Villages in rural areas are more...
Journal Articles
Gastronomica. 2017; 17436–47 doi: https://doi.org/10.1525/gfc.2017.17.4.36
Published: 01 November 2017
..., meat, and other good and healthy food were to be concrete markers of the plans' achievements. Huge “factory kitchens” appeared in the main cities of the country. Far from symbolizing the successes of the socialist vision, however, they illustrated to Stalinist Soviet society the fundamental discrepancy...
Journal Articles
Gastronomica. 2020; 20142–44 doi: https://doi.org/10.1525/gfc.2020.20.1.42
Published: 01 February 2020
... and leaping forth in vermillion dragons of orange-tongued flame. The chefs work mirroring one another on either side of a range. Cooking, through whatever inscrutable system, progesses circularily throughout various stations. Six chefs crowd the main kitchen. To one side, in a glass-paneled pastry...
Journal Articles
Gastronomica. 2020; 20191–92 doi: https://doi.org/10.1525/gfc.2020.20.1.91
Published: 01 February 2020
... an agrarian way of life that elsewhere has been largely lost in the quest for modernity. Like other cuisines of Eastern Europe and Russia, potatoes, beets and cabbage keep their seats at the table, with corn and wheat being the main staples. What is less expected is that nearly every recipe has...
Journal Articles
Gastronomica. 2020; 20192–93 doi: https://doi.org/10.1525/gfc.2020.20.1.92
Published: 01 February 2020
... their seats at the table, with corn and wheat being the main staples. What is less expected is that nearly every recipe has some form of fresh herb, whether it be summer savory, sage, tarragon, field mint, or cilantro. As Goldstein writes, Fresh herbs are a fixture at any meal, whether casual or formal...
Journal Articles
Gastronomica. 2020; 20193–95 doi: https://doi.org/10.1525/gfc.2020.20.1.93
Published: 01 February 2020
... to resist herbicides or insert a pesticide gene have been the main GMOs. The first type is Roundup-Ready crops, a reference to Monsanto s trademark herbicide; and the second type is Bt crops, so named for the insertion of bacillus thuringiencis, an insecticide. Other crops have been engineered for...
Journal Articles
Gastronomica. 2020; 20123–33 doi: https://doi.org/10.1525/gfc.2020.20.1.23
Published: 01 February 2020
... they were about food as a means of claiming independence and difference (from the West). The Jello/Gelatin Industry in Post- Revolutionary Iran Alongside this state-led Islamification of restaurants, the Islamic Republic has an increasingly thriving gelatin industry. Two main Iranian companies...
Journal Articles
Gastronomica. 2020; 20134–41 doi: https://doi.org/10.1525/gfc.2020.20.1.34
Published: 01 February 2020
... (Shiga no Shoku Bunka Kenky kai 2011:12). It is no wonder that the taste of funazushi lingered with me given that it was a main part of my diet while I was in Shiga. Funazushi and the Possible Future of Sushi Funazushi is often described as an ancient form of sushi, but it might also represent a possible...