Search Results for loss-habitat
1-13 of 13 Search Results for
Gastronomica (2020) 20 (3): 108–110.
Published: 01 August 2020
... CALIFORNIA PRESS S REPRINTS AND PERMISSIONS WEB PAGE, HTTPWWW.UCPRESS.EDU/JOURNALS.PHP?P=REPRINTS. DOI: HTTPSDOI.ORG/10.1525/GFC.2020.20.3.108. G A S T R O N O M IC A 108 F A L L 2 0 2 0 outcomes of (de)regulation (or lack thereof), as well as of broader global practices of urbanization, habitat loss...
Gastronomica (2016) 16 (2): 69–80.
Published: 01 May 2016
... care about prairies. (Comment ID #2332) Where I live in the Great Plains, land use for livestock grazing should be counted as a positive FOR red meat. Grasslands, or prairie, are the native habitat here. Your guidelines are considering environmental impacts of food production, so the loss of native...
Gastronomica (2016) 16 (1): 1–8.
Published: 01 February 2016
... conservation, in many ways, these missions align. Biodiversity loss including of crops and their wild relatives is largely driven by the way we grow, distribute, and consume food today. In moving toward regenerative agricultural systems, and by confronting chemical pollution, habitat loss, soil degradation, IP...
Gastronomica (2015) 15 (3): 1–8.
Published: 01 August 2015
... these ecological niches themselves as being able to persist through time and provide a kind of cover or a kind of habitat for forms of social, economic, and political resistance? J S : That s a big question. There are parts of most countries, particularly in the global south, in which the state never...
Gastronomica (2013) 13 (4): 1–9.
Published: 01 November 2013
... presidency strategies were instrumental in the loss of key technical, scientific, and seasoned admin- istrative personnel in environmental agencies, the reduction of monitoring activity and scientific research, the reduction of enforcement actions, an ineffectual implementation of the Superfund program, and...
Gastronomica (2012) 12 (1): 53–56.
Published: 01 February 2012
... here . Scientists estimate that the African lion population in the wild has been cut in half since the 1950s; there are only about forty thousand wild lions left in Africa . The biggest threat to their survival comes from retaliatory killings and loss of habitat, not American appetites . Back in...
Gastronomica (2011) 11 (4): 126–128.
Published: 01 November 2011
..., and habitat loss . Not all of the book s ephemera portend environmental trouble, however . The chapter on trade cards, which adver- tised products, is full of graphically engaging examples, including many that reference popular culture of the time . Figure 273, a late 1800s trade card for the E .B...
Gastronomica (2011) 11 (2): 29–37.
Published: 01 May 2011
... conservation loss of habitat endangered species extreme cuisine indigenous American food buffalo butchery and slaughter Native American animal husbandry S u m m e r 2 0 1 1 29 G a S t r o N o m ic a gastronomica: the journal of food and culture, vol.11, no.2, pp.29 37, issn 1529-3262. © 2011 by the...
Gastronomica (2011) 11 (1): 24–32.
Published: 01 February 2011
... less subject to collapse following disasters not only because the ecosystem before the wetlands’ ongoing loss was then more vibrant, complex, and robust; but also because their lives, especially their culinary lives, were more vibrant, complex, and robust. Life was hard, but when it came to putting...
Gastronomica (2010) 10 (2): 40–44.
Published: 01 May 2010
... waxy substance to prevent water loss. When particularly dry, Below: An array of fruit samples from the wild tomato, Solanum peruvianum, collected at Caleta Vitor, Chile. Each fruit cluster was taken from a different plant of the same population, revealing a high degree of genetic variation. photograph...
Gastronomica (2003) 3 (3): 92–103.
Published: 01 August 2003
... to cope either with her many children or her husband s violence. Dorothy Barresi s poem, The Prodigal Daughter, points out that daughters cannot be prodigal because they cannot leave home. The pain and loss of assimilation and the strategies women use to incorporate their ethnicity into their lives...
Gastronomica (2001) 1 (1): 10–13.
Published: 01 February 2001
... Soup from The Commander s Palace New Orleans Cookbook explains: F E B R U A R Y 2 0 0 1 12 G A S T R O N O M IC A themselves than homage to a luscious gustatory experience. Turtle soup, once a symbol of opulence, has moved to the dustbin of culinary history. Yet its loss in haute cuisine is striking...
Gastronomica (2001) 1 (1): 31–34.
Published: 01 February 2001
.... The real threat to biodiversity comes from destroy- ing natural habitats. The ultimate environmental payoff from transgenic crop technologies is that fewer watersheds are destroyed, fewer hillsides plowed, fewer trees cut, more species saved, and more hungry people fed. Should we tell the scientists...