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london-restaurants

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Journal Articles
Gastronomica. 2012; 12446–54 doi: https://doi.org/10.1525/GFC.2012.12.4.46
Published: 01 November 2012
...: Where and How to Dine in London , was so successful that he updated it in 1901. By 1914, when Davis published Gourmet's Guide to London , he had launched a restaurant revolution. Unlike gastronomes before him, Davis systematically demystified the protocol of restaurant dining for hundreds of middle...
Journal Articles
Gastronomica. 2020; 20245–54 doi: https://doi.org/10.1525/gfc.2020.20.2.45
Published: 01 May 2020
..., and sample Japanese cuisine, and ten of them eventually opened restaurants there. In the 1980s and 1990s, these chefs' frequent visits to Japan and the steady flow of Japanese stagiaires to French restaurants in Europe and the United States encouraged a series of changes that I am calling the...
Journal Articles
Gastronomica. 2020; 20279–90 doi: https://doi.org/10.1525/gfc.2020.20.2.79
Published: 01 May 2020
... establishments that are classified by the SCA as specialty coffee shops (at least 55 percent of their revenue derives from coffee and coffee-related products), with only two being independent competitors who did not represent a specific establishment, and the remaining barista working in a high-end restaurant...
Journal Articles
Gastronomica. 2020; 20267–78 doi: https://doi.org/10.1525/gfc.2020.20.2.67
Published: 01 May 2020
... Road, lined with monuments, markets, bars, restaurants, and some hotels. The city is the center of transport and government in Samoa. In the past decade there has been steady urban growth, as mea- sured by the recent proliferation of shopping plazas, govern- ment offices, and cafes. In very recent...
Journal Articles
Gastronomica. 2020; 2021–11 doi: https://doi.org/10.1525/gfc.2020.20.2.1
Published: 01 May 2020
..., Terroir, and the Social Construction and Contestation of Place-Named Foods, in The Handbook of Food Research, ed. Anne Murcott, Warren Belasco, and Peter Jackson (London: Bloomsbury, 2013), 209 28. 4. Rachael Laudan and Joseph Bohling see the origin of the popularization of terroir as at least in part a...
Journal Articles
Gastronomica. 2020; 20123–33 doi: https://doi.org/10.1525/gfc.2020.20.1.23
Published: 01 February 2020
... they were about food as a means of claiming independence and difference (from the West). The Jello/Gelatin Industry in Post- Revolutionary Iran Alongside this state-led Islamification of restaurants, the Islamic Republic has an increasingly thriving gelatin industry. Two main Iranian companies...
Journal Articles
Gastronomica. 2020; 20159–68 doi: https://doi.org/10.1525/gfc.2020.20.1.59
Published: 01 February 2020
... Plain, Boston. Geoforum 58: 184 94. Bannerji, Himani. 2000. The Dark Side of the Nation: Essays on Multiculturalism, Nationalism and Gender. Toronto: Canadian Scholars Press. Bhattacharyya, Gargi. 2018. Rethinking Racial Capitalism: Questions of Reproduction and Survival. London: Rowman & Littlefield...
Journal Articles
Gastronomica. 2020; 20183–89 doi: https://doi.org/10.1525/gfc.2020.20.1.83
Published: 01 February 2020
.... www.bcaitc.ca/sites/default/ files/resources/Intermediate%20Mandarin%20Oranges%202018. pdf. Goto, Hiromi. 1994. Chorus of Mushrooms. Edmonton: NeWest Press. Hyman, Clarissa. 2013. Oranges: A Global History. The Edible Series. London: Reaktion Books. Importation Advisory: Citrus Fruits Cannot Be Brought into...
Journal Articles
Gastronomica. 2020; 20169–78 doi: https://doi.org/10.1525/gfc.2020.20.1.69
Published: 01 February 2020
..., lovely shores of Newfoundland. REFERENCES Betty Crocker s Picture Cook Book. 1950. New York: McGraw-Hill. David, Elizabeth. 1950. A Book of Mediterranean Food. London: John Lehmann. 1951. French Country Cooking. London: John Lehmann, 1951. 1954. Italian Food. London: MacDonald. 1960. French Provincial...
Journal Articles
Gastronomica. 2020; 20146–58 doi: https://doi.org/10.1525/gfc.2020.20.1.46
Published: 01 February 2020
... compounds (such as antioxidants, fiber, or fatty acids) considered benefi- cial to a person s health. While it may seem surprising that a fast-food restaurant specializing in fried fare would offer a superfood option, the proliferation of superfoods on restau- rant menus and on food labels at grocery...
Journal Articles
Gastronomica. 2019; 19449–59 doi: https://doi.org/10.1525/gfc.2019.19.4.49
Published: 01 November 2019
... Martín de Porres, Lima. O Connor, K. 2017. Seaweed: A Global History. London: Reaction Books. Onofrio, J. 1993. Dictionary of Indian Tribes of the Americas. American Indian Publishers. Palmer, J. L. 1870. A Visit to Easter Island, or Rapa Nui, in 1868. Journal of the Royal Geographical Society of...
Journal Articles
Gastronomica. 2019; 19410–19 doi: https://doi.org/10.1525/gfc.2019.19.4.10
Published: 01 November 2019
... vibrant foodscape of the Song cap- itals of Kaifeng and Hangzhou: we read of lively restaurant scenes, of night markets teeming with food stalls, of urbanites preoccupied with culinary novelties, and of cooks renowned for particular signature dishes. All this, to me, bespeaks gas- tronomy, and precisely...
Journal Articles
Gastronomica. 2019; 19460–73 doi: https://doi.org/10.1525/gfc.2019.19.4.60
Published: 01 November 2019
Journal Articles
Gastronomica. 2019; 19428–41 doi: https://doi.org/10.1525/gfc.2019.19.4.28
Published: 01 November 2019
..., Icelandic food stands and restaurants have also used the image of the Amma to attract customers in search of vínarterta, including the Amma s Kitchen food stand at Gimli s annual Icelandic Festival. The very endurance of the Icelandic word for grandmother within the Anglicized postwar community further...
Journal Articles
Gastronomica. 2019; 19394–95 doi: https://doi.org/10.1525/gfc.2019.19.3.94
Published: 01 August 2019
... will enjoy working through its approach with students. Ernesto Hernández-López, Professor of Law, Fowler School of Law, Chapman University Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450 1800 David Gentilcore London: Bloomsbury Academic, 2016 249 pp. Illustrations. $35.95...
Journal Articles
Gastronomica. 2019; 1938–19 doi: https://doi.org/10.1525/gfc.2019.19.3.8
Published: 01 August 2019
.... Cooks, Leda. 2018. What is (Not) Food: The Construction of Food Waste as a Social Problem. In The Handbook of Food and Popular Culture, edited by Kathleen LeBesco and Peter Naccarato. London: Bloomsbury Academic. Crawford, Ayana. 2016. Food Waste: A Food Justice Opportunity? Food First...
Journal Articles
Gastronomica. 2019; 19347–59 doi: https://doi.org/10.1525/gfc.2019.19.3.47
Published: 01 August 2019
... global network of specialty cheesemongers linking places like Saint Haon le Châtel (France), London, Galway (Ireland), Amsterdam, New York, Melbourne, New Delhi, Dubai, Shanghai, and Tokyo to name but a few nodes that, like the fairs Angé describes, nur- tures nostalgia and creates robust market demand...
Journal Articles
Gastronomica. 2019; 19367–77 doi: https://doi.org/10.1525/gfc.2019.19.3.67
Published: 01 August 2019
... enjoyment always (1989: 188). A few months after Tim s passing, Fisher travels to Mexico to visit her brother. During an overnight stay in Mazatlan, Fisher requests authentic Mexican food at a hotel restaurant that typically caters to American tourists dining pref- erences. The simple meal of beans and...
Journal Articles
Gastronomica. 2019; 19216–28 doi: https://doi.org/10.1525/gfc.2019.19.2.16
Published: 01 May 2019
... chef celebrity changing the expectations we hold for our chefs and their restaurants. By drawing from the everyday experiences of people embedded within these food and media networks and integrating transdisciplinary theory, this article demonstrates a promising approach to understanding our food...
Journal Articles
Gastronomica. 2019; 19243–55 doi: https://doi.org/10.1525/gfc.2019.19.2.43
Published: 01 May 2019
... restaurants now operate overseas.5 The global visibility of Thai cuisine means that many tourists especially those from Europe, North America, and Australia, but also from more prosperous parts of Asia, such as Singapore, Japan, and Taiwan arrive in Thailand with an already established taste for Thai dishes...