1-20 of 45 Search Results for

lebanon

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Gastronomica (2020) 20 (3): v–vii.
Published: 01 August 2020
...Robert T. Valgenti; for the Gastronomica Editorial Collective, Lebanon, PA, May 2020 © 2020 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's...
Journal Articles
Gastronomica (2016) 16 (3): 19–30.
Published: 01 August 2016
... spheres and is extremely popular among Arabs and Israeli Jews and, as of recently, among Western consumers lured by the health qualities of the “Mediterranean diet” and by the exotic nature of the dish itself. In 2008, hummus became the subject of a heated debate between Israel and Lebanon that revolved...
Journal Articles
Gastronomica (2020) 20 (3): viii–x.
Published: 01 August 2020
..., 2019) brings the Chicano perspective of generos- ity, culture, and food to the table. She is currently working on a new book of illustrated stories and family recipes. Robert T. Valgenti is Professor of Philosophy at Lebanon Valley College. His research interests include contemporary Italian philosophy...
Journal Articles
Gastronomica (2019) 19 (3): 1–5.
Published: 01 August 2019
... University of Cape Town) Amy Trubek (Professor in Nutrition and Food Sciences at the University of Vermont) Robert Valgenti (Professor and Chair of Philosophy at Lebanon Valley College) Helen Zoe Veit (Associate Professor of History at Michigan State University) What does food need to be saved from...
Journal Articles
Gastronomica (2019) 19 (2): 80–81.
Published: 01 May 2019
... the Department of Religion and Philosophy at Lebanon Valley College in Annville, USA, and member of the Leadership Council of The Menus of Change University Research Collaborative): David Goldstein, Emmanuel Levinas and the Ontology of Eating. (10:3, 2010): 34 44. Goldstein s insightful essay...
Journal Articles
Gastronomica (2018) 18 (2): 19–32.
Published: 01 May 2018
Journal Articles
Gastronomica (2017) 17 (4): 1–8.
Published: 01 November 2017
..., 1949 1962. Princeton, NJ: Princeton University Press. Klumbyt , Neringa. 2010. The Soviet Sausage Renaissance. American Anthropologist 112(1): 23 37. LeBlanc, Ronald. 2009. Slavic Sins of the Flesh: Food, Sex, and Carnal Appetite in Nineteenth-Century Russian Fiction. Lebanon: University of New...
Journal Articles
Gastronomica (2017) 17 (4): 26–35.
Published: 01 November 2017
Journal Articles
Gastronomica (2017) 17 (3): 91–103.
Published: 01 August 2017
..., though. You re at a swap meet somewhere in Dutch country, Pennsylvania, circa 1990. Could be Renninger s. Could be Wildflower. You ve shopped for and bought so many Griswold cast iron pans at various Lancaster and York and Lebanon County swap meets by now scarcely looking at the Depression glass or old...
Journal Articles
Gastronomica (2017) 17 (1): 79–80.
Published: 01 February 2017
.../journals.php?p=reprints . 2017 Knish: In Search of the Jewish Soul Food Laura Silver Lebanon, NH : Brandeis University Press , 2014 281 pp. Illustrations. $24.95 (hardcover) the value of federal organic certification, defending standards and lobbying on policy reform at the national level...
Journal Articles
Gastronomica (2017) 17 (1): 78–79.
Published: 01 February 2017
... Food Laura Silver Lebanon, NH: Brandeis University Press, 2014 281 pp. Illustrations. $24.95 (hardcover) Laura Silver s Knish: In Search of the Jewish Soul Food is an impressively detailed account of the origins of the knish and its place at the Jewish table around the world. The knish is a traditional...
Journal Articles
Gastronomica (2017) 17 (1): 76–77.
Published: 01 February 2017
.... Louis Knish: In Search of the Jewish Soul Food Laura Silver Lebanon, NH: Brandeis University Press, 2014 281 pp. Illustrations. $24.95 (hardcover) Laura Silver s Knish: In Search of the Jewish Soul Food is an impressively detailed account of the origins of the knish and its place at the Jewish table...
Journal Articles
Gastronomica (2016) 16 (4): 18–26.
Published: 01 November 2016
... repertoire. The restaurants were owned and operated by immigrants from Iraq, Yemen, and North Africa, but prepared the indigenous Levantine cuisine of Israel s neighbors and enemies in Lebanon, Jordan, Syria, and Palestine. Meanwhile, The spread of Jewish-owned restaurants serving hummus supported its...
Journal Articles
Gastronomica (2012) 12 (1): 34–42.
Published: 01 February 2012
... by the Israeli population. © 2012 The Regents of the University of California. All Rights Reserved. 2012 authenticity globalization Israel Lebanon Hummus S p r iN G 2 0 1 2 34 G a S t r o N o m ic a gastronomica: the journal of food and culture, vol.12, no.1, pp.34 42, issn 1529-3262...
Journal Articles
Gastronomica (2016) 16 (2): 1–11.
Published: 01 May 2016
...). Hummus, too, has come to signify Israeliness, despite hav- ing origins in Egypt and Syria (Hirsch 2011). Both Lebanon and Israel claim hummus as part of their national identity, and the hummus wars have played out in competitions to create the largest serving of hummus in the world and in legal...
Journal Articles
Gastronomica (2016) 16 (1): 90–91.
Published: 01 February 2016
... objects of dispute between nation-states (and also between corporations and national soci- eties). Take the dispute over hummus between Lebanese and Israelis, even though hummus is traceable to the twelfth century before there was a Lebanon or an Israel. In 2009 Singapore cried foul over Malaysia s claim...
Journal Articles
Gastronomica (2016) 16 (1): 63–78.
Published: 01 February 2016
Journal Articles
Gastronomica (2015) 15 (4): 34–49.
Published: 01 November 2015
Journal Articles
Gastronomica (2015) 15 (3): 9–17.
Published: 01 August 2015
.... Lebanon: University of New Hamp- shire Press. Marois, Michael B. 2013. Milk Price War Pits California Dairy Farms against Cheesemakers Bloomberg Businessweek, July 14. Mendelson, Anne. 2008. Milk: The Surprising Story of Milk through the Ages. New York: Knopf. Nordhaus, Hannah. 2011. The Beekeeper s...
Journal Articles
Gastronomica (2015) 15 (1): 34–43.
Published: 01 February 2015
... nineteenth century, the end of the White Australia Policy led to a visible and rapid change in Australia s racial profile, beginning with the acceptance of refugees from countries such as Vietnam and Lebanon in the 1970s. The advent of formalized immigration from Asia and the Middle East was also accompanied...