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Journal Articles
Gastronomica (2018) 18 (1): 27–43.
Published: 01 February 2018
...Merrianne Timko Details from the menu for a Christmas Eve supper described in the first novel of Lawrence Durrell's Avignon Quintet provide a unique opportunity to explore the author's depiction of Provence from a culinary perspective. Although the origins of this menu can be traced to medieval...
Journal Articles
Gastronomica (2018) 18 (1): iv–v.
Published: 01 February 2018
... consumed and appreciated in other ways. Merriane Timko takes us into the literary world by analyzing a Christmas Eve supper menu detailed in Lawrence Durrell sMonsieur, the first novel of The Avignon Quintet. Through her careful study of the foods presented, Timko not only reveals the culinary side of this...