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kalymnos

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Journal Articles
Gastronomica (2016) 16 (4): 8–17.
Published: 01 November 2016
... requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2016 solidarity Greek crisis Kalymnos food studies food metaphors neoliberalism Let Them Eat...
Journal Articles
Gastronomica (2016) 16 (4): vii–viii.
Published: 01 November 2016
... Anthropology at Southern Illinois University Carbondale. Since the early 1990s he has been conducting research on the island of Kalymnos and has published three books based on this research: Memories Cast in Stone: The Relevance of the Past in Everyday Life; Remem- brance of Repasts: An Anthropology of Food...
Journal Articles
Gastronomica (2016) 16 (3): 1–4.
Published: 01 August 2016
... eating in Kalymnos, Greece, and it is upon these foundations that scholars with an interest in the relationship between politics, food, and the body have built. Hayes-Conroy and Hayes-Conroy s research into alternative food (2008, 2010a, 2010b), for instance, has argued for the centrality of visceral...
Journal Articles
Gastronomica (2015) 15 (4): 97–98.
Published: 01 November 2015
..., California State Univeristy, Chico Secrets from the Greek Kitchen: Cooking, Skills, and Everyday Life on an Aegean Island David E. Sutton Oakland: University of California Press, 2014 xv + 256 pp. Illustrations. $34.95 (paper) In his newest book about the Greek island of Kalymnos, Se- crets from the Greek...
Journal Articles
Gastronomica (2015) 15 (4): 96–97.
Published: 01 November 2015
..., California State Univeristy, Chico Secrets from the Greek Kitchen: Cooking, Skills, and Everyday Life on an Aegean Island David E. Sutton Oakland: University of California Press, 2014 xv + 256 pp. Illustrations. $34.95 (paper) In his newest book about the Greek island of Kalymnos, Se- crets from the Greek...
Journal Articles
Gastronomica (2016) 16 (2): 55–68.
Published: 01 May 2016
Journal Articles
Gastronomica (2015) 15 (4): 98–99.
Published: 01 November 2015
... attempt[s] to get a feel for the process (p.56, emphasis added), we do not find out whether Sutton systematically participated in cooking and how his bodily experience helped him to understand in conjunction with his observations and conversations. The first chapter takes the reader to Kalymnos and shows...
Journal Articles
Gastronomica (2002) 2 (4): 101–114.
Published: 01 November 2002
... memories can create whole worlds lost or tem- porarily deferred. Remembrance of Repasts, aptly subtitled An Anthropology of Memory, examines the many types of memories connected to food, taking as a case study food practices on the Greek Island of Kalymnos. The annual cycle of the seasons and of the ritual...