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john-martin-taylor

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Journal Articles
Gastronomica (2007) 7 (4): 11–13.
Published: 01 November 2007
...john martin taylor Food writer John Martin Taylor reflects on his relationship with the recently (2007) deceased culinary historian Karen Hess, who was his mentor and friend. He compares their circuitous paths to the food world, and the similarities of their approaches to, and ideas about, the...
Journal Articles
Gastronomica (2012) 12 (3): 81–82.
Published: 01 August 2012
...john martin taylor Hoppin’ John Taylor unearths the meaning of the mysterious word “vigareets” from the nineteenth-century cookbook What Mrs. Fisher Knows About Old Southern Cooking , previously thought to be the first cookbook written by an African American. Originally published in 1881, the book...
Journal Articles
Gastronomica (2011) 11 (4): 15–22.
Published: 01 November 2011
...John Martin Taylor “Hoppin' JohnTaylor describes the historical and literary antecedents of his namesake dish. He doubts the culinary historian Karen Hess's theoretical conclusions, but agrees that the pilau of cowpeas ( Vigna unguiculata ) and rice came to the lowcountry, the coastal plain of...
Journal Articles
Gastronomica (2008) 8 (4): 60–64.
Published: 01 November 2008
...john martin taylor ©© 2008 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2008 F A L L 2 0 0 8 60 G A S T R O N O M IC A When Rickey was upset, he almost always made cheese straws. They were one of the few things he had ever learned to cook, and making them seemed to...
Journal Articles
Gastronomica (2020) 20 (2): 12–29.
Published: 01 May 2020
... mid-twentieth century with a series of land donation and ethnic exclusion acts (Taylor 1982; Clay 1999). Thus, the yeoman myth plays a role in constructing structural land ac- cess barriers to create and maintain racialized outcomes in society reinforcing group-based advantages and disadvan- tages...
Journal Articles
Gastronomica (2001) 1 (4): 25–28.
Published: 01 November 2001
...John Martin Taylor Regents of the University of California F A L L 2 0 0 1 25 G A S T R O N O M IC A Boiled Peanuts l o c a l fa r e | john martin taylor I never eat boiled peanuts except when they are in season (July through September), because they are only good when made from freshly dug...
Journal Articles
Gastronomica (2019) 19 (2): 96–98.
Published: 01 May 2019
..., Silvia, and Margherita D ayala Valva (eds The Taste of Art: Cooking, Food, and Countercultures in Contemporary Practices (University of Arkansas Press, 2017) Briscoe, John, Crush: The Triumph of California Wine (University of Nevada Press, 2018) Brown, Pete, Miracle Brew: Hops, Barley, Water, Yeast and...
Journal Articles
Gastronomica (2019) 19 (1): 124–126.
Published: 01 February 2019
..., Silvia, and Margherita D ayala Valva (eds The Taste of Art: Cooking, Food, and Countercultures in Contemporary Practices (University of Arkansas Press, 2017) Briscoe, John, Crush: The Triumph of California Wine (University of Nevada Press, 2018) Brown, Pete, Miracle Brew: Hops, Barley, Water, Yeast and...
Journal Articles
Gastronomica (2018) 18 (4): 109–111.
Published: 01 November 2018
..., and Margherita D ayala Valva (eds The Taste of Art: Cooking, Food, and Countercultures in Contemporary Practices (University of Arkansas Press, 2017) Briscoe, John, Crush: The Triumph of California Wine (University of Nevada Press, 2018) Brown, Pete, Miracle Brew: Hops, Barley, Water, Yeast and the...
Journal Articles
Gastronomica (2018) 18 (4): 13–25.
Published: 01 November 2018
... movements that began in the 1960s and G A S T R O N O M IC A 14 W IN T E R 2 0 1 8 1970s, and which therefore continue to have relevance to food culture today. The Best Cook in Town : Food and the Martin Family In Kerouac s first novel, The Town and the City, a close engagement with Spengler is...
Journal Articles
Gastronomica (2018) 18 (3): 99–100.
Published: 01 August 2018
... Illinois University Press, 2017) Haddix, Carol Mighton, Bruice Kraig, and Collen Taylor Sen (eds The Chicago Food Encyclopedia (University of Illinois Press, 2017) Highfield, Jonathan Bishop, Food and Foodways in African Narratives: Community, Culture, andHeritage (Routledge, 2017) Hoenig, John, Garden...
Journal Articles
Gastronomica (2018) 18 (2): 89–90.
Published: 01 May 2018
... Nebraska Press, 2017) Cann, Candi K. (ed Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife (University Press of Kentucky, 2017) Chrzan, Janet, and John Brett (eds Food Research: Nutritional Anthropology and Archaeological Methods (Berghahn Books in Association with the Society of...
Journal Articles
Gastronomica (2018) 18 (1): 103–104.
Published: 01 February 2018
... University Press, 2017) Haddix, Carol Mighton, Bruice Kraig, and Collen Taylor Sen (eds The Chicago Food Encyclopedia (University of Illinois Press, 2017) Highfield, Jonathan Bishop, Food and Foodways in African Narratives: Community, Culture, and Heritage (Routledge, 2017) Hoenig, John, Garden Variety: The...
Journal Articles
Gastronomica (2018) 18 (1): 27–43.
Published: 01 February 2018
Journal Articles
Gastronomica (2017) 17 (4): 48–60.
Published: 01 November 2017
... was cultivated in village plots, harvested, and canned for the winter (Brunnbauer and Taylor 2012: 503). In general, the citizens of socialist Eastern Europe did not go hungry.4 In fact, postwar Eastern Europe was able to feed its populations as never before. On the Soviet model, commu- nist regimes...
Journal Articles
Gastronomica (2016) 16 (4): 66–77.
Published: 01 November 2016
... ( Yoplait Pulls Ad . . . 2011). Having young men replace the women in this case follows a recent trend in media activism in which gender flipping deconstructs the normatively gendered source text. As Patrick Jung, the co-creator of the parody video with Nick Taylor, wrote in his paper about this piece...
Journal Articles
Gastronomica (2015) 15 (4): 18–26.
Published: 01 November 2015
... specifically that characterize Lowcountry cooking, John Martin Taylor (2012: 6) testifies in his popular cookbook, rather, it is the nuances of combination and a respect for the past that make the cuisine unique. The claim that Lowcountry cuisine somehow embodies a respect for the past is a common one...
Journal Articles
Gastronomica (2015) 15 (1): 44–55.
Published: 01 February 2015
... like Judith A. Carney and Richard Nicholas Rosomoff (2009), Karen Hess (1992), and John Martin Taylor (1992) and Afri- can American chefs like Joe Randall, Todd Richards, and Bryant Terry, have done exhaustive work to show the con- tribution of (mostly) West African foodstuffs to Southern cooking, such...
Journal Articles
Gastronomica (2015) 15 (1): 22–33.
Published: 01 February 2015
...- ple fecundity (Arthur 1977; Bonner 1939; Myres 1938; Suter 2002; Tsiafakis 2001).5 The historian John Riddle has argued that the prophylac- tic properties of pomegranate were widely known by that time, for pomegranate kept the virgin goddess Persephone from being fertile (Riddle 1992: 26).6...
Journal Articles
Gastronomica (2014) 14 (2): 27–40.
Published: 01 May 2014
... Taylor and Martin call the immigrant subsidy in US agri- culture (1997: 855), as they pay scant wages and benefits to their workers. While earlier generations of scholars helped to support these claims, a more recent vein of critical work has begun to think through the problems and contradictions...