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Journal Articles
Gastronomica. 2011; 11219–23 doi: https://doi.org/10.1525/gfc.2011.11.2.19
Published: 01 May 2011
... Reserved. 2011 John Cage mycology The Mountain Lake Symposium and workshop, 1983 John Cage Trust S u m m e r 2 0 1 1 19 G a S t r o N o m ic a gastronomica: the journal of food and culture, vol.11, no.2, pp.19 23, issn 1529-3262. © 2011 by the regents of the university of california. all rights...
Journal Articles
Gastronomica. 2010; 10370–83 doi: https://doi.org/10.1525/gfc.2010.10.3.70
Published: 01 August 2010
...; The food stylist s real prowess will be tested by his or her ability to render appetite appeal by artfully composing the ingredients. This process is truly akin to sculpting a masterpiece, with food as the medium and a tweezer the most trusted tool. S U M M E R 2 0 1 0 71 G A S T R O N O M IC A g o u...
Journal Articles
Gastronomica. 2009; 9257–65 doi: https://doi.org/10.1525/gfc.2009.9.2.57
Published: 01 May 2009
... 0 0 9 But these she never trusted with the selecting, picking, and preservation processes. Father seldom entered the garden, except to see that she had planted turnip greens and mus- tard greens and collards for winter consumption. Mother planted other vegetables in early spring, some even in summer...