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john-cage

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Journal Articles
Gastronomica (2011) 11 (2): 19–23.
Published: 01 May 2011
...sabrina small John Cage, in addition to being a prolific writer, composer and artist, was an avid mycologist. His mycological pursuits included: frequent and intensive foraging expeditions, teaching the subject at New York's New School of Social Research, heading multiple official mycology based...
Journal Articles
Gastronomica (2017) 17 (1): 56–65.
Published: 01 February 2017
... and politics. Gentler pastimes found homes in such places as the busy old teahouse called Zyu Guan Lan on Coeng Sau Street, where the tea patrons known as finch friends took their birds out for airings, and their intricate cages were hung from wires strung across the ceilings so that both birds and...
Journal Articles
Gastronomica (2015) 15 (2): 10–25.
Published: 01 May 2015
..., with names and common forms that created a shared history rather than a specialized, singular visual effect. Well into the nineteenth century, Gouffe´ (1873: 219 21) offers instructions for a sugar cage to decorate prepared entre- mets, but many of his decorative desserts are edible, such as a beehive...
Journal Articles
Gastronomica (2011) 11 (4): 108–111.
Published: 01 November 2011
... Agriculture, Parsons also said that the valley was the most interesting place in the world if you happened to be wired for the complexities of agriculture . Barely an hour north of Willey s farm, John Fiscalini introduced me to his vision of the future of dairying . Started by his grandfather, who emigrated...
Journal Articles
Gastronomica (2011) 11 (1): 120–121.
Published: 01 February 2011
... White, Boston University In the next issue Nuns at Work | Agnès Villette Harmony of the Spores: John Cage and Mycology | Sabrina Small John James Audubon s Tastes of America | Elizabeth Gawthrop Riely The Politics of Organic Farming | Laura Sayre Okie Noodling | Ruth Tobias In Defense of Food Science...
Journal Articles
Gastronomica (2011) 11 (3): 53–59.
Published: 01 August 2011
... single sentence, you could do worse than this one: color is a tricky Cooking Up Color ingredients | jude stewart Every thought experiment needs a guiding question, a frame to cage its potential chaos, so here is ours: What is a color recipe, anyway? At its most literal level, we re talk- ing about a...
Journal Articles
Gastronomica (2011) 11 (1): 24–32.
Published: 01 February 2011
... Sister Marie . Carpenter Simon Hingle (sometimes Engel or Yngle in the genealogical record) probably settled first in Mobile, then traveled to La Côte des Allemands, a dozen miles below Baton Rouge on the river . The name means German Bank (literally coast) of the Mississippi . John Law brought Alsatian...
Journal Articles
Gastronomica (2010) 10 (3): 70–83.
Published: 01 August 2010
... years were not limited to Gourmet magazine. John Saladino, another over the hidden agenda of the Iran-Contra scandal. Limited spending on government programs went hand in hand with the encouragement of entrepreneurship, marginal tax-rate cuts for the wealthy, and payroll tax hikes for the working class...
Journal Articles
Gastronomica (2010) 10 (2): 64–70.
Published: 01 May 2010
... oranges from South Florida that John McPhee had written about so affectingly, and which for years I had tasted in Above: A southern-style A-Bay oyster, as served in Florida s Big Bend. photograph by k.g. schneider © 2008 66 G A S T R O N O M IC A S P R IN G 2 0 1 0 into ovens by people I passed on San...
Journal Articles
Gastronomica (2009) 9 (2): 57–65.
Published: 01 May 2009
... today demand cage-free eggs or free-range birds probably have no idea about the scavenging nature of chickens. Chickens, like possums, are omnivores, eating everything available. We put birds for consumption in a coop and fed them grain for a couple of weeks to clean em out, as Father would say. My...
Journal Articles
Gastronomica (2008) 8 (4): 24–33.
Published: 01 November 2008
... F A L L 2 0 0 8 Closer to home, the cultural paradigm of pluralist art proffered its own array of possibilities, rethinking and reworking art into something increasingly unpredictable and uncategorizable, ever closer to life itself. Since the fifties, when John Cage spoke of erasing the gap between...
Journal Articles
Gastronomica (2008) 8 (4): 65–70.
Published: 01 November 2008
...john o'connor ©© 2008 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2008 F A L L 2 0 0 8 65 G A S T R O N O M IC A in which are discussed Rendezvous and Gus s Fried Chicken, Memphis, tn; City Café, Murfreesboro, tn; Miller s Grocery, Christiana, tn; and a bloodthirsty...
Journal Articles
Gastronomica (2006) 6 (4): 122–123.
Published: 01 November 2006
... why it is so subversive. Just as potato chips, french fries, and cans of Coke are ambient foods always there for the taking, simultaneously there and not there, and ultimately without any nutritional value so too are Herbert s soundscapes enveloping. Inspired as much by John Cage and Philip Glass as...
Journal Articles
Gastronomica (2006) 6 (4): 121–122.
Published: 01 November 2006
... soundscapes enveloping. Inspired as much by John Cage and Philip Glass as by the techno dance club, Herbert s music truly combines the medium and the message into one. The only problem is, Herbert s songs, which, after all, are protest songs, are actually catchy, not in a Top 40 kind of way but in an...
Journal Articles
Gastronomica (2004) 4 (4): 25–33.
Published: 01 November 2004
... the aspic in the basket wherever you wish, and similarly you can make the aspic in a cage if you like. And during Lent, you can make this using the same method, place a whole cooked fish inside; it will appear to be alive and it will be a fine thing to see. In the first of these recipes, Martino...
Journal Articles
Gastronomica (2003) 3 (2): 64–70.
Published: 01 May 2003
..., 1992). 7. Personal observation; also Kano, The Last Ape, 125. 8. One early experiment in the United States demonstrated that even caged, bored, and out-of-condition chimpanzees can be, pound for pound, three-and-a- half to four-and-a-half times stronger than uncaged, eager, and fully in shape college...
Journal Articles
Gastronomica (2002) 2 (2): 87–90.
Published: 01 May 2002
... resembles the John Irving Syndrome, well known to readers of contemporary American literature: young writers with the same background attend the same classes in creative writing and end up being original in annoyingly similar ways. In the same manner, a generation of skilled young cook-alikes is producing...
Journal Articles
Gastronomica (2001) 1 (4): 36–47.
Published: 01 November 2001
... condemned extravagant forms of self-denial that destroyed the body; yet he urged moderated fasting both to curb distracting physical desires and to take care of the body so that it might minister to others needs. John Calvin held more strictly to fasting as a necessary discipline for appeasing God s wrath...