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Journal Articles
Gastronomica (2017) 17 (2): 1–4.
Published: 01 May 2017
... sushi ideology Jiro organic food petrochemicals overfishing sustainability The Price of Harmony: The Ideology of Japanese Cuisine Jiro dreams of sushi, but how about sustainability? Evidently not. J I RO ONO, AT HIS FAMOUS subterranean restaurant in the upscale Ginza neighborhood of Tokyo...
Journal Articles
Gastronomica (2016) 16 (4): 78–90.
Published: 01 November 2016
Journal Articles
Gastronomica (2014) 14 (1): 76–77.
Published: 01 February 2014
...Benjamin Aldes Wurgaft More importantly, Get Jiro! pokes fun at contemporary visions of the future of food—most prominently, the one promoted by pundits such as Dan Barber, Alice Waters, and their followers: a future of organic, community-driven farming will somehow save both our food system...
Journal Articles
Gastronomica (2015) 15 (2): 3–9.
Published: 01 May 2015
... uniquely Japanese with a powerful and mythical connection to nature, their future is bleak. Talk to the owners of traditional ryokans serv- ing kaiseki cuisine where a one-night stay can run $1,000 per couple. Or take a look at who is dining at Jiro s, made famous in Jiro Dreams of Sushi. They will tell...
Journal Articles
Gastronomica (2004) 4 (4): 34–45.
Published: 01 November 2004
... House of Full Flavor). Vol. 14. Tokyo: Shogakukan, 1992. Funatsu Kazuki. Kareinaru shokutaku: Addicted to Curry (The Splendid Curry Table: Addicted to Curry). Vol. 5. Tokyo: Shueisha, 2002. Gyu¯ Jiro¯ and Biggu Jo¯. Ho¯cho¯nin no Ajihei (Ajihei the Knifeman). Vol. 1. Tokyo: Shueisha Bunko¯, 1995. Kariya...