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Journal Articles
Gastronomica (2014) 14 (4): 60–68.
Published: 01 November 2014
... contains was tended by child slaves in the Ivory Coast or fairtrade farmers in Ghana. In order to reinvent these global commodities, to rediscover the small farmers hidden behind bulk purchasing and corporate branding, consumers today increasingly rely on a variety of twenty-first-century tools...
Journal Articles
Gastronomica (2016) 16 (3): 91–101.
Published: 01 August 2016
... Aegean kylix in the Le- vant. As there are still no scientific analyses of residues, their functional interpretation can only be based on a contextual analysis. Two-thirds of the approximately fifty Aegean-type ky- likes from the Levant were found at the major harbor centers along the coast and the Late...
Journal Articles
Gastronomica (2013) 13 (3): 22–31.
Published: 01 August 2013
... committed to ethical sourcing. © 2013 by The Regents of the University of California 2013 artisan chocolate cocoa Ghana Ivory Coast media representations slavery trade West Africa investigations | kristy leissle Invisible West Africa: The Politics of Single Origin Chocolate Origins...
Journal Articles
Gastronomica (2010) 10 (3): 93–96.
Published: 01 August 2010
... recites: Oranges from South Africa, dates from Algeria, palm hearts from Bolivia, coffee from Brazil, tea from Ceylon, shrimp from Chile, pineapple from the Ivory Coast, pepper from Guyana, orange juice from Israel, peas from Kenya, beans from Morocco, corned beef from Madagascar, rum from the Antilles...
Journal Articles
Gastronomica (2010) 10 (1): 131–135.
Published: 01 February 2010
... chocolates from Puerto Cabello, Chuao, Maragnan, Trinidad, Madagascar, Ceylon, and Ivory Coast. This selec- tion reveals the confusion over how to label chocolates according to origin: Puerto Cabello is a Venezuelan port- of-origin chocolate, while Chuao, also from Venezuela, is a plantation chocolate. The...
Journal Articles
Gastronomica (2009) 9 (4): 62–65.
Published: 01 November 2009
... Ghana (formerly called the Gold Coast) to the Tano River near Big Assinie in the Ivory Coast, there was only one stone castle at Beyin, known as Fort Apollonia. With much less contact with white people over the centuries, our Nzema people remained darker in color than Ghanaians from Cape Coast or Accra...
Journal Articles
Gastronomica (2009) 9 (3): 32–41.
Published: 01 August 2009
... struck the Low Countries, which forced many inhabitants to seek asylum in England. During that fateful year Flanders suffered serious flooding after a series of heavy storms, and large parts of the coast were inundated by the sea. Henry i welcomed displaced Flemish to England, and they settled in various...
Journal Articles
Gastronomica (2006) 6 (3): 98–99.
Published: 01 August 2006
... enthusiasm, imputed medicinal and aphrodisiac properties. He travels to the Ivory Coast to investigate child slavery, the effects of the recent rebellion on the cacao market, and life on an Ivorian cacao plantation. And he interviews scientists about chocolate addiction and the healthful benefits of...
Journal Articles
Gastronomica (2002) 2 (4): 98–100.
Published: 01 November 2002
... multi-billion dollar industry, and cocoa is a valuable product on the commodities market. Though indigenous to the New World, cacao was trans- planted to the Old World and is now cultivated in places like Ghana, Nigeria, and the Ivory Coast as well as points south and east, such as Madagascar...
Journal Articles
Gastronomica (2002) 2 (2): 77–82.
Published: 01 May 2002
... eastern coast of Castel- lón and in parts of Valencia, Cassoleta was originally a goat s milk cheese but is now prepared from a blend of goat s milk and either ewe s or cow s milk. It is pressed in an olivewood mold (cassoleta) and shaped with one concave side (the shape is similar to that of Tronchón...
Journal Articles
Gastronomica (2002) 2 (1): 30–40.
Published: 01 February 2002
... sources ensured a balanced and nutritious diet. The Heat Source Along the barren Arctic coast trees are almost nonexistent, so driftwood was sparingly burned. Inland, however, forests of scrub spruce trees yielded an abundant source of wood. During the summer, work was endless. The long days stretched...
Journal Articles
Gastronomica (2001) 1 (2): 50–64.
Published: 01 May 2001
... importing ice from the Norwegian coast.37 Jarrin s predicament and confused business affairs were not unusual. As William Thackeray later pointed out in Vanity Fair, debt was a way of life in the 1810s and 20s. The bankruptcy was discharged on January 5, 1829. Jarrin s creditors sold the lease on the New...