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Journal Articles
Gastronomica. 2017; 17239–50 doi: https://doi.org/10.1525/gfc.2017.17.2.39
Published: 01 May 2017
... and production in a country long known for its wine, its economic success at a time of ongoing and severe economic crisis in Italy, and the ways in which a love of drinking beer is driving many to choose to make it. Drawing on extensive survey data among craft brewers, ethnographic research, and...
Journal Articles
Gastronomica. 2013; 13387–88 doi: https://doi.org/10.1525/gfc.2013.13.3.87
Published: 01 August 2013
...Randall L. Anderson © 2013 by The Regents of the University of California 2013 A Year in the Village of Eternity: The Lifestyle of Longevity in Campodimele, Italy Lawson Tracey , New York : Bloomsbury , 2011 374 pp. Illustrations. $30.00 (cloth) a variety of archival sources...
Journal Articles
Gastronomica. 2010; 10132–37 doi: https://doi.org/10.1525/gfc.2010.10.1.32
Published: 01 February 2010
...carol field Unlike the vast number of public celebrations in Italy that are almost always associated with specific foods, rites of passage in that country are focused on pivotal private moments after the ceremonial crossing of a threshold; and food may or may not be a primary focus of the event...
Journal Articles
Gastronomica. 2015; 15381–82 doi: https://doi.org/10.1525/gfc.2015.15.3.81
Published: 01 August 2015
...Jillian R. Cavanaugh © 2015 by The Regents of the University of California 2015 Beyond Alternative Food Networks: Italy’s Solidarity Purchase Groups Cristina Grasseni : Bloomsbury , 2013 xii + 210 pp. Illustrations. $34.95 (paper); $104 (cloth); $27.99 (ebook) a specific...
Journal Articles
Gastronomica. 2016; 1641–7 doi: https://doi.org/10.1525/gfc.2016.16.4.1
Published: 01 November 2016
... argue elsewhere (Fargione 2013), in The Book of Salt Truong confronts the different metamorphoses that immigrants are compelled to face, often MEET THE AUTHOR | Daniela Fargione, University of Torino, Italy GASTRONOMICA: THE JOURNAL OF CRITICAL FOOD STUDIES, VOL. 16, NUMBER 4, PP. 1 7, ISSN 1529-3262...
Journal Articles
Gastronomica. 2004; 4297–98 doi: https://doi.org/10.1525/gfc.2004.4.2.97
Published: 01 May 2004
... occasionally poignant tone that serves well this lovely, evocative work. Josephine Woll, Howard University Pane e Salute: Food and Love in Italy and Vermont Deirdre Heekin and Caleb Barber Montpelier, vt: Invisible Cities Press, 2002 278 pp. $29.95 Deirdre Heekin and Caleb Barber s love affair with Italy...
Journal Articles
Gastronomica. 2012; 12420–26 doi: https://doi.org/10.1525/GFC.2012.12.4.20
Published: 01 November 2012
... refuse the material and maternal otherness of her sex . Mori s separation from her husband was a highly uncommon situation in Italy at that time . As a result of family pressure, the couple attempted to reconcile in 1932, occasioning Mori s departure from the stimulating profes- sional atmosphere she had...
Journal Articles
Gastronomica. 2014; 14434–43 doi: https://doi.org/10.1525/gfc.2014.14.4.34
Published: 01 November 2014
...Cristina Grasseni The reinvention of food is also a matter of re-localization. This means rethinking food chains in terms of their spatiality. This article deals with milk and cheese and their reinvention in Italy through two distinct, even opposing, strategies: automatization and face-to-face...
Journal Articles
Gastronomica. 2019; 1911–13 doi: https://doi.org/10.1525/gfc.2019.19.1.1
Published: 01 February 2019
... Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2019 authenticity ethics legalism and moralism performance China Greece Italy Thailand Legalism in the Kitchen: Relativizing the Ethics and Performance of Gastronomic Expertise Gastro-Moralism: Ethics and...
Journal Articles
Gastronomica. 2014; 14399–100 doi: https://doi.org/10.1525/gfc.2014.14.3.99
Published: 01 August 2014
... four thematic sections, aims to be as the subtitle suggests an investigation of wine from vineyard to glass Even more importantly, the volume moves studies of wine from France and Italy to other loci of production, acknowledging that how- ever local it begins, wine is often a truly transnational...
Journal Articles
Gastronomica. 2020; 201viii–ix doi: https://doi.org/10.1525/gfc.2020.20.1.viii
Published: 01 February 2020
... of Creative Geography. Simone Cinotto teaches Modern History at the Università di Scienze Gastronomiche in Pollenzo, Italy, and taught at Indiana University and NYU. He is the author of The Italian American Table: Food, Family, and Community in New York City and Soft Soil, Black Grapes: The Birth of...
Journal Articles
Gastronomica. 2020; 201iv–vii doi: https://doi.org/10.1525/gfc.2020.20.1.iv
Published: 01 February 2020
... Permissions web page, https://www.ucpress.edu/journals/reprints-permissions . 2020 IT S 1969. APR IL . IT S 3 A .M. At that time, it was quite cold in Turin, Northern Italy, in the wee hours of the morning, a reality not even the fascist propaganda of Italy, Garden of Europe had been able to change...
Journal Articles
Gastronomica. 2019; 19420–27 doi: https://doi.org/10.1525/gfc.2019.19.4.20
Published: 01 November 2019
... mark in the Portuguese, Spanish, and Italian languages: alcachofra, alcachofa, and carciofo (Sonnante Pignone, and Hammer 2007: 1095 96). The first clear mention of artichokes in Italy is in the 1466 correspondence of the exiled Florentine banker Filippo Strozzi, who brought them from Naples back to...
Journal Articles
Gastronomica. 2019; 19491–97 doi: https://doi.org/10.1525/gfc.2019.19.4.91
Published: 01 November 2019
... on a family farm. On awarm, sunny day in earlyMay, the pastoral scene of rolling hills and beautiful fruit orchards in the village of Gvarv might be mistaken for a wine district in France or Italy, but for the snow-covered mountaintops on the horizon. Gvarv is in Telemark, a county two hours drive...
Journal Articles
Gastronomica. 2013; 13389 doi: https://doi.org/10.1525/gfc.2013.13.3.89
Published: 01 August 2013
... intriguing complexities of the winemaking craft and its history. This book has an ambiguous ending, but it leaves a pleasant aftertaste. Order a bottle of Long Point s Cabernet Franc, and enjoy it this summer with Seasons of a Finger Lakes Winery. Zachary Nowak, The Umbra Institute (Perugia, Italy) G A S T...
Journal Articles
Gastronomica. 2019; 19360–66 doi: https://doi.org/10.1525/gfc.2019.19.3.60
Published: 01 August 2019
... bands and artists such as Beppe Grillo (2018), the initiator of the Five Star Movement in Italy, which is now governing with far-right Deputy Prime Minister Matteo Salvini. In a striking contrast with Cous Cous Fest s slogan, Make Couscous Not War, and its message of couscous as the dish of peace and...
Journal Articles
Gastronomica. 2019; 19347–59 doi: https://doi.org/10.1525/gfc.2019.19.3.47
Published: 01 August 2019
...: HTTPSDOI.ORG/10.1525/GFC.2019.19.3.47. G A S T R O N O M IC A 47 F A L L 2 0 1 9 Surprisingly, I have more often heard narratives of decline such as Lichfield s account of Vacherin d Abondance in countries that most people would associate with stronger and more enduring food traditions, such as France, Italy...
Journal Articles
Gastronomica. 2019; 19379–92 doi: https://doi.org/10.1525/gfc.2019.19.3.79
Published: 01 August 2019
.../10.1525/GFC.2018.19.3.79. G A S T R O N O M IC A 79 F A L L 2 0 1 9 Results from the OCHA survey conducted in France, Switzerland, Italy, Germany, the United Kingdom, and the United States (Fischler and Masson 2008) show that eating is individualized and medicalized in the United States and Britain, and...
Journal Articles
Gastronomica. 2014; 14216–26 doi: https://doi.org/10.1525/gfc.2014.14.2.16
Published: 01 May 2014
...Tracey Heatherington This essay samples situated perspectives on food, history, and landscape in the Mediterranean. Reflecting on moments of ethnographic research made resonant by particular tastes, it considers how sustainable foodscapes on the island of Sardinia, Italy, are rooted in both family...
Journal Articles
Gastronomica. 2019; 19265–70 doi: https://doi.org/10.1525/gfc.2019.19.2.65
Published: 01 May 2019
... countries: the United States, Canada, Australia, Brazil, the UK, Italy, and the Netherlands. The course is intended for all age groups; and the participants three-quarters of whom have been female have ranged in age from22 tomid-60s. They come frombackgrounds as varied as fashion, finance, farming, front...