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Journal Articles
Gastronomica (2014) 14 (3): 46–55.
Published: 01 August 2014
... or fermen- ted foods to try and help reconstitute their intestinal flora after treatment. But the bacteria in the microbiome also influence the body they live in, in ways that we do not entirely under- stand, but would like to, because it is related to questions of mood, inflammation, obesity, and...
Journal Articles
Gastronomica (2012) 12 (2): 45–52.
Published: 01 May 2012
..., therefore, many like-minded students at univer- sity to join him in expeditions to explore the fauna and flora, insect populations, and geology of the Cambridgeshire countryside, all the while collecting and exchanging speci- mens, and naming and classifying them . Perhaps more deeply curious than his...
Journal Articles
Gastronomica (2011) 11 (3): 60–67.
Published: 01 August 2011
... instructional recipes are included, one for sauerkraut and one for kimchi. © 2011 The Regents of the University of California. All Rights Reserved. 2011 ascorbic acid autoimmune response bacteriocin biomarker brine cabbage cancer carcinogen choucroute crucifer intestinal flora isothiocyanate...
Journal Articles
Gastronomica (2011) 11 (2): 56–65.
Published: 01 May 2011
... street in Flora House, a modest strip of apartments that resembled a 1960s-era roadside motel . I could order takeout from Vanessa, and she would drive her motorbike across the street to Flora House to deliver it, balancing the plate with my dinner on one hand . Sometimes I ate at the restaurant instead...
Journal Articles
Gastronomica (2011) 11 (1): 35–43.
Published: 01 February 2011
...-fashioned batch pasteurization, which does not as broadly alter the bacterial flora and enzymes of milk as the htst method) exist, or that pasteurized milk can be unhomogenized . Many seriously believe that only raw milk is real milk, and that pasteurization (envisioned as one S p r iN G 2 0 1 1 41 G a S t...
Journal Articles
Gastronomica (2011) 11 (1): 61–66.
Published: 01 February 2011
... Men and plants are old acquaintances Geoffrey Grigson, The Englishman s Flora In the salento, the far south of Italy s heel, edible weeds are a sign of both wealth and of poverty . Walk anywhere between rows of neatly planted spring onions, the firm red clay soil of the olive groves, or the scrubby...