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industrialization

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Journal Articles
Gastronomica (2018) 18 (1): 1–14.
Published: 01 February 2018
...Micah Marie Trapp Grocery auctions, as an outgrowth of the inefficiencies of the industrialized food system, repurpose unwanted, damaged, and overstock food that has been removed from the primary market. Based on ethnographic research conducted at grocery auctions in Maryland and Mississippi, this...
Journal Articles
Gastronomica (2015) 15 (2): 85–86.
Published: 01 May 2015
...Zofia Boni © 2015 by The Regents of the University of California 2015 Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Amy Bentley : University of California Press , 2014 ix + 246 pp. Illustrations. $29.95 (paper) challenging the authority of...
Journal Articles
Gastronomica (2012) 12 (3): 87–93.
Published: 01 August 2012
... insisted trade | rengenier c. ri t tersma Industrialized Delicacies The Rise of the Umbrian Truffle Business Dedicated to Domenico Bigioni to whom I owe so much. Rare, mysterious, and gastronomically exquisite, the truffle is a food product that attracts controversy, obsession, competition, jealousy, and...
Journal Articles
Gastronomica (2019) 19 (3): 60–66.
Published: 01 August 2019
... industrialized dish, while speaking to contemporary anxieties about the industrialization of the food system in both Morocco and France. © 2019 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the...
Journal Articles
Gastronomica (2014) 14 (4): 52–59.
Published: 01 November 2014
..., stereotypical dichotomy between a morally compromised global industrialized food system and an ethical alternative to the status quo that presumes moral purity. The meanings of “good” foods vary in different social and economic contexts, and “alternative” foods therefore can be those that have the power, or...
Journal Articles
Gastronomica (2015) 15 (2): 3–9.
Published: 01 May 2015
... the most rapid industrialization in history, fantasies about nature, and its role in cooking, developed. These fantasies exist within Japan as well as when its gastronomy is discussed with outsiders to the culture. Long ago, the fantasies served Japan's expansionist goals, and nowadays they contribute...
Journal Articles
Gastronomica (2020) 20 (2): 112–113.
Published: 01 May 2020
.../journals/reprints-permissions . 2020 Gastronomica: The Journal for Food Studies Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry Julie Guthman Oakland : University of California Press , 2019 328 pp. Illustrations. $85.00 (hardcover); $29.95 (paper); $29.95...
Journal Articles
Gastronomica (2017) 17 (4): 9–25.
Published: 01 November 2017
...Ronald D. LeBlanc The modern slaughterhouse has figured as an important ethical and political issue in many developed countries. In late imperial and early Soviet Russia, the ethics and politics of industrialized slaughterhouses are illustrated in sharply contrasting ways in the fates of two...
Journal Articles
Gastronomica (2020) 20 (1): 92–93.
Published: 01 February 2020
...Justin Nordstrom Canned: The Rise and Fall of Consumer Confidence in the American Food Industry Anna Zeide Oakland : University of California Press , 2018 280 pp. $34.95 (hardcover); $29.95 (paper); $29.95 (eBook) © 2020 by the Regents of the University of California. All...
Journal Articles
Gastronomica (2017) 17 (4): 102–110.
Published: 01 November 2017
...Katrina Kollegaeva Salo —cured pork fat—is considered to be the quintessential national dish in Ukraine. This article is an ethnographic exploration of how salo has become a contested space where wider anxieties over the industrialization of food and Ukrainian identity are played out. Russian jokes...
Journal Articles
Gastronomica (2017) 17 (3): 58–67.
Published: 01 August 2017
... urbanization and privatization—e.g., the peri-urban encroachment and confiscation of village land, the temporary and permanent migration of rural villagers to cities, the industrialization of pig production, and the year-round availability of meat—could lead to the transformation and marketization, or even...
Journal Articles
Gastronomica (2019) 19 (1): 45–54.
Published: 01 February 2019
... two hundred–plus miles of caves below the city, quarried by Romans in the third and fourth centuries ad and adopted for wine production and storage by the champagne industry in modern times, became a place of refuge for the citizens of Reims, as well as for French soldiers heading to and returning...
Journal Articles
Gastronomica (2020) 20 (2): 79–90.
Published: 01 May 2020
... trend; in the context of traditional society, most cooking and clothes-making was done by women in the home, but as a result of increasing industrialization, these activities are now typically performed in the public sphere in restaurants and factories, and their attendant association with men led to...
Journal Articles
Gastronomica (2018) 18 (1): 100–101.
Published: 01 February 2018
... also for anyone interested in the modern French agro-alimentary industry in general. This micro-study reveals pars pro toto a lot about French historical macro develop- ments, such as the rise of capitalism, industrialization, and in- frastructure development. Vabre s book perfectly aligns with the...
Journal Articles
Gastronomica (2018) 18 (1): 44–54.
Published: 01 February 2018
... breakfast cereal Anti-Intellectualism and Natural Food: The Shared Language of Industry and Activists in America since 1830 TO PARAPHRASE AN OLD SAY ING: the history of food does not repeat itself, but it rhymes.1 The verse, though, is often disso- nant. Here is Michael Pollan (2008: 148), the foremost...
Journal Articles
Gastronomica (2012) 12 (2): 72–76.
Published: 01 May 2012
...jeffrey yoskowitz As America's food system became increasingly industrialized in the twentieth century, it became increasingly difficult for the Jewish community to regulate the foods it ate to comply with kosher law. As American Jews strayed from religious lives, major Orthodox Jewish...
Journal Articles
Gastronomica (2017) 17 (4): 144–145.
Published: 01 November 2017
...=reprints . 2017 Black Labor, White Sugar: Caribbean Braceros and Their Struggle for Power in the Cuban Sugar Industry Philip A. Howard Baton Rouge : Louisiana State University Press , 2015 xii + 303 pp. $47.50 (hardcover) Some limitations of the book should be mentioned. First, the sample...
Journal Articles
Gastronomica (2018) 18 (2): 19–32.
Published: 01 May 2018
... animal life amidst what Hoek re- ferred to in Iowa as very scripted guided tours also masks the structural violence of industrialized pig rearing. Absent here are clear statements of the facts that animals are not allowed to copulate, that they are not allowed access to pas- ture or sunlight or fresh...
Journal Articles
Gastronomica (2014) 14 (1): 9–22.
Published: 01 February 2014
...Maywa Montenegro de Wit This article advances the concept of the agroecological “lighthouse” as a civic space for learning and participating in the principles and practices of urban food production. As urbanization threatens to encourage the increased industrialization of agriculture, growing food...
Journal Articles
Gastronomica (2019) 19 (1): 55–64.
Published: 01 February 2019
... moonlighting as a truck driver for the sugar beet harvest. Rather than dismiss industrial food as fake on the one hand or “foodie culture” as entitled on the other, the author looks for how the quest for authenticity can transcend this divide. He argues that food work offers ways to see differently the...