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indigenous-american-food

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Journal Articles
Gastronomica (2018) 18 (1): 44–54.
Published: 01 February 2018
...Michael S. Kideckel This article uses the concept of “anti-intellectualism” to explain surprising overlaps in rhetoric between American food activists and the manufacturers they criticize. It shows anti-intellectual elements in the language of, in turn: Sylvester Graham, an influential lecturer...
Journal Articles
Gastronomica (2009) 9 (1): 50–60.
Published: 01 February 2009
... comparison to South Pacific islanders and other European colonists, Graham imagines an ideal American-ness which is founded upon the imperial fantasy of Euro-American indigeneity and regulated through the daily consumption of wheat and other ““farinaceous”” foods. ©© 2009 BY THE REGENTS OF THE UNIVERSITY...
Journal Articles
Gastronomica (2009) 9 (2): 19–24.
Published: 01 May 2009
...sanra ritten In the midst of the poverty and heat of Paraguay on an estancia , or ranch, in the department of Concepcióón along the Tagatiya river, a group of travelers are taught to make chipa , an iconic Paraguayan food staple. Chipa , a pre-Colombian bread, is made from manioc flour, lard, milk...
Journal Articles
Gastronomica (2020) 20 (3): 118–119.
Published: 01 August 2020
...Brody Trottier Messy Eating: Conversations on Animals as Food Edited by Samantha King , R. Scott Carey , Isabel Macquarrie , Victoria N. Millious , and Elaine M. Power   New York : Fordham University Press , 2019   288 pp. $105.00 (hardcover); $30.00 (paper); $28.99 (eBook...
Journal Articles
Gastronomica (2020) 20 (3): 119–120.
Published: 01 August 2020
...Pamela Tudge Food Democracy: Critical Lessons in Food, Communication, Design and Art Edited by Oliver Vodeb   Bristol : Intellect Ltd (distributed by University of Chicago Press) , 2017   500 pp. Illustrations. $40.00 (paper) © 2020 by the Regents of the University of California...
Journal Articles
Gastronomica (2020) 20 (3): viii–x.
Published: 01 August 2020
... Policy at Wageningen University, The Netherlands. His research focuses on food and agricultural policy change. He frequently advises national and European Union policymakers about possibilities for improved food governance. Jessica Carbone is a doctoral student in American Studies at Harvard University...
Journal Articles
Gastronomica (2020) 20 (3): 99–101.
Published: 01 August 2020
... just memories because of the coronavirus pandemic. Mexican cuisine seems to be confined to quarantine, but not everybody can afford this. Mexico City s food workers need to work and they are exposed daily. They are not afraid of COVID-19; rather, they are afraid of their own food security as sales...
Journal Articles
Gastronomica (2020) 20 (3): 117–118.
Published: 01 August 2020
... cart, Warnes shows us how globalization, mechanized farming, refrigeration, and mass consumerism affect the way world consumers shop for food in supermarkets and how the global industrial food sys- tem encourages consumers to overeat. Warnes, a professor of American studies at Leeds University, uses...
Journal Articles
Gastronomica (2020) 20 (2): 12–29.
Published: 01 May 2020
..., this article asks, what are the ideological drivers of the beginning farmer construct, and what are the consequences for the goals associated with a just food system transition? Invoking the concept of mythology, this ar- ticle examines the character of the American beginning farmer narra- tive. The...
Journal Articles
Gastronomica (2020) 20 (2): 79–90.
Published: 01 May 2020
... article draws from data collected from over four hundred female American specialty coffee baristas to examine how their gender impacts their experiences at coffee competitions. I argue that barista competitions exist in order to legitimize the barista as a type of skilled laborer, but that these attempts...
Journal Articles
Gastronomica (2020) 20 (1): 59–68.
Published: 01 February 2020
... organic farm located north of the city.1 They had invited me to work with them at City Market on Saturdays, after having heard from a mutual friend about my research in which I sought to understand the experiences of African Americans in Kansas City, Missouri s (KC) local food system. As part of that work...
Journal Articles
Gastronomica (2020) 20 (1): 46–58.
Published: 01 February 2020
... can contribute to the transformation of a food into a superfood. In the case of the cranberry, Loyer (2017: 33) contends that cranberries have been considered a health food for centuries, as Native Americans and early colonists recog- nized their nutritious and medicinal benefits; however, the recent...
Journal Articles
Gastronomica (2020) 20 (1): 16–18.
Published: 01 February 2020
... culinary chat (charla culinaria), a recipe, and the meanings of chiles en nogada see Meredith Abarca, Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican-American Women (College Station: Texas A&M Press, 2006), 127 29. 2. Like most dishes, its ingredients have changed...
Journal Articles
Gastronomica (2019) 19 (4): 49–59.
Published: 01 November 2019
.... Kuhnlein, H. V., and N. J. Turner. 1991. Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use. Philadelphia: Gordon & Breach. Long, L. M. 2015. Ethnic American Food Today: A Cultural Encyclopedia. Lanham, MD: Rowman & Littlefield. Masterson, D. M., and S. Funada-Classen. 2004...
Journal Articles
Gastronomica (2019) 19 (4): 28–41.
Published: 01 November 2019
... tremendous cultural change, transformation, and language loss, vínarterta has come to act as an unaltered, accessible, virtually sacred bond across generations. This study has benefitted significantly from a wealth of North American scholarship on immigrant food, the sensory dimensions of immigrant memory...
Journal Articles
Gastronomica (2019) 19 (3): 41–46.
Published: 01 August 2019
... Indigenous Food Systems) based in Minneapolis. His book, The Sioux Chef s Indigenous Kitchen, won the 2018 James Beard Award for Best American Cookbook. He is a member of the Ogala Lakota Sioux tribe. Two activists in the efforts to preserve and revive Native American foodways, Sean Sherman and Elizabeth...
Journal Articles
Gastronomica (2019) 19 (3): 29–40.
Published: 01 August 2019
..., toilet flushing, and handwashing. Despite those difficulties of daily life, we ate very well in Siberia. Partly because of our ability to ferret out a wide variety of ingredients at Soviet-era food shops (there were no American-style supermarkets), tiny kiosks, and the open-air markets where bloody meats...
Journal Articles
Gastronomica (2019) 19 (3): 47–59.
Published: 01 August 2019
... of what they saw had been reborn. In the foreword to Jeffrey P. Roberts s 2007 volume, The Atlas of American Artisan Cheese, Slow Food founder Carlo Petrini refers in a similar vein to the growing number of American raw milk cheeses as a renaissance of cultural, productive and food diversity...
Journal Articles
Gastronomica (2019) 19 (3): 60–66.
Published: 01 August 2019
... the anonymity of the indigenous females whose labor and agency go into making food traditions authentic, appealing, and UNESCOizable. However, the framing also underlines this erasure and makes it into a visible object. There is a tension here between the mooring in a specifically North African...
Journal Articles
Gastronomica (2019) 19 (3): 20–28.
Published: 01 August 2019
... Asia to Mongolia, and to establish the role that rapid cli- mate change events played in this process. SURVIVALS | Paul S. Kindstedt and Tsetsgee Ser-Od GASTRONOMICA: THE JOURNAL OF CRITICAL FOOD STUDIES, VOL. 19, NUMBER 3, PP. 20 28, ISSN 1529-3262, ELECTRONIC ISSN 1533-8622. © 2019 BY THE REGENTS OF...